Name: Crispy Honey Glazed Shrimp: A Sweet and Savory Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 16-20 count Large Shrimp (per pound for best texture and flavor); to taste Salt (to enhance flavor); to taste Pepper (to enhance flavor); 1 cup Cornstarch (for crunch); 2 large Eggs (beaten); 1 cup All-Purpose Flour (swap for gluten-free flour if needed); 1/2 cup Honey (or maple syrup); 2 cloves Garlic (minced); 1/4 cup Soy Sauce (or tamari for gluten-free); 1 tablespoon Lemon Juice (or pineapple juice for a twist); 1/4 cup Olive Oil (vegetable oil can be used if needed)

In a moment of culinary serendipity, I stumbled upon the perfect balance of sweet and savory while whipping up some dinner. Enter Crispy Honey Glazed Shrimp—a delightful recipe that transforms ordinary shrimp into a golden, crispy sensation worthy of any table. This quick and easy dish is a lifesaver on busy weeknights, delivering a restaurant-quality experience right at home in just 20 minutes. Whether you’re serving it as a standout appetizer or a satisfying main course alongside rice or noodles, the irresistible sticky glaze brings smiles to everyone’s faces. Plus, there’s a gluten-free option, making it adaptable for all diners. Are you ready to dive into this mouthwatering adventure? Let’s get cooking!

What makes this shrimp recipe irresistible?

Ease of Preparation: This Crispy Honey Glazed Shrimp takes just 20 minutes from start to finish—ideal for busy weekday dinners!
Flavor Explosion: The combination of sweet honey and savory soy sauce creates a mouthwatering glaze that elevates each shrimp bite.
Crispy Delight: Coated in cornstarch and fried to perfection, every piece delivers a delicious crunch that you won’t forget.
Versatile Options: Feel free to tweak the recipe with variations like adding red pepper flakes for a spicy kick or swapping in chicken for a hearty twist.
Gluten-Free Friendly: With a simple substitution, you can easily turn this dish into a gluten-free delight that everyone can enjoy!

Crispy Honey Glazed Shrimp Ingredients

For the Shrimp

• Large Shrimp – Use 16-20 count per pound for the best texture and flavor.
• Salt and Pepper – Essential seasonings to enhance the shrimp’s natural taste; adjust to your preference.

For the Coating

• Cornstarch – Adds a satisfying crunch when frying; it’s a fantastic gluten-free option.
• Eggs (beaten) – Binds the coating to the shrimp, ensuring a crispy exterior.
• All-Purpose Flour – Creates a crispy layer; swap for gluten-free flour if needed.

For the Glaze

• Honey – Provides the perfect sticky-sweetness that defines the crispy honey glazed shrimp; maple syrup is a great substitute.
• Garlic (minced) – Fresh garlic enhances the sauce’s aromatic appeal; don’t skimp on this!
• Soy Sauce – Adds rich umami flavor; tamari is a suitable gluten-free alternative.
• Lemon Juice – Brightens the glaze with acidity; consider pineapple juice for a tropical twist.

For Frying

• Olive Oil – Preferred for its flavor and richness when frying; vegetable oil can be used if needed.

Step‑by‑Step Instructions for Crispy Honey Glazed Shrimp

Step 1: Prepare the Shrimp
Start by patting the large shrimp dry with paper towels, ensuring they are moisture-free to achieve a crispy finish. Season the shrimp generously with salt and pepper to enhance their natural flavor. This simple step sets the stage for the delicious Crispy Honey Glazed Shrimp you’re about to create.

Step 2: Dredge the Shrimp
In a shallow bowl, place all-purpose flour for coating the shrimp. Dip each seasoned shrimp first in the flour, then into the beaten eggs, and finally coat thoroughly with cornstarch. This three-step dredging method creates a delightful crunch when fried. Set aside the coated shrimp on a plate as you prepare to fry them.

Step 3: Heat the Oil
In a large skillet, heat about 1/4 inch of olive oil over medium-high heat until shimmering, around 350°F. This temperature is ideal for achieving that coveted crispy texture. Carefully add the coated shrimp in batches, making sure not to overcrowd the pan. Fry each side for approximately 2-3 minutes until golden brown and crispy.

Step 4: Drain the Shrimp
Once the shrimp are perfectly golden and crispy, use a slotted spoon to transfer them to a paper towel-lined plate. This will help absorb any excess oil, keeping your Crispy Honey Glazed Shrimp light and crunchy. Allow them to rest while you prepare the glaze in the same skillet, retaining those wonderful flavors.

Step 5: Create the Glaze
In the skillet with residual oil, lower the heat slightly and add minced garlic, cooking it for about 30 seconds until fragrant. Then, pour in honey, soy sauce, and lemon juice, stirring continuously. Let this mixture simmer for about 2 minutes, allowing the flavors to meld and the glaze to thicken slightly, ensuring a beautifully sticky coating for the shrimp.

Step 6: Toss the Shrimp in the Glaze
Return the golden fried shrimp to the skillet and gently toss them in the glaze using tongs or a spatula. Make sure each piece of shrimp is fully coated and glistening with that irresistible glaze. Cook for an additional minute to allow the glaze to cling to the shrimp, elevating your Crispy Honey Glazed Shrimp to perfection.

Step 7: Serve Immediately
After coating, remove the skillet from heat and transfer the shrimp to a serving platter. For the best taste and texture, serve your Crispy Honey Glazed Shrimp immediately while hot, alongside steamed rice or noodles. Garnish with green onions or sesame seeds for an extra touch of flavor and visual appeal.

Crispy Honey Glazed Shrimp Variations

Feel free to make this recipe your own with these enticing variations and substitutions to suit your taste preferences!

Sweet and Spicy: Add red pepper flakes to the glaze for a fiery kick that complements the sweet honey perfectly. It’s a delightful contrast that amplifies the flavor profile.
Tropical Twist: Swap lemon juice for pineapple juice to create a bright and fruity glaze. This adds an exotic flair and enhances the savoriness of the shrimp beautifully.
Hearty Chicken: Use chicken tenders instead of shrimp for a comforting alternative. The sticky glaze works wonderfully with chicken, making it a family-favorite dinner option.
Veggie Delight: Toss in some crispy vegetables, like bell peppers or broccoli, at the last minute to the glaze. This not only adds color but also turns this dish into a balanced meal.
Sesame Flavor Boost: Incorporate toasted sesame oil into the glaze for a nutty flavor that elevates the dish, giving it an extra layer of depth and richness.
Coconut Crunch: Try coating your shrimp with shredded coconut mixed with cornstarch for a twist that adds sweetness and texture, making your shrimp even more irresistible.
Garlic Lovers: For an aromatic boost, double the minced garlic in the glaze. It enhances the overall flavor and gives your dish that extra zing.
Mango Magic: Drizzle with mango puree before serving. It creates a refreshing contrast to the warmth of the shrimp and adds a fruity zing that’s perfect for summer.

Remember, the joy of cooking lies in customization! For more inspiration on seafood preparation, check out our guide on quick shrimp cooking techniques and transform your routine meals into flavorful bites. Enjoy exploring these delicious variations!

How to Store and Freeze Crispy Honey Glazed Shrimp

Fridge: Store leftover Crispy Honey Glazed Shrimp in an airtight container for up to 2 days. This will help maintain flavor, but expect some loss of crispiness.

Freezer: It’s best to avoid freezing this dish, as the texture will suffer when thawed. Enjoy it fresh for the ultimate crunch!

Reheating: When ready to enjoy leftovers, reheat the shrimp gently in a skillet over medium heat. This helps restore some crispiness compared to microwaving.

Serving Tips: If you do have any leftover glazed shrimp, consider tossing them in a fresh glaze before serving to reinvigorate their delicious flavor!

Make Ahead Options

These Crispy Honey Glazed Shrimp are perfect for meal prep enthusiasts! You can prepare the shrimp by coating them with flour, egg, and cornstarch up to 24 hours in advance, storing them in a single layer in the refrigerator to prevent sticking. Additionally, you can mix the honey glaze (honey, garlic, soy sauce, and lemon juice) and keep it sealed in the fridge for up to 3 days; this ensures it retains its flavor. When you’re ready to serve, simply fry the prepped shrimp and toss them in the warmed glaze for a delicious dinner that feels fresh and fabulous, saving precious time during busy weeknights.

Expert Tips for Crispy Honey Glazed Shrimp

Proper Drying: Patting the shrimp dry before seasoning helps achieve that delicious crispiness, preventing excess moisture from making them soggy.
Dredging Technique: Follow the three-step coating of flour, eggs, and cornstarch to ensure maximum crunch in your Crispy Honey Glazed Shrimp.
Oil Temperature: Make sure the oil is hot enough (around 350°F) before adding shrimp, or they will become oily rather than crispy.
Don’t Overcrowd: Fry shrimp in batches to avoid steaming; give them room to fry evenly, resulting in a golden crunch every time.
Timely Glazing: Toss shrimp in the glaze immediately after frying for the best cling and flavor; a quick stir allows them to soak up the sauce without losing crunch.

What to Serve with Crispy Honey Glazed Shrimp

Picture a feast that delights the senses, where crunchy shrimp meet vibrant sides to create a comforting meal experience.

Steamed Rice: The fluffy texture of steamed rice soaks up the glaze beautifully, offering a neutral base to balance the shrimp’s flavors.
Noodles with Vegetables: Tossed with lightly sautéed vegetables, noodles provide chewiness that complements the shrimp’s crispiness—truly a dynamic duo.
Crispy Green Salad: A fresh salad with tangy vinaigrette adds a refreshing crunch, making every bite of honey-glazed shrimp feel lighter and brighter.
Grilled Asparagus: Slightly charred and savory, grilled asparagus adds a smoky flavor that contrasts wonderfully with the shrimp’s sweetness.
Sweet Chili Sauce: A side of sweet chili sauce acts as a perfect dipping companion for those who crave a little extra heat and flavor.
Mango Salsa: Bright and fruity, mango salsa introduces a tropical twist that brings out the shrimp’s flavors and plays on the sweetness of the glaze.
Chilled White Wine: Pair your meal with a chilled glass of Sauvignon Blanc for a crisp, citrusy complement that enhances the meal’s overall brightness.
Coconut Rice Pudding: For dessert, this velvety treat provides a sweet finish while echoing the tropical vibes of the shrimp dish.

Crispy Honey Glazed Shrimp Recipe FAQs

How do I select the best shrimp for this recipe?
Absolutely! Look for large shrimp that are 16-20 count per pound. Fresh shrimp should have a mild ocean scent and a firm texture. Avoid shrimp with dark spots or strong odors, as they may be past their prime.

How should I store leftover Crispy Honey Glazed Shrimp?
To store your leftovers, place them in an airtight container in the refrigerator for up to 2 days. While the flavor will remain delightful, be mindful that the crispiness may diminish. To maintain better texture when reheating, opt for a skillet instead of the microwave.

Can I freeze Crispy Honey Glazed Shrimp?
It’s best to avoid freezing this dish as the crispy texture tends to suffer greatly upon thawing. If you must freeze, allow the shrimp to cool completely, then place them in a single layer in a freezer-safe container or bag for up to 1 month. Note that they won’t have the same crunch after reheating.

What should I do if my shrimp aren’t crispy?
To achieve that desired crispiness, ensure your shrimp are patted dry before coating. Also, be sure that your oil is hot enough (around 350°F) before adding the shrimp; if the oil is not hot enough, they can become soggy. Frying them in small batches also helps create a perfect crunchy texture.

Are there any dietary considerations for this recipe?
Definitely! For those with gluten sensitivities, simply swap out the all-purpose flour for a gluten-free flour alternative and use tamari instead of regular soy sauce. This way, everyone at the table can enjoy the Crispy Honey Glazed Shrimp without worry.