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Eggs Benedict Casserole

Delicious Eggs Benedict Casserole for Effortless Brunch Fun

Enjoy this Eggs Benedict Casserole for brunch, featuring layers of eggs, Canadian bacon, and cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 large Eggs fresh eggs recommended
  • 2 cups Milk low-fat milk can be substituted
  • 2 tablespoons Dijon Mustard
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper freshly cracked is best
  • ¼ cup Fresh Chives or substitute with green onions
  • ¼ cup Fresh Parsley can replace with fresh basil or cilantro
  • 6 pieces English Muffins choose quality muffins
  • 8 ounces Canadian Bacon or substitute with sautéed vegetables
  • 1 cup Swiss or Cheddar Cheese or experiment with pepper jack or feta
For the Hollandaise Sauce (optional)
  • ½ cup Butter unsalted for better control over seasoning
  • 3 large Egg Yolks
  • 1 tablespoon Fresh Lemon Juice

Equipment

  • 9x13-inch baking dish
  • large mixing bowl
  • whisk
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Whisk together 8 large eggs, 2 cups of milk, 2 tablespoons of Dijon mustard, and a pinch of salt and black pepper.
  3. Layer toasted English muffins across the bottom of the greased dish, then sprinkle 8 ounces of diced Canadian bacon over them.
  4. Pour the egg mixture evenly over the muffins and bacon.
  5. Sprinkle 1 cup of shredded Swiss or cheddar cheese evenly over the top.
  6. Bake in the preheated oven for 40-45 minutes, watching for a golden brown top.
  7. Prepare hollandaise sauce by melting ½ cup of unsalted butter and whisking with 3 egg yolks and 1 tablespoon of lemon juice.
  8. Let the casserole rest for 10 minutes before serving with hollandaise sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 300mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Allow the assembled casserole to chill in the fridge for at least 30 minutes before baking to enhance flavor absorption.

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