Name: Creamy Reuben Soup: A Comforting Bowl of Hearty Flavor
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Butter (Adds richness and helps sauté aromatics.); 1 cup Onion (Finely chopped.); 2 cloves Garlic (Minced.); 3 tablespoons Flour (All-purpose or gluten-free flour.); 4 cups Chicken Broth (Vegetable broth can be used for a vegetarian version.); 1 cup Heavy Cream (Can substitute with half-and-half.); 2 cups Corned Beef (Key protein.); 1 cup Sauerkraut (Well-drained.); 1 cup Swiss Cheese (Can substitute with Gruyère.); 1/4 cup Russian Dressing (Adds depth.); Salt and Pepper (Adjust according to preference.); Rye Bread Croutons (Optional garnish.)

As I stirred the pot, a waft of savory aromas filled the kitchen, reminding me of cozy evenings spent enjoying hearty meals with loved ones. This Creamy Reuben Soup captures all the beloved flavors of a classic Reuben sandwich, turning them into a comforting bowl of joy that warms the soul. In less than 30 minutes, you can dive into a rich, velvety broth infused with tender corned beef, zesty sauerkraut, and gooey Swiss cheese—a truly quick-to-prepare dish that’s perfect for busy weeknights or those special gathering occasions. Not only does it promise a delightful distraction from fast food, but it also gives you the satisfaction of homemade comfort in each spoonful. Are you ready to embrace this delightful twist on a familiar favorite?

Why is this Creamy Reuben Soup special?

Comforting Delight: With its rich flavors, this soup transforms a classic into a cozy bowl of happiness.

Quick Preparation: Ready in under 30 minutes, it’s a perfect solution for busy weeknights.

Hearty and Filling: Every bite combines tender corned beef and tangy sauerkraut, ensuring satisfaction.

Flavorful Twist: The melt-in-your-mouth Swiss cheese elevates this soup, giving it an irresistible creaminess.

Crowd-Pleaser: Ideal for gatherings, this dish will impress guests and family alike, making it a go-to comfort food.

If you’re looking for something even quicker, check out my recipe for 30-Minute Chili to switch things up!

Creamy Reuben Soup Ingredients

For the Soup Base
• Butter – Adds richness and helps sauté aromatics.
• Onion – Aromatic base providing sweetness; chop finely for even cooking.
• Garlic – Enhances flavor profile; minced for even distribution.
• Flour – Creates a roux for thickening the soup; use all-purpose or gluten-free flour as a substitute.
• Chicken Broth – Provides the liquid base with savory depth; vegetable broth can be used for a vegetarian version.
• Heavy Cream – Adds creaminess; can substitute with half-and-half for a lighter version.

For the Flavor
• Corned Beef – Key protein with a distinct flavor; can replace with shredded chicken for variation.
• Sauerkraut – Provides tanginess and texture; ensure it is well-drained before adding.
• Swiss Cheese – Melty component enriching the soup; can substitute with Gruyère for a nutty flavor.
• Russian Dressing – Adds depth and a slightly sweet tang; may use a similar salad dressing as a substitute.
• Salt and Pepper – Essential for seasoning to taste; adjust according to preference.

For Garnishing
• Rye Bread Croutons – Optional garnish for texture; make from dried rye bread cubes to enhance the overall flavor and experience.

This Creamy Reuben Soup ingredients list ensures that every bite is packed with the rich flavors you’re craving!

Step‑by‑Step Instructions for Creamy Reuben Soup

Step 1: Sauté Aromatics
In a large pot, melt 2 tablespoons of butter over medium heat. Add one finely chopped onion and two cloves of minced garlic, stirring frequently for about 5 minutes until the onion becomes translucent and fragrant. This foundation of flavor is essential for your Creamy Reuben Soup, so keep an eye on it to prevent any browning.

Step 2: Create the Roux
Stir in 3 tablespoons of flour to form a roux, cooking it for an additional 2 minutes while stirring constantly. The mixture should slightly bubble and turn a light golden color, enhancing the depth of flavor in your soup. This step is crucial as it thickens your Creamy Reuben Soup to a luscious consistency.

Step 3: Add the Broth
Gradually whisk in 4 cups of chicken broth, ensuring there are no lumps. Keep the heat at medium and bring this mixture to a gentle simmer, watching for tiny bubbles forming on the surface. This should take about 5 minutes, as the broth will begin to thicken slightly and incorporate the roux beautifully.

Step 4: Introduce the Cream
Lower the heat and slowly mix in 1 cup of heavy cream, stirring until it is fully combined and the soup is a lovely creamy color. You’ll notice the velvety texture takes shape, which is exactly what you want for your Creamy Reuben Soup. Allow the mix to warm through for another 2 minutes, careful not to let it boil.

Step 5: Incorporate Main Ingredients
Add 2 cups of chopped corned beef and 1 cup of well-drained sauerkraut to the pot. Stir everything together, ensuring the meat is evenly distributed and the sauerkraut melds with the soup. Let this mixture simmer on low for about 5 minutes, allowing all the flavors of the Creamy Reuben Soup to combine harmoniously.

Step 6: Melt the Cheese
Sprinkle in 1 cup of shredded Swiss cheese and a 1/4 cup of Russian dressing, stirring until the cheese is fully melted and the mixture is creamy and smooth. This should take about 2-3 minutes. As the cheese melts, your Creamy Reuben Soup will transform into a comforting, rich delight.

Step 7: Season and Finish
Taste the soup and season with salt and freshly cracked black pepper to your preference. Let it simmer on low for an additional 10 minutes, stirring occasionally. This will deepen the flavors even further and ensure that every spoonful of your Creamy Reuben Soup is full of savory goodness.

Step 8: Serve and Garnish
Ladle the hot soup into bowls, finishing with a sprinkle of freshly chopped parsley and optional rye bread croutons for added texture. This Creamy Reuben Soup is best enjoyed piping hot, and watching the melted cheese pull away as you take a spoonful will remind you of a classic Reuben sandwich.

Make Ahead Options

These Creamy Reuben Soup components are perfect for meal prep! You can chop onions and garlic, and even prepare the roux (flour and butter mixture) up to 24 hours in advance. Simply store them in airtight containers in the refrigerator to ensure freshness. Furthermore, you can also shred the Swiss cheese and chop the corned beef up to 3 days ahead of time. When you’re ready to enjoy your delicious soup, just sauté the prepped aromatics, whisk in the broth and cream, then add your prepped ingredients and let them simmer until heated through. This way, you’ll have a comforting and hearty bowl in no time, with all the rich flavors just as delicious as if made fresh!

Creamy Reuben Soup Variations & Substitutions

Feel free to mix it up and make this Creamy Reuben Soup truly yours, enhancing the flavors to your liking!

Dairy-Free: Substitute heavy cream with coconut cream or a non-dairy creamer for a deliciously creamy vegan option.
Using coconut cream adds a subtle sweetness and richness, ensuring a delightful experience without the dairy.
Vegetarian Delight: Replace corned beef with tempeh or chickpeas for a hearty vegetarian version of the soup.
This variation not only accommodates dietary preferences but also infuses the soup with extra protein and fiber.
Extra Veggies: Add chopped carrots and celery for added nutrition and bite, incorporating more freshness into the soup.
These veggies complement the flavors beautifully while adding texture, making each spoonful more satisfying.
Heat It Up: For a spicy kick, include sliced jalapeños or a dash of hot sauce to elevate the flavor profile.
A little heat can transform your Creamy Reuben Soup into a vibrant, flavor-packed experience.
Cheese Swap: Try substituting Swiss cheese with sharp cheddar or pepper jack for a bolder taste.
Different cheeses can create unexpected depth and an entirely new take on this classic soup!
Garnishing Options: Top with crispy bacon bits or chives for extra flavor and a delightful crunch.
These garnishes not only enhance flavor but also add a delightful presentation to your soup.
Add Some Zest: A splash of Worcestershire sauce or a squeeze of lemon juice can brighten up the rich flavors.
This twist will elevate the overall taste, making your Creamy Reuben Soup even more irresistible.

Explore these substitutions and variations to create a soup that’s uniquely yours! And if you’re looking to switch up your meals on busy nights, check out my simple recipe for 30-Minute Chili for yet another comforting option!

What to Serve with Creamy Reuben Soup?

Experience the warmth of a complete meal when you pair your bowl of Creamy Reuben Soup with delightful sides.

Crusty Rye Bread: Perfect for dunking, this bread mimics the flavors of a classic Reuben sandwich and adds a hearty texture to your meal.
Simple Green Salad: A refreshing mix of greens tossed with a light vinaigrette balances the richness of the soup, providing a burst of freshness with every bite.
Potato Wedges: Crispy on the outside and fluffy within, these seasoned wedges add satisfying crunch and complement the creamy texture of the soup beautifully.
Pickle Platter: The tanginess of pickles provides a delightful contrast to the soup’s flavors, making them a perfect pairing to stimulate your taste buds.
Coleslaw: A crunchy and tangy side, coleslaw adds texture and a refreshing element that offsets the richness of the soup, rounding out the meal perfectly.
Sparkling Apple Cider: For a drink option, this bubbly cider adds a fruity, effervescent touch that enhances the savory flavors of the soup, making it a truly festive pairing.
Chocolate Chip Cookies: End your meal on a sweet note with these classic cookies, their warm gooeyness offering a delightful contrast to the hearty soup.

Storage Tips for Creamy Reuben Soup

Fridge: Store leftover Creamy Reuben Soup in an airtight container for up to 3-4 days, ensuring it’s completely cooled before sealing.

Freezer: If you’d like to keep it longer, freeze the soup in a freezer-safe container for up to 2-3 months. It’s best to leave out the garnishes before freezing.

Reheating: When ready to enjoy again, gently reheat on the stovetop over medium heat or in the microwave until warmed through, taking care not to overcook and separate the cream.

Expert Tips for Creamy Reuben Soup

• Perfect Your Roux: A well-cooked roux is vital for thickening your Creamy Reuben Soup. Cook it until it’s golden but not browned to avoid bitterness.

• Balance the Sauerkraut: Add your sauerkraut gradually. Too much at once can overpower the delicate flavors in the soup, leading to an unbalanced taste.

• Gentle Reheating: When reheating your soup, do so on low to medium heat. This helps prevent the cream from separating and keeps the texture smooth and creamy.

• Cheese Choices: While Swiss cheese is classic, feel free to experiment with other cheeses like Gruyère or cheddar for unique flavor twists that complement the corned beef.

• Stock Selection: For a vegetarian option, replace chicken broth with vegetable broth, ensuring your Creamy Reuben Soup remains rich and satisfying without meat.

Creamy Reuben Soup Recipe FAQs

What type of corned beef should I use in my Creamy Reuben Soup?
Absolutely! For the best flavor, I recommend using high-quality deli corned beef that’s well-seasoned. Look for lean cuts to keep it from being greasy and choose slices that can be easily chopped into bite-sized pieces. If you’re looking for a lighter take, shredded chicken can be a delicious alternative.

How should I store leftover Creamy Reuben Soup?
I often store leftovers in an airtight container in the fridge for up to 3-4 days. It’s important to let the soup cool completely before sealing it to ensure freshness. This simple step helps maintain the creamy texture without any unexpected flavors from the container.

Can I freeze Creamy Reuben Soup?
Yes, you can freeze this comforting dish! To do so, allow the soup to cool completely, then transfer it to a freezer-safe container for up to 2-3 months. I recommend leaving out the garnishes before freezing, as they can affect the texture upon thawing. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat gently on the stovetop.

How can I fix a soup that’s too thick?
Very! If your Creamy Reuben Soup turns out thicker than desired, simply stir in some additional chicken broth or heavy cream until you reach your desired consistency. Do this gradually over low heat while stirring, ensuring it blends smoothly. This keeps the creamy texture intact without sacrificing flavor.

Can I make this recipe gluten-free?
Of course! You can easily make a gluten-free version of the Creamy Reuben Soup by swapping regular all-purpose flour for a gluten-free flour blend during the roux-making process. Use gluten-free bread for croutons if desired. Always ensure that other ingredients, especially broth, are gluten-free as well.

What’s a good alternative for sauerkraut if I dislike it?
If sauerkraut isn’t your favorite, you can try using pickled cabbage or even finely chopped broccoli for a different texture and tang. Just be careful with the amount, as you want to maintain a balance of flavors without overwhelming the soup. This way, you can still enjoy the warm, comforting vibes of this Creamy Reuben Soup without compromising your palate!