As I stood in my cozy kitchen, a warm aroma wafted through the air, instantly transporting me to the golden days of autumn. These Cider Pumpkin Waffles with Salted Maple Butter perfectly encapsulate that seasonal magic. Crisp on the outside yet soft and fluffy within, they’re infused with spiced apple cider and the comforting flavors of fall. Not only are they a delightful way to celebrate chilly mornings, but they also offer a delectable twist on traditional brunch fare—perfect for impressing guests or simply indulging in some self-care. What better way to savor the season than with a stack of these heavenly waffles topped with rich, warm maple butter? Are you ready to bring a taste of autumn to your table?
Why Make Cider Pumpkin Waffles?
Irresistible Comfort: Start your day with these warm, spiced waffles that evoke the essence of autumn and provide the comfort every morning craves.
Unique Flavor Fusion: Infused with apple cider and warming spices, these waffles deliver a taste experience that is anything but ordinary, just like my Stuffed Dates Maple.
Effortless Preparation: With easy-to-follow steps, you’ll find joy in creating a breakfast that looks gourmet without the hassle.
Crowd-Pleasing Delight: Whether it’s a family brunch or a surprise gathering, these scrumptious waffles are sure to impress your guests.
Versatile Toppings: Customize your stack with warm maple syrup, whipped cream, or your favorite nuts for a delightful flair.
Seasonal Indulgence: Capturing the heart of fall, these waffles are the perfect treat for holidays, making them an essential addition to your autumn menu.
Cider Pumpkin Waffles Ingredients
For the Waffle Batter
- Land O’Lakes® Salted Butter – Provides richness and flavor; make sure to brown for added depth.
- Pumpkin Puree – Adds moisture and pumpkin flavor; use pure pumpkin puree, not pie filling.
- Spiced Apple Cider – Replaces typical buttermilk and enhances flavor with apple sweetness and spices.
- Large Eggs – Bind ingredients together and provide structure for your waffles.
- Pure Maple Syrup – Adds sweetness and enhances the maple flavor in the butter topping.
- Vanilla Extract – Adds depth of flavor that complements the pumpkin and spices.
- All-Purpose Flour – Provides structure and body for the waffles.
- Baking Powder – Helps the waffles rise and become fluffy.
- Baking Soda – Works with acidic ingredients for leavening, ensuring a light texture.
- Cinnamon, Ground Ginger, Ground Nutmeg – These autumn spices enhance flavor and aroma, invoking cozy vibes.
- Kosher Salt – Balances sweetness and enhances the overall flavor profile.
For the Toppings
- Maple Syrup – Sweetener for serving; drizzle generously for a delightful experience.
- Flaky Sea Salt – Adds a savory contrast to the sweetness of the syrup and enriches the flavor of the salted maple butter.
With these ingredients, you’ll whip up a batch of Cider Pumpkin Waffles with Salted Maple Butter that not only warms the heart but also delights the taste buds. Enjoy every bite!
Step‑by‑Step Instructions for Cider Pumpkin Waffles with Salted Maple Butter.
Step 1: Brown the Butter
In a medium saucepan over medium heat, add 6 tablespoons of Land O’Lakes® Salted Butter. Allow it to melt and cook, stirring constantly for about 2-3 minutes until it turns a beautiful golden brown and nutty aroma fills the air. This step enhances the flavor of your Cider Pumpkin Waffles, so keep a close eye to avoid burning.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the browned butter with 1 cup of pumpkin puree, 1 cup of spiced apple cider, 2 large eggs, 1/4 cup of pure maple syrup, and 1 teaspoon of vanilla extract. Whisk these ingredients together until smooth and well-blended. The mixture should be creamy, and the warmth from the butter will help blend everything beautifully.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground nutmeg, and 1/2 teaspoon of kosher salt. This step creates the dry base for your waffles, ensuring even distribution of the leavening agents and spices.
Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay and will create a light, fluffy texture in your Cider Pumpkin Waffles. Let the batter sit for a moment while you prepare for the next step.
Step 5: Rest the Batter
Allow the batter to rest for 10 minutes. This resting period not only improves the texture but also gives time for the flavors to meld together, enhancing the overall taste of your waffles. Use this time to preheat your waffle iron according to the manufacturer’s instructions.
Step 6: Make Maple Butter
In a small bowl, mix the remaining 2 tablespoons of browned butter with 1/4 cup of pure maple syrup and a pinch of flaky sea salt. Stir well until the butter is fully incorporated into the syrup, creating a velvety salted maple butter that will perfectly complement your hot waffles.
Step 7: Cook Waffles
Once your waffle iron is preheated, ladle the batter into the iron, filling it according to the manufacturer’s instructions. Close the lid and cook for about 4-5 minutes, or until the waffles are golden brown and crispy on the outside. Ensure they’re cooked through by checking the color before serving.
Step 8: Serve
Remove the waffles carefully and serve them warm, drizzled with prepared salted maple butter and a touch of additional maple syrup if desired. For an extra autumn twist, consider adding a sprinkle of flaky sea salt on top to contrast the sweetness. Each bite of these Cider Pumpkin Waffles with Salted Maple Butter is a cozy celebration of fall!
Storage Tips for Cider Pumpkin Waffles
Room Temperature: Store any leftover Cider Pumpkin Waffles in an airtight container at room temperature for up to 2 days to maintain freshness.
Fridge: If you prefer, refrigerate the waffles for up to 3 days. Make sure to wrap them well to avoid moisture buildup and keep them crisp.
Freezer: Freeze the waffles individually in plastic wrap and place them in a freezer-safe bag for up to 3 months. This allows for quick breakfasts whenever you crave them!
Reheating: To reheat, place frozen waffles in a toaster or oven until warmed through and crisp (about 3-5 minutes in a toaster oven). Perfectly delicious!
Cider Pumpkin Waffles Variations & Substitutions
Feel free to get creative with these delightful Cider Pumpkin Waffles, making them your own by incorporating seasonal flavors and dietary preferences!
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Flour Alternatives: Substitute all-purpose flour with gluten-free flour for a gluten-free version without compromising on taste.
This is a fantastic option for those with dietary restrictions, ensuring everyone can enjoy the flavors of fall together. -
Dairy Alternatives: Swap out butter for coconut oil or a dairy-free alternative to make these waffles dairy-free.
The subtle coconut flavor will pair beautifully with the pumpkin and maple, adding yet another layer of warmth to each bite. -
Spice It Up: Add a pinch of cayenne pepper or ground cloves for an unexpected kick that complements the sweetness of the pumpkin beautifully.
Just a sprinkle can elevate the warm spices and enhance that cozy feeling, making your waffles even more delightful! -
Apple Cider Variants: Experiment with flavored ciders, like cranberry or pear cider, for a twist that adds depth and a hint of tartness.
Or, toss in chopped apples for added texture and a burst of natural sweetness, embodying the spirit of an autumn apple orchard. -
Nutty Boost: Fold in crushed walnuts or pecans for added crunch and flavor that perfectly complements the soft texture of the waffles.
Not only do nuts add a delightful crunch, but they also provide a dose of healthy fats, making your breakfast even more satisfying. -
Syrup Variations: Enhance the maple experience by infusing your syrup with spices or herbs, like cinnamon or rosemary, for a gourmet touch.
This small addition can transform a simple drizzle into a standout flavor explosion that’s sure to impress your guests. -
Pumpkin Spice Lovers: Increase the cinnamon, ginger, and nutmeg amounts to amplify that cozy pumpkin-spice flavor for those who can’t get enough of it.
It’s like cozying up next to a warm cider as the leaves change colors—absolutely irresistible! -
Serving Suggestions: Serve with whipped cream or a sprinkle of caramel sauce for an indulgent treat that takes these waffles to the next level.
With toppings like these, you’re creating an experience that’s perfect for autumn gatherings or simply treating yourself on a crisp morning.
With these variations, you can enjoy these Cider Pumpkin Waffles in numerous delightful ways, ensuring that your breakfast becomes a cherished family favorite!
What to Serve with Cider Pumpkin Waffles with Salted Maple Butter
Pair these delightful waffles with complementary side dishes and drinks for a complete autumn breakfast experience.
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Crispy Bacon: The savory, smoky flavors of crispy bacon provide a perfect contrast to the sweet pumpkin waffles.
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Whipped Cream: Light and airy, whipped cream adds a rich, creamy texture that enhances each bite of waffles topped in salted maple butter.
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Fresh Fruit Compote: A warm fruit compote made from apples or pears brings a burst of freshness, balancing the sweetness beautifully.
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Pecan Pie Muffins: These muffins bring a nutty crunch and sweet flavor that harmonizes with the warm spices in the waffles, creating a delightful brunch spread.
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Pumpkin Spiced Latte: Sip on this seasonal favorite that complements the pumpkin flavor, creating a cozy beverage perfect for chilly mornings.
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Maple-Glazed Sausages: Their sweetness ties in seamlessly with the waffles while add a satisfying, hearty element to your meal.
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Baked Apples: Warm, spiced baked apples add a luxurious touch of fall and act as a sweet sidekick to your indulgent breakfast.
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Chai Tea: This spiced beverage echoes the warming spices in the waffles, enhancing the overall comforting experience.
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Caramel Drizzle: Drizzling caramel over your waffles or additional toppings provides a rich and decadent sweetness that elevates your breakfast indulgence.
Make Ahead Options
These Cider Pumpkin Waffles with Salted Maple Butter are fantastic for meal prep! You can mix the dry ingredients (flour, baking powder, baking soda, and spices) and store them in an airtight container up to 3 days in advance. Additionally, you can prepare the wet mixture (browned butter, pumpkin puree, apple cider, eggs, maple syrup, and vanilla) and refrigerate it for up to 24 hours to enhance flavor. When you’re ready to enjoy, simply combine both mixtures, let the batter rest for 10 minutes, and cook according to your waffle iron’s instructions. This way, you can enjoy warm, fluffy waffles with minimal effort on busy mornings!
Expert Tips for Cider Pumpkin Waffles
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Browning Butter Basics: Ensure the butter is browned carefully to avoid burning; this adds depth and nuttiness to your Cider Pumpkin Waffles.
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Perfectly Fluffy Texture: Don’t overmix the batter—leave some lumps for light, airy waffles. Remember, a little rest after mixing is key!
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Cooking Time Adjustments: Since waffle irons vary, check your waffles after 4 minutes; they should be golden brown and crisp on the outside.
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Crispiness Solution: If your waffles lose their crispness, a quick reheat in a toaster creates that delightful crunch again.
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Topping Tricks: Enhance flavors by sprinkling flaky sea salt over maple butter for a sweet-salty contrast that complements every bite of your Cider Pumpkin Waffles.
Cider Pumpkin Waffles with Salted Maple Butter Recipe FAQs
How do I choose the right pumpkin puree?
Absolutely! For the best flavor and texture, always opt for pure pumpkin puree, which is rich and creamy. Avoid pumpkin pie filling, as it contains added sugars and spices that can alter the taste of your waffles.
How should I store leftover waffles?
You can store any leftover Cider Pumpkin Waffles in an airtight container at room temperature for up to 2 days. If you prefer them to stay fresh longer, refrigerate them for up to 3 days. Be sure to wrap them well to avoid moisture buildup that can turn them soggy.
Can I freeze my waffles? If so, how?
Yes! I often freeze my waffles for quick breakfasts. Simply wrap each waffle individually in plastic wrap and place them in a freezer-safe bag. They will keep well for up to 3 months. When you’re ready to enjoy them, just pop them in the toaster or oven at 350°F for about 3-5 minutes until they’re heated through and crispy again.
My waffles turned out soggy; what can I do?
Very! If you find your waffles are soggy, don’t worry. Simply reheat them in a toaster; it works like a charm! This will help crisp them back up. Another tip is to ensure you’re not overmixing your batter, as this can lead to denser waffles.
Are these waffles suitable for people with gluten allergies?
Absolutely! To make gluten-free Cider Pumpkin Waffles, just substitute the all-purpose flour with a gluten-free flour blend. Many blends work wonderfully in waffle recipes, maintaining the delightful texture and flavor.
Can I give these waffles to my pets?
I recommend against that. The ingredients, particularly the spices and maple syrup, could upset your pet’s stomach. It’s always better to stick to pet-safe treats for your furry friends.
Cider Pumpkin Waffles with Salted Maple Butter
Ingredients
Equipment
Method
- In a medium saucepan over medium heat, add the Land O’Lakes® Salted Butter. Allow it to melt and cook, stirring constantly for about 2-3 minutes until it turns golden brown.
- In a large mixing bowl, combine the browned butter with pumpkin puree, spiced apple cider, eggs, maple syrup, and vanilla extract. Whisk together until smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, ground ginger, ground nutmeg, and kosher salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Allow the batter to rest for 10 minutes.
- In a small bowl, mix the remaining browned butter with maple syrup and a pinch of flaky sea salt.
- Ladle the batter into the preheated waffle iron and cook for about 4-5 minutes until golden brown and crispy.
- Remove the waffles and serve warm, drizzled with prepared salted maple butter and additional maple syrup, topped with flaky sea salt if desired.
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