Name: Cranberry Chicken & Brie Pizza - A Cozy Holiday Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 unit Pre-made pizza crust (Swap for a gluten-free option if required.); 2 cups Shredded chicken (Alternatively, use turkey.); 1 cup Cranberry sauce (Whole-berry sauce is ideal.); 8 oz Brie cheese (Any soft cheese may be used as a substitute.); 1 cup Shredded mozzarella (Feel free to skip for a less cheesy flavor.); 1 medium Red onion (Omit if a milder taste is preferred.); 2 tbsp Olive oil (Melted butter makes a great alternative.); 1 cup Fresh arugula or spinach (Substitute with other greens if desired.); to taste Herbs (thyme, salt, pepper) (Use your favorite herbs.)

As I rolled out the pizza dough, the aroma of savory chicken mingling with sweet cranberry sauce filled the air, instantaneously transporting me to cozy holiday gatherings. This Cranberry Chicken & Brie Pizza is my go-to recipe when I’m on the hunt for a quick and satisfying meal that captures the spirit of the season. It’s a delectable way to use up leftover turkey or chicken, making it both practical and delicious. In just 25 minutes, you can whip up a dish that not only highlights festive flavors but also brings your family together for a delightful dinner. Plus, with the option to make it gluten-free, everyone can join in the fun! So, are you ready to elevate your weeknight meals with this exciting twist?

Why is This Pizza a Game Changer?

Delicious, this Cranberry Chicken & Brie Pizza is a unique fusion of flavors that will impress your family and friends any night of the week. Quick & Easy, ready in just 25 minutes, it’s a fantastic solution for busy nights. Versatile, feel free to swap turkey for chicken or experiment with your favorite cheese varieties. Gluten-Free Option, making it accessible for those with dietary restrictions—it’s a win-win! Crowd-Pleasing, everyone loves the combination of savory chicken and sweet cranberry sauce, making it perfect for gatherings or cozy dinners. Ready to make a memorable meal? Your taste buds will thank you!

Cranberry Chicken & Brie Pizza Ingredients

For the Pizza Crust
• Pre-made pizza crust – This provides a fast base for your pizza; swap for a gluten-free option if required.
For the Toppings
• Shredded chicken – Offers delicious protein; alternatively, use turkey to make the most of holiday leftovers.
• Cranberry sauce – Adds tanginess and moisture; whole-berry sauce is ideal, but jellied works too.
• Brie cheese – Brings creaminess and richness to each bite; any soft cheese may be used as a substitute.
• Shredded mozzarella – Provides that gooey, melty goodness; feel free to skip it for a less cheesy flavor.
• Red onion – Infuses crunch and a hint of spice; omit if a milder taste is preferred.
• Olive oil – Used to brush the crust for extra crispness; melted butter makes a great alternative.
• Fresh arugula or spinach – Adds a vibrant burst of freshness on top; substitute with other greens if desired.
• Herbs (thyme, salt, pepper) – Elevate the overall flavor; use your favorite herbs if you’d like a different twist.

This Cranberry Chicken & Brie Pizza is not just a meal, but a delightful experience that brings holiday flavors to your table any day of the week!

Step‑by‑Step Instructions for Cranberry Chicken & Brie Pizza

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving a perfectly crispy crust. While the oven heats, gather your ingredients to streamline the pizza-making process, creating a warm, inviting atmosphere in your kitchen as you prepare for your Cranberry Chicken & Brie Pizza.

Step 2: Prepare the Pizza Crust
On a baking sheet, roll out your pre-made pizza crust. Using a brush, lightly coat the surface with olive oil to encourage crispiness during baking. Aim for an even layer, ensuring the edges are slightly thicker to create a delightful golden crust. This step sets the foundation for your delicious Cranberry Chicken & Brie Pizza!

Step 3: Mix the Chicken and Cranberry Sauce
In a mixing bowl, combine your shredded chicken with cranberry sauce until the chicken is well-coated and the mixture is vibrant. Take a moment to savor the sweet and savory aroma as the ingredients meld together. This step enhances the flavor profile of your pizza, ensuring a delightful bite in every slice.

Step 4: Spread the Chicken Mixture
Evenly spread the cranberry-chicken mixture across the prepared crust, leaving a small border around the edges. Use a spatula or the back of a spoon to create a uniform layer, ensuring that every bite of the Cranberry Chicken & Brie Pizza is packed with flavor. Visualize the colorful combination of ingredients as they come together.

Step 5: Add the Brie Cheese
Slice the Brie cheese into thin pieces and layer them generously over the chicken mixture. The creamy texture of Brie will melt beautifully while baking, creating a rich, gooey topping. Be sure to cover the chicken mixture adequately, as this cheese is a star player in your delicious pizza creation.

Step 6: Sprinkle with Mozzarella
Next, sprinkle shredded mozzarella cheese on top of the Brie layer to enhance the melty goodness of your Cranberry Chicken & Brie Pizza. The mozzarella adds an extra layer of creaminess and a delightful pull that everyone loves in pizza. Aim for an even distribution to ensure a satisfying cheese stretch in every slice.

Step 7: Add Red Onion and Season
Thinly slice the red onion and scatter it over the cheese layer for a bit of crunch and mild spice. Following this, drizzle some olive oil on top and sprinkle with fresh thyme, salt, and pepper. This seasoning will elevate the flavors of the Cranberry Chicken & Brie Pizza, making it even more irresistible.

Step 8: Bake the Pizza
Carefully place the pizza in the preheated oven and bake for 12-15 minutes. Keep an eye on it—you’re looking for the cheese to be melted, bubbly, and slightly golden, while the crust turns a beautiful golden-brown. The aroma wafting from the oven will set the stage for a delicious meal.

Step 9: Finish with Greens and Serve
Once baked, remove the Cranberry Chicken & Brie Pizza from the oven and let it cool for a minute. Top with fresh arugula or spinach for a pop of color and freshness, enhancing the flavor profile of your dish. Slice it up and serve warm, inviting your family to indulge in this delightful meal.

Variations & Substitutions for Cranberry Chicken & Brie Pizza

Feel free to explore these delightful twists that will give your Cranberry Chicken & Brie Pizza a unique flair.

Turkey Swap: Replace shredded chicken with succulent turkey to utilize those holiday leftovers. It’s a fantastic way to keep the festive spirit alive!
Cheese Change: If Brie isn’t available, try using goat cheese or cream cheese for a different creamy texture. Each option will bring its own luscious flavor!
Gluten-Free Crust: Substitute the pre-made crust for a gluten-free version or even a cauliflower crust for a guilt-free slice! This variation ensures everyone can enjoy it without worry.
Sauce Selection: Experiment with different cranberry sauces, like homemade whole-berry or a zesty orange-cranberry blend for a fruity punch. Your taste buds will dance with the unexpected zest!
Spicy Kick: For an extra burst of flavor, include sliced jalapeños or crushed red pepper flakes. It adds a delightful heat that complements the sweetness of the cranberry.
Veggie Toppings: Load up the pizza with seasonal vegetables like sliced apples or roasted Brussels sprouts for a heartier, veggie-packed option. A modern twist that’ll leave everyone asking for seconds.
Herb Infusion: Instead of thyme, get creative with fresh basil or rosemary to change the aromatic profile of your pizza. The aroma will whisk you away to warmer, herb-filled gardens.
Nutty Crunch: Sprinkle some toasted walnuts or pecans before serving for added texture and nutritional boost. This delightful crunch balances the softness of the cheese beautifully.

Each variation allows for personal touch, turning a simple recipe into something uniquely yours! Don’t forget to check out our tips on how to make the most of leftover turkey in other dishes like a comforting Turkey Pot Pie or a delightful Turkey Salad. Happy cooking!

What to Serve with Cranberry Chicken & Brie Pizza

Complementing your pizza with the right side dishes can create a memorable meal experience.

Mixed Green Salad: A refreshing mix of greens adds vibrant color and a crisp texture, balancing the rich flavors of the pizza.
Garlic Breadsticks: They’re warm and buttery, perfect for soaking up any excess cranberry sauce that drips off each slice of pizza.
Roasted Brussels Sprouts: Their nuttiness and slight bitterness wonderfully contrast the sweetness of cranberry, making every bite more exciting.
Chilled White Wine: A glass of crisp Sauvignon Blanc enhances the flavor profile while providing a refreshing sip alongside your savory pizza.
Apple Crisp Dessert: This sweet, warm treat rounds off the meal perfectly, echoing the holiday flavors in the pizza with its comforting spices.
Creamy Tomato Soup: Rich and velvety, it serves as a delightful dip for your pizza crust, complementing the savory and sweet elements effortlessly.
Sparkling Water with Lime: Light and refreshing, this drink cleanses the palate between bites, allowing the flavors to shine.
Sweet Potato Fries: Their natural sweetness and crispiness mirror the pizza’s flavors while adding a fun twist to your dinner table.

Elevate your dining experience and enjoy each bite of your Cranberry Chicken & Brie Pizza with these delightful accompaniments!

Expert Tips for Cranberry Chicken & Brie Pizza

Crispy Crust: Ensure your pizza crust is rolled out evenly and thinly for that perfect crunch. A thicker crust can end up soggy.
Watch the Oven: Keep a close eye on your pizza while it bakes; ovens can vary drastically, and you don’t want to risk burning that delicious gooey cheese.
Prep Ahead: If you’re tight on time, prep the chicken and cranberry mixture beforehand. Just assemble and bake when ready for a quick meal.
Fresh Greens: Adding arugula or spinach after baking brings a lovely contrast; don’t skip this step for extra freshness on your Cranberry Chicken & Brie Pizza!
Store Wisely: If you have leftovers, store them in an airtight container in the fridge and reheat in the oven to maintain crispness.

Storage Tips for Cranberry Chicken & Brie Pizza

Fridge: Store leftover Cranberry Chicken & Brie Pizza in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, wrap slices tightly in plastic wrap and place in a freezer-safe container. It can last up to 2 months.
Reheating: To enjoy leftover pizza, reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes, ensuring the crust remains crispy.
Room Temperature: If left out, consume within 2 hours to avoid potential spoilage.

Make Ahead Options

These Cranberry Chicken & Brie Pizzas are perfect for busy home cooks seeking to save time without sacrificing flavor! You can prepare the chicken and cranberry sauce mixture up to 24 hours in advance by combining them in an airtight container and refrigerating it—this will enhance the flavors as they meld together. Additionally, you can roll out the pizza crust and brush it with olive oil ahead of time, storing it covered at room temperature. When you’re ready to bake, simply spread the prepped chicken mixture over the crust, add the cheeses and toppings, and bake as directed. This way, you’ll enjoy a delicious homemade pizza with minimal effort on a hectic night!

Cranberry Chicken & Brie Pizza Recipe FAQs

What type of chicken should I use for this pizza?
Absolutely! You can use shredded chicken from a rotisserie or your own cooked chicken. If you have leftover turkey from the holidays, it makes a fantastic substitute that adds even more flavor!

How do I store leftovers and for how long?
Leftover Cranberry Chicken & Brie Pizza can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure it’s cooled down before sealing it to maintain freshness and avoid sogginess.

Can I freeze this pizza?
Yes, you can freeze leftover slices! Wrap each slice tightly in plastic wrap and place them in a freezer-safe container. They’ll stay fresh for up to 2 months. When you’re ready to enjoy them, just reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes for that crispy crust.

What if the pizza has too much moisture?
If you find your Cranberry Chicken & Brie Pizza is too soggy, try using less cranberry sauce next time or allow the sauce to drain a bit so it doesn’t add excess liquid. Additionally, ensure your cheese is adequately melted and your crust is rolled out thinly to avoid moisture build-up.

Are there dietary considerations for this pizza?
Certainly! If you’re concerned about gluten, use a gluten-free pizza crust to accommodate dietary restrictions. Furthermore, always ensure that any cheese or other toppings you use don’t contain allergens if you have guests with food sensitivities. It’s wonderful to make a meal everyone can enjoy!