In a medium saucepan over medium heat, add the Land O’Lakes® Salted Butter. Allow it to melt and cook, stirring constantly for about 2-3 minutes until it turns golden brown.

In a large mixing bowl, combine the browned butter with pumpkin puree, spiced apple cider, eggs, maple syrup, and vanilla extract. Whisk together until smooth.

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, ground ginger, ground nutmeg, and kosher salt.

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

Allow the batter to rest for 10 minutes.

In a small bowl, mix the remaining browned butter with maple syrup and a pinch of flaky sea salt.

Ladle the batter into the preheated waffle iron and cook for about 4-5 minutes until golden brown and crispy.

Remove the waffles and serve warm, drizzled with prepared salted maple butter and additional maple syrup, topped with flaky sea salt if desired.