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–+ servings
Cranberry Chicken & Brie Pizza

Cranberry Chicken & Brie Pizza - A Cozy Holiday Delight

This Cranberry Chicken & Brie Pizza is a quick and satisfying meal capturing the spirit of the season.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pizza Crust
  • 1 unit Pre-made pizza crust Swap for a gluten-free option if required.
Toppings
  • 2 cups Shredded chicken Alternatively, use turkey.
  • 1 cup Cranberry sauce Whole-berry sauce is ideal.
  • 8 oz Brie cheese Any soft cheese may be used as a substitute.
  • 1 cup Shredded mozzarella Feel free to skip for a less cheesy flavor.
  • 1 medium Red onion Omit if a milder taste is preferred.
  • 2 tbsp Olive oil Melted butter makes a great alternative.
  • 1 cup Fresh arugula or spinach Substitute with other greens if desired.
  • to taste Herbs (thyme, salt, pepper) Use your favorite herbs.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • spatula
  • Brush

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pre-made pizza crust on a baking sheet and lightly coat the surface with olive oil.
  3. Mix shredded chicken with cranberry sauce until well-coated.
  4. Spread the cranberry-chicken mixture evenly across the prepared crust.
  5. Slice the Brie cheese and layer it generously over the chicken mixture.
  6. Sprinkle shredded mozzarella cheese on top of the Brie layer.
  7. Scatter thinly sliced red onion over the cheese layer, then drizzle with olive oil and sprinkle with fresh thyme, salt, and pepper.
  8. Bake the pizza in the preheated oven for 12-15 minutes, until the cheese is melted and bubbly.
  9. Remove and cool for a minute, then top with fresh arugula or spinach before slicing and serving.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 32gProtein: 22gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container and reheat in the oven to maintain crispness.

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