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Condensed Milk Baked Rice Pudding

Creamy Condensed Milk Baked Rice Pudding to Satisfy Sweet Cravings

This irresistible Condensed Milk Baked Rice Pudding combines tender rice with a creamy custard, perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup short-grain rice Ideal for creamy texture
  • 1 cup whole milk Substitute with almond milk if desired
  • 1 can sweetened condensed milk No direct substitute
  • 2 large eggs Can use flax eggs for vegan version
  • 1 teaspoon vanilla extract Optional substitution with almond extract
  • 0.5 teaspoon cinnamon Adjust to taste
  • 0.25 teaspoon nutmeg Adjust to taste, or use pumpkin spice
  • 1 pinch salt Balances sweetness
Optional Add-Ins
  • 1 cup dried fruits (e.g., raisins) Swap with other dried fruits if desired
  • 1 cup coconut milk For a dairy-free version

Equipment

  • 8x8-inch baking dish
  • medium saucepan
  • large mixing bowl
  • whisk
  • Roasting pan

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. In a medium saucepan, bring 1½ cups of water to a boil. Add 1 cup of short-grain rice, cover, and simmer for 10-12 minutes until tender.
  3. In a large bowl, whisk together 1 cup of whole milk, 1 can of sweetened condensed milk, 1 teaspoon of vanilla extract, ½ teaspoon of cinnamon, ¼ teaspoon of nutmeg, and a pinch of salt until smooth. Beat 2 eggs in a separate bowl, then whisk into the milk mixture.
  4. Spread the cooked rice in the greased baking dish. If desired, add dried fruits. Pour the custard mixture over the rice.
  5. Place the baking dish inside a larger roasting pan and fill the outer pan with hot water halfway up the sides of the baking dish.
  6. Bake for 45-55 minutes until the pudding is set but jiggles in the center. Stir gently halfway through.
  7. Once baked, cool for 10-15 minutes at room temperature before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

This pudding can be customized with different milk substitutes and add-ins. Watch baking time closely to ensure perfect texture.

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