Name: Creamy Condensed Milk Baked Rice Pudding to Satisfy Sweet Cravings
Prep time: 15 min
Cook time: 55 min
Total time: 85 min
Ingredients: 1 cup short-grain rice (Ideal for creamy texture); 1 cup whole milk (Substitute with almond milk if desired); 1 can sweetened condensed milk (No direct substitute); 2 large eggs (Can use flax eggs for vegan version); 1 teaspoon vanilla extract (Optional substitution with almond extract); 0.5 teaspoon cinnamon (Adjust to taste); 0.25 teaspoon nutmeg (Adjust to taste, or use pumpkin spice); 1 pinch salt (Balances sweetness); 1 cup dried fruits (e.g., raisins) (Swap with other dried fruits if desired); 1 cup coconut milk (For a dairy-free version)

There I was, rummaging through my pantry, ready to whip up something nostalgic for dessert when I stumbled upon a can of sweetened condensed milk. That’s when the idea struck me—what could be better than a bowl of Irresistibly Creamy Condensed Milk Baked Rice Pudding? This easy-to-make treat is the epitome of comfort, combining soft, tender rice with a luscious custard that dances with vanilla and warm spices. Not only is it a crowd-pleaser for family dinners and potlucks, but it also invites you to embrace the simple pleasure of homemade goodness. Plus, it’s versatile enough for any dietary preference—swap in coconut milk for a dairy-free twist or mix in your favorite dried fruits. Ready to create a dessert that warms your heart and home? Let’s dive into this delightful recipe together!

Why is this dessert so irresistible?

Nostalgic Flavors: This Condensed Milk Baked Rice Pudding offers a warm, comforting taste that recalls cherished family gatherings and cozy nights.

Easy to Make: With just a handful of ingredients and straightforward steps, anyone can whip this up in no time, making it perfect for busy schedules.

Versatile Options: Choose your favorite variations by switching in coconut milk or swapping dried fruits, catering to different dietary needs while keeping the flavor delightful.

Impressive Presentation: It emerges beautifully golden on top, making it a stunning dessert for potlucks or gatherings that will be the talk of the table.

Satisfying Texture: The rich, creamy custard pairs wonderfully with tender rice, creating a dessert that melts in your mouth, satisfying even the sweetest of cravings.

Condensed Milk Baked Rice Pudding Ingredients

For the Pudding

Short-Grain Rice – Softens perfectly during cooking to provide a creamy texture, ideal for this pudding.
Whole Milk – Creates the rich custard base; feel free to substitute with almond milk for a lighter option, though it may alter the final texture.
Sweetened Condensed Milk – Adds delightful sweetness and creaminess, eliminating the need for added sugar; best for authentic flavor, so no direct substitute is recommended.
Eggs – Helps bind the custard and delivers that luscious, silky texture—use flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) for a vegan version.
Vanilla Extract – Boosts flavor with aromatic warmth; optional to substitute with almond extract for a unique twist.
Cinnamon and Nutmeg – Infuse the pudding with comforting spice notes; adjust to taste, or use pumpkin spice for a seasonal flair.
Salt – A must to balance sweetness and enhance flavor; don’t skip it!

Optional Add-Ins

Dried Fruits (e.g., Raisins) – Toss in for bursts of sweetness; swap with dried cranberries or chopped dates for a different flavor profile.
Coconut Milk – Perfect for a dairy-free version that retains incredible creaminess without sacrificing taste.

This simple yet delightful Condensed Milk Baked Rice Pudding is a testament to how a few humble ingredients can bring families together around the table. Enjoy creating this dish that not only satisfies cravings but also evokes warm memories!

Step‑by‑Step Instructions for Condensed Milk Baked Rice Pudding

Step 1: Prepare Baking Dish
Begin by preheating your oven to 350°F (175°C) while you grease an 8×8-inch baking dish with butter or cooking spray. This step ensures that your delicious Condensed Milk Baked Rice Pudding will easily release and present beautifully once baked. Set the prepared dish aside while you take care of the rice.

Step 2: Cook Rice
In a medium saucepan, bring 1½ cups of water to a rolling boil. Add 1 cup of short-grain rice and cover the pot, reducing the heat to a simmer. Cook for 10-12 minutes until the rice is tender and the water is absorbed. Once done, drain and allow it to cool slightly, ensuring the texture will be perfect for our pudding.

Step 3: Make Custard Mixture
In a large mixing bowl, whisk together 1 cup of whole milk, 1 can of sweetened condensed milk, 1 teaspoon of vanilla extract, ½ teaspoon of cinnamon, ¼ teaspoon of nutmeg, and a pinch of salt until smooth. In a separate bowl, beat 2 eggs, then gradually whisk them into the milk mixture, creating a luscious custard blend for your Condensed Milk Baked Rice Pudding.

Step 4: Assemble Pudding
Spread the cooked rice evenly in the greased baking dish, ensuring it forms a nice layer. If desired, sprinkle in some raisins or your choice of dried fruits for an extra burst of flavor. Finally, pour the creamy custard mixture over the rice, gently stirring to combine everything evenly without breaking up the rice too much.

Step 5: Create Water Bath
Grab a larger roasting pan and place your baking dish inside it. Fill the outer pan with hot water until it reaches halfway up the sides of the smaller dish. This method helps maintain a moist environment while baking, resulting in a perfectly creamy Condensed Milk Baked Rice Pudding. Carefully transfer the entire setup into the preheated oven.

Step 6: Bake and Check
Bake the pudding for 45-55 minutes, stirring gently halfway through to ensure even cooking. The pudding is ready when it’s set but still has a gentle jiggle in the center—this indicates the creamy texture we adore. Keep an eye on it to avoid overbaking, which can lead to a drier consistency.

Step 7: Cool and Serve
Once baked to perfection, carefully remove the pudding from the oven and let it cool for 10-15 minutes at room temperature. This cooling period allows the flavors to meld beautifully. Serve warm for a comforting treat or refrigerate it for a firmer texture if you prefer. Each serving promises a delightful experience of your Condensed Milk Baked Rice Pudding.

What to Serve with Condensed Milk Baked Rice Pudding

Indulging in a warm bowl of creamy sweetness invites you to explore delightful pairings that elevate your dessert experience.

Cinnamon Sugar Biscotti: Crisp and crunchy, these biscotti add a wonderful textural contrast to the rich, creamy pudding. Dip or enjoy alongside for a charming twist.
Sliced Fresh Berries: Bright and juicy, fresh berries bring a refreshing burst of flavor, balancing the warmth of the pudding. Strawberries or blueberries are wonderful choices!
Caramel Sauce Drizzle: A luscious swirl of caramel sauce provides an extra layer of sweetness that intensifies the dessert’s creaminess. It’s a joyfully decadent touch.
Warm Chocolate Sauce: For chocolate lovers, a warm chocolate sauce transforms the rice pudding into an indulgent treat. The gooey goodness elevates every spoonful to new heights!
Toasted Coconut Flakes: Toasted coconut adds a delightful crunch and hints of tropical flair, perfectly complementing the creamy texture of the pudding.
Spiced Chai Latte: Pair this comforting dessert with a warm spiced chai latte for a cozy afternoon treat. The aromatic spices blend beautifully with the pudding’s warm notes.
Raspberry Coulis: A vibrant raspberry coulis provides a tart contrast that elevates the dessert, refreshing your palate with each bite.
Coconut Whipped Cream: Light and airy coconut whipped cream enhances the creamy pudding without overpowering its sweet, nostalgic flavors—ideal for that added touch of indulgence.

Make Ahead Options

These Irresistibly Creamy Condensed Milk Baked Rice Pudding are perfect for meal prep enthusiasts! You can prepare the custard mixture and cook the rice up to 24 hours in advance, simply storing them separately in airtight containers in the refrigerator. When you’re ready to cook, combine the rice and custard, pour it into your prepared baking dish, and bake as directed. This not only saves time on busy weeknights but also allows the flavors to meld beautifully. If you’re looking to enjoy the pudding over several days, leftovers can be refrigerated for up to 3 days—just reheat gently in the microwave or enjoy it cold, maintaining that delicious creamy texture.

Expert Tips for Condensed Milk Baked Rice Pudding

Choose Short-Grain Rice: Always opt for short-grain rice to achieve that delightful creamy consistency. Using long-grain rice may lead to a drier pudding.
Watch Baking Time: Keep an eye on the baking time; the pudding should have a slight jiggle in the center when done to prevent drying out while still achieving a perfect creamy texture.
Stir Carefully: Gentle stirring halfway through baking ensures an even distribution of the rice and prevents it from settling at the bottom, allowing for a lovely outcome for your Condensed Milk Baked Rice Pudding.
Use a Water Bath: Baking in a water bath helps maintain moisture, resulting in a creamy custard. Don’t skip this step to avoid cracking on the surface!
Customize Wisely: Feel free to swap in ingredients like coconut milk or a mix of dried fruits, but be mindful that some substitutions can alter the final texture and flavor. Adjust accordingly!
Cool Before Serving: Allow the pudding to cool for at least 10-15 minutes before serving. This resting time enhances the flavor and helps it set properly.

Variations & Substitutions for Condensed Milk Baked Rice Pudding

Feel free to customize this cozy dessert with delightful twists that cater to your preferences!

Coconut Milk: Substitute whole milk with coconut milk for a creamy, dairy-free delight that gives a subtle tropical flavor.
For an exciting variation, the richness of coconut pairs beautifully with warm spices, making every bite an island-inspired treat.
Almond Milk: If you’re looking for a lighter alternative, use almond milk in place of whole milk.
Keep in mind that this may alter the pudding’s texture slightly, but it maintains a delicate flavor that complements the other ingredients.
Flax Eggs: For a vegan version, replace the eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg).
This swap provides essential binding while maintaining that beloved silky texture, allowing everyone to indulge without compromise.
Seasonal Spices: Instead of cinnamon and nutmeg, sprinkle in pumpkin spice for a seasonal twist that captures the essence of fall.
This fantastic option brings a festive flavor profile, perfect for cozy gatherings and holiday celebrations.
Dried Fruits: Switch out raisins for other dried fruits like cranberries, dates, or apricots to add different bursts of flavor.
Consider pairing dried cherries with almond extract for a delightful cherry-almond harmony that dances on your palate.
Heat it Up: Add a touch of heat by incorporating a pinch of cayenne or a hint of ground ginger in the custard.
The warmth from spices enhances the comforting nature of the pudding, introducing an exciting flavor dimension with every bite.
Nut Topping: For added texture, consider topping your pudding with crushed nuts such as pistachios or almonds before serving.
This addition creates a crunchy contrast to the creamy pudding, making each serving an adventure of flavors and textures.
Chocolate Drizzle: Drizzle melted chocolate on top for a decadent twist that chocolate lovers will adore.
Pair this indulgent version with a dollop of whipped cream, transforming your pudding into a restaurant-style dessert that’s hard to resist.

Embrace these approachable variations and bring your own flair into the kitchen. You’ll be creating memorable desserts that warm not just the tummy but also the heart!

Storage Tips for Condensed Milk Baked Rice Pudding

Fridge: Store any leftovers in an airtight container for up to 3 days. Enjoy it chilled or reheat gently in the microwave to preserve its creamy texture.
Freezer: For longer storage, freeze individual portions in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat on low power in the microwave, adding a splash of milk if needed to restore the creamy consistency of your delightful Condensed Milk Baked Rice Pudding.
Serving Cold: Alternatively, enjoy it cold straight from the fridge for a refreshing treat, especially in warmer months!

Condensed Milk Baked Rice Pudding Recipe FAQs

What type of rice should I use for the best results?
Absolutely, short-grain rice is the way to go! It softens during cooking, delivering that creamy texture we all love in a pudding. You can also use arborio rice as a suitable alternative for a similar creamy result.

How should I store leftovers?
You can easily store any leftover Condensed Milk Baked Rice Pudding in an airtight container in the fridge for up to 3 days. I recommend enjoying it warmed up in the microwave for a cozy treat or chilling it in the refrigerator for a refreshing dessert!

Can I freeze the pudding for later use?
Yes, you can! For optimal freezing, divide the pudding into individual portions and store them in airtight containers. It will keep well in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat gently!

What should I do if my pudding isn’t setting properly?
If your pudding is still too wobbly after the baking time, it might need a bit more time in the oven. Check for a slight jiggle in the center; you want it set but creamy. Stirring halfway through baking also helps ensure even cooking, so don’t skip that step!

Are there any dietary considerations I should be aware of?
Certainly! This recipe is vegetarian-friendly, but if you’re looking for a dairy-free version, simply substitute whole milk with coconut milk and use flax eggs instead of regular eggs. This way, you can enjoy the soothing comfort of the pudding while accommodating different dietary needs.