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Creamy Reuben Soup

Creamy Reuben Soup: A Comforting Bowl of Hearty Flavor

Creamy Reuben Soup is a comforting bowl of hearty flavor, capturing the essence of a classic Reuben sandwich.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Butter Adds richness and helps sauté aromatics.
  • 1 cup Onion Finely chopped.
  • 2 cloves Garlic Minced.
  • 3 tablespoons Flour All-purpose or gluten-free flour.
  • 4 cups Chicken Broth Vegetable broth can be used for a vegetarian version.
  • 1 cup Heavy Cream Can substitute with half-and-half.
For the Flavor
  • 2 cups Corned Beef Key protein.
  • 1 cup Sauerkraut Well-drained.
  • 1 cup Swiss Cheese Can substitute with Gruyère.
  • 1/4 cup Russian Dressing Adds depth.
  • Salt and Pepper Adjust according to preference.
For Garnishing
  • Rye Bread Croutons Optional garnish.

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Creamy Reuben Soup
  1. In a large pot, melt 2 tablespoons of butter over medium heat. Add one finely chopped onion and two cloves of minced garlic, stirring frequently for about 5 minutes until the onion becomes translucent and fragrant.
  2. Stir in 3 tablespoons of flour to form a roux, cooking it for an additional 2 minutes while stirring constantly.
  3. Gradually whisk in 4 cups of chicken broth, ensuring there are no lumps. Bring this mixture to a gentle simmer.
  4. Lower the heat and slowly mix in 1 cup of heavy cream, stirring until fully combined.
  5. Add 2 cups of chopped corned beef and 1 cup of well-drained sauerkraut to the pot. Stir ensuring even distribution.
  6. Sprinkle in 1 cup of shredded Swiss cheese and a 1/4 cup of Russian dressing, stirring until melted.
  7. Taste the soup and season with salt and freshly cracked black pepper. Let it simmer on low for an additional 10 minutes.
  8. Ladle the hot soup into bowls, finishing with a sprinkle of freshly chopped parsley and optional rye bread croutons.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 25gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

A well-cooked roux is vital for thickening; balance sauerkraut gradually for flavor; gentle reheating ensures cream remains smooth.

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