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–+ servings
Crispy Honey Glazed Shrimp

Crispy Honey Glazed Shrimp: A Sweet and Savory Delight

Enjoy the delicious blend of sweet and savory in these Crispy Honey Glazed Shrimp, a quick and easy dish that transforms ordinary shrimp into a mouthwatering delight.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Appetizers
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 16-20 count Large Shrimp per pound for best texture and flavor
  • to taste Salt to enhance flavor
  • to taste Pepper to enhance flavor
For the Coating
  • 1 cup Cornstarch for crunch
  • 2 large Eggs beaten
  • 1 cup All-Purpose Flour swap for gluten-free flour if needed
For the Glaze
  • 1/2 cup Honey or maple syrup
  • 2 cloves Garlic minced
  • 1/4 cup Soy Sauce or tamari for gluten-free
  • 1 tablespoon Lemon Juice or pineapple juice for a twist
For Frying
  • 1/4 cup Olive Oil vegetable oil can be used if needed

Equipment

  • large skillet
  • shallow bowl
  • slotted spoon

Method
 

Preparation
  1. Pat the large shrimp dry with paper towels and season generously with salt and pepper.
  2. Dredge the shrimp in a shallow bowl of all-purpose flour, then dip into beaten eggs, and coat with cornstarch.
  3. Heat the olive oil in a large skillet over medium-high heat until shimmering, about 350°F.
  4. Fry the coated shrimp in batches for about 2-3 minutes per side until golden brown and crispy.
  5. Transfer the fried shrimp to a paper towel-lined plate to drain excess oil.
  6. For the glaze, add minced garlic to the skillet and cook for about 30 seconds, then stir in honey, soy sauce, and lemon juice, simmering for 2 minutes.
  7. Toss the fried shrimp in the glaze until fully coated and cook for an additional minute.
  8. Serve immediately on a platter, garnished with green onions or sesame seeds if desired.

Nutrition

Serving: 4piecesCalories: 280kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 200mgSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

For best results, follow expert tips on drying shrimp and frying in batches to avoid steaming.

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