Pasta nights at home always spark joy, but there’s something extra special about a creamy dish that feels like a warm hug. Enter my Crack Chicken Penne, a delightful blend of shredded chicken, crispy bacon, and a ranch-flavored sauce that will have your family singing your praises. What’s fantastic about this recipe is how quick it is to whip up—ready in just 35 minutes—making it an ideal choice for busy weeknights or when you want to impress guests. Plus, it’s the ultimate comfort food crowd-pleaser, perfect for anyone ready to ditch greasy takeout! Are you ready to dive into a plate of pure deliciousness?
Why Is Crack Chicken Penne a Must-Try?
Flavor Explosion: The creamy ranch sauce pairs perfectly with tender chicken and crispy bacon, creating a symphony of savory tastes.
Quick & Easy: Ready in just 35 minutes, this recipe is a lifesaver for busy weeknights.
Crowd-Pleaser: It’s a dish that appeals to both kids and adults, making family dinners fun and enjoyable.
Versatile Ingredients: Feel free to substitute proteins or add veggies like spinach or peas for a nutrition boost.
Comforting Goodness: Each bite is reminiscent of a warm hug, making it ideal for cozy nights in or potlucks with friends.
Transform your pasta experience with this creamy delight; it’s sure to become a go-to recipe in your home!
Crack Chicken Penne Ingredients
• Ready to make your own creamy Crack Chicken Penne at home? Here’s everything you need!
For the Pasta
- Penne Pasta – The essential base of this dish, capturing all that delicious sauce. Substitute with gluten-free penne for dietary needs.
For the Chicken and Sauce
- Shredded Cooked Chicken – Packed with protein and texture; use rotisserie chicken for a quick, convenient option.
- Ranch Seasoning Mix – Adds herby, tangy flavor; a homemade blend can be crafted using dried herbs for a personal touch.
- Cream Cheese – Offers a rich and creamy texture in the sauce; ensure it’s softened to avoid curdling during blending.
- Sharp Cheddar Cheese – Elevates creaminess and flavor; grate it fresh for the smoothest sauce experience.
- Bacon – Crispy goodness and savory notes that enhance the dish; consider turkey bacon for a lighter alternative.
- Chicken Broth – Deepens sauce flavor and adds moisture; opt for low-sodium for a healthier twist.
- Heavy Cream – Contributes to the sauce’s opulence; substitute with half-and-half for a lighter option.
For Sautéing
- Olive Oil – Used for sautéing aromatics; can swap for butter for an extra flavor kick.
- Onion (diced) – Provides foundational flavor; use yellow or sweet onions for a touch of sweetness.
- Garlic (minced) – Crucial for depth of flavor; fresh garlic is always the best choice.
- Salt and Pepper – Enhance overall flavors, so adjust to your taste preferences.
For Garnishing
- Fresh Parsley (for garnish) – Adds a burst of color and fresh flavor; chives are a great substitute if parsley is unavailable.
Dive into cooking this comforting dish, and get ready to savor the delightful taste of your homemade Crack Chicken Penne!
Step‑by‑Step Instructions for Crack Chicken Penne
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking. Once cooked, drain the pasta in a colander, but remember to reserve about half a cup of pasta water for later.
Step 2: Sauté Aromatics
While the pasta is cooking, heat a large skillet over medium heat and pour in a tablespoon of olive oil. Once shimmering, add the diced onion and minced garlic. Sauté these for about 3 minutes until the onion becomes translucent and fragrant, stirring frequently to prevent burning. This will lay a flavorful foundation for your Crack Chicken Penne.
Step 3: Make the Sauce
Reduce the heat to low and add the softened cream cheese and the ranch seasoning mix to the skillet. Stir continuously until the cream cheese is fully melted and integrated with the onion and garlic, creating a smooth base. This typically takes about 2-3 minutes. Be gentle to avoid curdling the cream cheese.
Step 4: Incorporate Liquid Ingredients
Gradually pour in the chicken broth and heavy cream, stirring as you go. Allow the mixture to simmer gently for about 5 minutes, letting it thicken slightly. Keep an eye on the sauce, making sure it doesn’t boil too vigorously. This creamy concoction will form the heart of your Crack Chicken Penne.
Step 5: Add the Chicken and Cheese
Now, stir in the shredded cooked chicken, half of the crispy bacon, and the grated sharp cheddar cheese into the sauce. Mix until everything is well combined and the cheese has melted into the sauce, which should take around 3-4 minutes. The addition of chicken and cheese enhances the richness and savory flavor of your dish.
Step 6: Combine Pasta and Sauce
Once your sauce is ready, add the cooked penne pasta to the skillet. Toss everything together until the pasta is well coated with the creamy sauce. If the mixture appears too thick, gradually add some of the reserved pasta water to achieve your desired consistency. The Crack Chicken Penne is now coming together beautifully!
Step 7: Garnish and Serve
To finish, plate the creamy Crack Chicken Penne and garnish generously with the remaining crisp bacon and a sprinkle of fresh parsley for color. Serve immediately while hot, as this dish is best enjoyed fresh and creamy. Get ready to savor every delicious bite of this comforting dish!
Make Ahead Options
These Crack Chicken Penne are perfect for meal prep enthusiasts! You can cook and cool the penne pasta up to 24 hours in advance, storing it in an airtight container in the refrigerator to prevent sticking. Additionally, prepare the creamy ranch sauce by sautéing the onions and garlic, then adding the cream cheese and other ingredients (up to 3 days in advance). Simply refrigerate the sauce in a separate container. When you’re ready to serve, reheat the sauce gently over medium heat, stir in the shredded chicken and cooked penne, adding a splash of broth for a silky finish. With these make-ahead options, you’ll enjoy delicious, home-cooked Crack Chicken Penne with minimal effort on busy weeknights!
How to Store and Freeze Crack Chicken Penne
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor. Let it cool before sealing to avoid condensation.
Freezer: You can freeze Crack Chicken Penne for up to 3 months. Pack it in a freezer-safe container, leaving some space for expansion, and label it with the date.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently on the stovetop over medium-low heat. Add a splash of chicken broth or cream to restore creaminess!
Serving Tip: Always taste before serving; adjust seasoning if needed after reheating to bring the flavors back to life.
What to Serve with Crack Chicken Penne?
Pairing this dish with delectable sides can elevate your meal to new heights of comfort and flavor.
- Garlic Bread: The warm, buttery goodness of garlic bread is perfect for scooping up extra sauce and adds a delightful crunch.
- Simple Green Salad: Crisp greens with a light vinaigrette provide a refreshing contrast to the creamy pasta, balancing your plate beautifully.
- Roasted Vegetables: Tossed with olive oil and herbs, roasted seasonal veggies offer a delightful caramelization that complements the richness of the pasta.
- Caesar Salad: The classic crunch of romaine with tangy dressing pairs wonderfully with the cheesy flavors of Crack Chicken Penne, creating a satisfying bite.
- Steamed Broccoli: Bright green broccoli adds a nutritious touch and vibrant color while providing a satisfying crunch that contrasts with the creamy pasta.
- Sweet Corn on the Cob: The sweetness of corn pairs perfectly with the savory elements of the dish, offering an enticing mix of flavors and textures.
- Chilled White Wine: A glass of crisp, chilled white wine enhances the meal, bringing out the flavors of both the pasta and your side dishes.
- Chocolate Lava Cake: For dessert, this indulgent treat provides a rich and gooey end to your meal, leaving everyone with a blissful finish to the evening.
Expert Tips for Crack Chicken Penne
- Fresh Ingredients Matter: Always opt for fresh garlic and parsley to elevate flavors; dried herbs will not deliver the same taste experience.
- Perfect Pasta Texture: Cook the penne al dente to avoid a mushy outcome; remember, it will continue cooking slightly after draining.
- Homemade Cheese Advantage: Shred your own cheddar cheese for a smoother sauce, avoiding anti-caking agents found in pre-shredded varieties.
- Cream Cheese Timing: Ensure your cream cheese is softened before adding; keep the heat low when stirring it in to prevent curdling.
- Nutritious Add-ins: Consider tossing in fresh spinach or peas while mixing to boost nutrition; they add great color and flavor to your Crack Chicken Penne.
Crack Chicken Penne Variations
Customize your Crack Chicken Penne to tantalize your taste buds and fit your dietary needs!
- Turkey Bacon: Swap out regular bacon for turkey bacon for a lighter, healthier twist without losing that crispy goodness.
- Vegetable Boost: Add spinach, broccoli, or peas to the mix for a colorful nutritional boost and a delicious crunch.
- Gluten-Free Option: Use gluten-free penne pasta to accommodate gluten sensitivities while still enjoying this creamy delight.
- Seafood Twist: Substitute chicken with shrimp or crab for a luxurious, coastal flair that will impress your guests.
- Vegetarian Version: Replace chicken with sautéed mushrooms or tofu, and use a vegetarian bacon substitute for a hearty yet meat-free meal.
- Homemade Ranch: Create a homemade ranch seasoning by mixing dried herbs for a fresh, vibrant flavor that elevates your dish even more.
- Creamy Alternatives: For a lighter sauce, substitute heavy cream with half-and-half or a plant-based cream for a rich and fulfilling experience.
- Spicy Kick: Add a hint of crushed red pepper flakes or a dash of hot sauce for those who enjoy some heat in their dishes.
Discover endless possibilities with your Crack Chicken Penne, and make it your own! If you want more culinary inspiration, try my Chopped Chicken Bacon or indulge in delicious Lemon Garlic Chicken for a fresh twist on comfort food.
Crack Chicken Penne Recipe FAQs
Which type of penne pasta is best for Crack Chicken Penne?
Absolutely, using traditional penne pasta is great, but if you have dietary restrictions, you can easily substitute it with gluten-free penne. Just keep in mind that cooking times may vary for different pasta types, so always check the package instructions to get that perfect al dente texture!
How should I store leftovers of Crack Chicken Penne?
For the best results, store leftovers in an airtight container in the fridge for up to 3 days. Allow the pasta to cool to room temperature before sealing it to avoid condensation. This will help maintain the creamy texture and flavors, ensuring your next meal is just as delightful!
Can I freeze Crack Chicken Penne?
Yes, you certainly can freeze Crack Chicken Penne! To do so, place it in a freezer-safe container, leaving a little space for expansion, and seal it tightly. It will keep well for up to 3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight and reheat gently, adding a splash of chicken broth or cream to restore the creaminess.
What should I do if my cream cheese doesn’t blend smoothly?
No worries! If your cream cheese isn’t blending smoothly, ensure it is softened before adding it to the skillet. You can also try reducing the heat further and stirring continuously. If you still encounter lumps, use a whisk to help combine it better. Taking these steps will help you achieve that rich, creamy texture that’s essential to this dish.
Are there any dietary considerations I should keep in mind?
Of course! If you’re serving Crack Chicken Penne to children or guests with allergies, always ask about dietary restrictions beforehand. You can easily replace regular cream cheese and cheddar with dairy-free alternatives. Additionally, make sure to use turkey bacon or a vegetarian substitute if your guests prefer plant-based options. Always a good plan to check ingredients to keep everyone happy!
Can I add vegetables to my Crack Chicken Penne?
The more, the merrier! Adding vegetables like fresh spinach, broccoli, or peas not only enhances the nutrition of your Crack Chicken Penne but also adds lovely color and texture. Simply toss them in with the chicken before combining with the pasta for an extra flavor boost!
Creamy Crack Chicken Penne: Quick Comfort Food Bliss
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and reserve half a cup of pasta water.
- In a large skillet over medium heat, add olive oil. Once shimmering, add diced onion and minced garlic. Sauté for about 3 minutes until translucent.
- Reduce heat to low, add cream cheese and ranch seasoning mix. Stir until cream cheese is melted and mixed, about 2-3 minutes.
- Gradually pour in chicken broth and heavy cream while stirring. Simmer gently for about 5 minutes until slightly thickened.
- Stir in shredded cooked chicken, half of the bacon, and grated cheddar cheese until well combined and cheese melts, around 3-4 minutes.
- Add cooked pasta to the skillet, tossing until well coated with the sauce. Add reserved pasta water if the mixture is too thick.
- Plate the creamy Crack Chicken Penne, garnish with remaining bacon and parsley. Serve hot.
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