There’s something truly magical about gathering around the table for brunch, and this Savory Eggs Benedict Casserole is the perfect centerpiece for that occasion. Imagine layers of fluffy eggs and savory Canadian bacon, all nestled in buttery English muffins and topped with gooey cheese—sounds divine, right? Not only is this recipe a crowd-pleaser, but it’s also incredibly customizable, meaning you can cater to any dietary needs, whether you’re vegetarian or looking for a gluten-free twist. Plus, it’s an absolute dream for make-ahead meal lovers who want to pleasantly surprise their guests without the stress. Are you ready to create a dish that takes brunch to a whole new level? Let’s whip up some deliciousness!
Why Is This Casserole So Appealing?
Versatile and customizable to suit any palate, this Savory Eggs Benedict Casserole can easily adapt with variations like vegetarian or gluten-free options. Effortless preparation makes it perfect for busy weekends or brunch gatherings—just prepare ahead of time! Crowd-pleaser status is guaranteed, as its comforting layers of egg, bacon, and cheese provide flavor and satisfaction that everyone will love. Whether served alongside fresh fruit or pastries, this casserole shines as the star of your brunch table. Plus, if you’re looking for more incredible brunch dishes, don’t miss our easy Baked Eggs Sauteed or the delightful Tuscan Chicken Casserole.
Eggs Benedict Casserole Ingredients
Here’s everything you need to create this delightful Eggs Benedict Casserole.
For the Casserole
- Large Eggs – Provides a custardy texture and protein; fresh eggs (not older than a week) recommended.
- Milk – Adds creaminess; low-fat milk can be substituted for a lighter version.
- Dijon Mustard – Enhances flavor with a mild tang, bringing out the best in the casserole.
- Salt – Essential for seasoning; adjust to taste for a balanced flavor.
- Black Pepper – Adds depth to the overall flavor profile; freshly cracked is best.
- Fresh Chives – Offers a mild onion flavor; substitute with green onions if desired.
- Fresh Parsley – Adds brightness and color; can replace with fresh basil or cilantro for variety.
- English Muffins – Forms a sturdy base that absorbs flavors; choose quality muffins without dark spots. Gluten-free muffins can be used as a substitute.
- Canadian Bacon – Provides savory flavor; easily replace with sautéed vegetables for a vegetarian option.
- Swiss or Cheddar Cheese – Creates a creamy topping; experiment with pepper jack or feta for alternative flavors.
For the Hollandaise Sauce (optional)
- Butter – The base for hollandaise; use unsalted for better control over seasoning.
- Egg Yolks – Adds richness and helps emulsify the sauce for a velvety texture.
- Fresh Lemon Juice – Provides necessary acidity to brighten and balance the sauce.
Whip up this flavorful Eggs Benedict Casserole, and watch it become a cherished favorite at your brunch gatherings!
Step‑by‑Step Instructions for Savory Eggs Benedict Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to grease a 9×13-inch baking dish with cooking spray or butter. This will ensure your Savory Eggs Benedict Casserole won’t stick to the pan, making for easy serving later on.
Step 2: Whisk the Egg Mixture
In a large mixing bowl, whisk together 8 large eggs, 2 cups of milk, 2 tablespoons of Dijon mustard, and a pinch of salt and black pepper. Be sure to whisk until the mixture is smooth and well combined—this will create a creamy custard for your casserole. Once mixed, fold in ¼ cup of chopped fresh chives and parsley for extra flavor.
Step 3: Prepare the Base
Take your toasted English muffins and layer them evenly across the bottom of the greased dish, ensuring they cover the entire base. Next, dice 8 ounces of Canadian bacon and sprinkle it generously over the muffins. This combination forms a hearty foundation for your Eggs Benedict Casserole.
Step 4: Add the Egg Mixture
Carefully pour the prepared egg mixture over the layered muffins and bacon, ensuring an even distribution to soak into the ingredients below. Gently press down on the muffins to help them absorb the custard mixture. This step is crucial for ensuring the casserole cooks evenly and remains moist.
Step 5: Sprinkle with Cheese
Next, take 1 cup of shredded Swiss or cheddar cheese and sprinkle it evenly over the top of the casserole. The cheese will melt and create a deliciously gooey layer while baking, adding to the overall richness of the Savory Eggs Benedict Casserole.
Step 6: Bake the Casserole
Place your baking dish in the preheated oven and let it bake uncovered for about 40-45 minutes. Keep an eye on it, and you’ll know it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean. The delightful aroma will fill your kitchen—just wait!
Step 7: Prepare the Hollandaise Sauce
While the casserole is baking, you can prepare a delicious hollandaise sauce if desired. In a saucepan, melt ½ cup of unsalted butter over low heat. In a separate bowl, whisk together 3 egg yolks and 1 tablespoon of freshly squeezed lemon juice until slightly thickened. Gradually add the melted butter, whisking continuously to create a smooth sauce.
Step 8: Rest and Serve
Once baked, remove the Savory Eggs Benedict Casserole from the oven and let it sit for about 10 minutes before serving. This resting time will help the layers settle and make cutting easier. Serve warm with a drizzle of hollandaise sauce and a sprinkle of fresh herbs for a stunning brunch presentation.
What to Serve with Savory Eggs Benedict Casserole
Elevate your brunch feast with delicious accompaniments that perfectly complement this casserole’s rich flavors.
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Fresh Fruit Salad: A refreshing blend of seasonal fruits adds sweetness and balance to the savory dish, making each bite delightful.
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Crispy Hash Browns: Their crispy texture provides a satisfying crunch, enhancing the overall brunch experience as a crunchy counterpoint.
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Mixed Green Salad: Tossed with a light vinaigrette, this salad brings brightness and freshness to the table, providing a lovely contrast to the casserole.
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Bacon-Wrapped Asparagus: These tender spears, encased in crispy bacon, deliver a savory burst that pairs delightfully with the creamy casserole.
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Wine Spritzer: A light and bubbly cocktail made with white wine and club soda can refresh the palate, enhancing the brunch experience.
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Mimosa: This classic brunch drink, with its combination of sparkling wine and orange juice, offers a bright and cheerful complement to the dish.
Each of these options brings its own charm to the table, inviting your guests to savor the full brunch experience while enjoying your Savory Eggs Benedict Casserole.
How to Store and Freeze Eggs Benedict Casserole
Fridge: Store any leftover Eggs Benedict Casserole in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: You can freeze the unbaked casserole for up to 2 months. Wrap it tightly in plastic wrap and foil to prevent freezer burn.
Thawing: When ready to use, thaw the casserole overnight in the fridge. Bake as directed after thawing to restore its delicious texture.
Reheating: For leftover portions, gently reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes, to retain its fluffy goodness.
Eggs Benedict Casserole Variations
Feel free to get creative with this recipe and make it your own with these delightful twists!
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Vegetarian Option: Swap out Canadian bacon for sautéed spinach, bell peppers, or mushrooms for a heartier, meatless version.
Vegetarian fans will love the layers of vibrant veggies that add both color and texture to this comforting dish. -
Gluten-Free Twist: Use gluten-free English muffins to make this casserole accessible for those with gluten sensitivities.
Now, everyone can join in on the brunch festivities without missing out! -
Cheese Variety: Experiment with different cheeses like pepper jack for some kick or feta for a tangy taste.
Each cheese brings its unique character to the casserole, allowing for delicious flavors to unfold in every bite. -
Herb Infusion: Boost your hollandaise sauce by incorporating herbs like tarragon or dill.
This simple addition will elevate your dish with a fresh burst of flavor that complements the richness of the eggs beautifully. -
Smoky Flavor: Consider replacing the Canadian bacon with smoked salmon for a sophisticated twist.
This change not only adds depth but introduces a luxurious flair that will impress your guests. -
Add Heat: Want to spice things up? Throw in diced jalapeños or a sprinkle of red pepper flakes into the egg mixture for a zesty kick.
It’s a fantastic way to add excitement to your brunch table!
If you’re in the mood for more incredible brunch ideas, don’t forget to check out our easy Baked Eggs Sauteed or the delightful Tuscan Chicken Casserole.Your brunch just got a makeover with these variations!
Expert Tips for Eggs Benedict Casserole
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Chill Before Baking: Allow the assembled casserole to chill in the fridge for at least 30 minutes. This step enhances flavor absorption and helps it set better during baking.
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Check Doneness Carefully: Keep an eye on the baking time; every oven is different, so start checking for doneness a few minutes early. A toothpick should come out clean when inserted into the center.
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Avoid Dryness: To prevent your casserole from drying out, ensure it’s covered well during baking. If it browns too quickly, tent it with foil to shield it.
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Customize Wisely: Experiment with various proteins or vegetables to meet everyone’s tastes. Just remember to keep your ingredient ratios consistent for the best results with your Eggs Benedict Casserole.
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Reheat Properly: For leftovers, reheat slices in the oven for the best texture. Microwaving is convenient but can lead to rubbery results if not watched closely.
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Garnish Generously: A touch of fresh herbs or a drizzle of hollandaise not only adds flavor but also presents a beautiful brunch dish that will wow your guests!
Make Ahead Options
These Savory Eggs Benedict Casserole are perfect for busy home cooks who want to save time during brunch preparations! You can assemble the casserole up to 24 hours in advance; simply follow the recipe until the baking step, then cover and refrigerate. For best results, let it chill for at least 30 minutes before baking to enhance flavor absorption. If you’re aiming for even more convenience, you can freeze the unbaked casserole for up to 2 months—just ensure it’s well wrapped. When you’re ready to serve, allow it to thaw overnight in the refrigerator and increase the baking time by 5-10 minutes if cooking straight from the fridge. Enjoy the ease of a delicious, crowd-pleasing meal with minimal last-minute effort!
Eggs Benedict Casserole Recipe FAQs
What type of eggs are best for this casserole?
Absolutely! For the best results, I recommend using large, fresh eggs that are not older than a week. Fresh eggs contribute to the creamy custard texture that makes this Eggs Benedict Casserole so delightful.
How can I store leftovers from the casserole?
Very! To store your leftover Eggs Benedict Casserole, simply place it in an airtight container and refrigerate. It will stay fresh for up to 3 days, allowing you to enjoy the deliciousness for meals to come!
Can I freeze the Eggs Benedict Casserole?
Of course! You can freeze the unbaked casserole. Wrap it tightly with plastic wrap and then aluminum foil to prevent freezer burn, and store it for up to 2 months. When you’re ready to bake, thaw it overnight in the refrigerator, then bake as directed for an effortless brunch.
What if my casserole is too dry after baking?
If your casserole ends up a bit dry, you can remedy that by adding a splash of milk on top before reheating. Alternatively, cover it with foil while it bakes to trap moisture and prevent dryness, or add a little extra hollandaise sauce when serving to enhance the moisture and creaminess.
Are there any dietary considerations for this recipe?
Absolutely! This Eggs Benedict Casserole is highly customizable. For a vegetarian version, swap the Canadian bacon for sautéed veggies like spinach or bell peppers. If gluten-free is a concern, just use gluten-free English muffins. Always check specific dietary needs to make sure everyone at the table can enjoy this delicious dish!
Delicious Eggs Benedict Casserole for Effortless Brunch Fun
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Whisk together 8 large eggs, 2 cups of milk, 2 tablespoons of Dijon mustard, and a pinch of salt and black pepper.
- Layer toasted English muffins across the bottom of the greased dish, then sprinkle 8 ounces of diced Canadian bacon over them.
- Pour the egg mixture evenly over the muffins and bacon.
- Sprinkle 1 cup of shredded Swiss or cheddar cheese evenly over the top.
- Bake in the preheated oven for 40-45 minutes, watching for a golden brown top.
- Prepare hollandaise sauce by melting ½ cup of unsalted butter and whisking with 3 egg yolks and 1 tablespoon of lemon juice.
- Let the casserole rest for 10 minutes before serving with hollandaise sauce.
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