As I pulled the golden-brown meatballs from the oven, the fragrant aroma of fresh herbs and garlic enveloped my kitchen like a warm embrace. These Greek Chicken Meatballs with Tzatziki Sauce are what weeknight dinner dreams are made of! Not only are they bursting with Mediterranean flair, but they are also a healthy, protein-rich option that can be whipped up in no time. The addition of cooling tzatziki elevates each juicy bite, making it a refreshing dish that’s perfect for meal prep or serving at gatherings. Whether piled high in wraps, nestled on a plate, or tossed in a salad, they promise to satisfy your cravings and leave everyone wanting more. Ready to transform your dinner routine with this delicious recipe? Let’s dive in and start cooking!
Why are Greek Chicken Meatballs a must-try?
Flavorful: These meatballs are infused with aromatic herbs and zesty lemon, making them a delight for your taste buds.
Health-conscious: Packed with lean protein from ground chicken and paired with a creamy tzatziki, this dish is nutritious without sacrificing flavor.
Quick & Easy: These meatballs come together in under 30 minutes, perfect for busy weeknights or spontaneous gatherings!
Versatile: Serve them in wraps, on top of salads, or next to your favorite grain; the options are endless.
Meal Prep Friendly: Make a big batch and enjoy the leftovers throughout the week—just store in the fridge; they’ll stay delicious! If you’re a fan of meal prep, consider pairing these meatballs with our Greek Salad for a complete meal!
Greek Chicken Meatballs Ingredients
• For a delightful start to your Mediterranean feast, here’s what you need for these Greek Chicken Meatballs with Tzatziki Sauce.
For the Meatballs
- Ground Chicken – The main protein source; opt for chicken breasts for a leaner option or thighs for juiciness.
- Breadcrumbs – Provides structure; if the mix feels too wet, add a bit more breadcrumbs to hold them together.
- Egg – Acts as a binding agent; essential for fluffy and tender meatballs.
- Garlic (minced) – Offers aromatic flavor; fresh garlic truly makes a difference here.
- Red Onion (finely chopped) – Adds moisture and sweetness; shallots can be a milder alternative.
- Fresh Parsley (chopped) – Boosts freshness and flavor; feel free to substitute with cilantro for a twist.
- Fresh Dill (chopped) – A classic Mediterranean herb; adjust to your taste preference for a delightful flavor.
- Lemon Zest – Brings brightness; don’t skip this important step for the best flavor!
- Salt & Pepper – Essential seasonings; season to taste for enhanced flavor.
- Olive Oil – Adds healthy fat and aids in browning; drizzle over the meatballs before baking.
For the Tzatziki Sauce
- Greek Yogurt – The creamy base of the tzatziki; low-fat versions are fine for a lighter choice.
- Cucumber (grated and drained) – Adds a refreshing crunch; make sure to squeeze out excess moisture for the best consistency.
- Lemon Juice – Brightens up the sauce flavor; fresh juice is always preferable for that tangy kick.
- Pinch of Salt – Enhances all flavors; season to your liking for a zesty finish.
Step‑by‑Step Instructions for Greek Chicken Meatballs with Tzatziki Sauce
Step 1: Prep Meatballs
In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, minced garlic, finely chopped red onion, parsley, dill, lemon zest, salt, and pepper. Gently mix with your hands until just combined, being careful not to overwork the mixture, as this will help keep the Greek Chicken Meatballs tender.
Step 2: Shape Meatballs
Using your hands, portion the meat mixture into 1.5-inch balls and place them on a parchment-lined baking sheet. Ensure they are spaced evenly apart to promote even cooking. Try to maintain a consistent size for uniform baking, which helps each meatball cook at the same rate.
Step 3: Bake
Drizzle the formed meatballs with a little olive oil to promote browning and moisture. Preheat your oven to 400°F (200°C) and bake the meatballs for 18-20 minutes, or until they are golden brown and reach an internal temperature of 165°F (74°C), indicating they are fully cooked and juicy.
Step 4: Make Tzatziki
While the meatballs are baking, prepare the tzatziki sauce. In a medium bowl, mix together Greek yogurt, grated cucumber (that you’ve drained well), minced garlic, lemon juice, olive oil, chopped dill, and a pinch of salt. Stir the mixture until smooth and creamy, then refrigerate for at least 15 minutes to allow the flavors to meld beautifully.
Step 5: Serve
Once the meatballs are cooked to perfection, carefully remove them from the oven and let them rest for a couple of minutes. Plate the warm Greek Chicken Meatballs alongside your chilled tzatziki sauce, either drizzled on top or on the side. Consider serving them with rice, a fresh salad, or in wraps to fully enjoy their Mediterranean delight.
What to Serve with Juicy Greek Chicken Meatballs with Tzatziki Sauce
As you savor the delightful flavors of these juicy meatballs, let’s explore delicious accompaniments that will make your meal even more memorable.
- Classic Greek Salad: A vibrant mix of cucumbers, tomatoes, olives, and feta, it offers a refreshing crunch that perfectly balances the meatballs’ richness.
- Pita Bread: Soft, warm pita is perfect for scooping up meatballs and tzatziki, creating a blissful bite of Mediterranean goodness with each scoop.
- Herbed Rice: Fluffy rice, infused with herbs like dill and parsley, provides a lovely backdrop to soak up the tzatziki sauce without overshadowing the meatballs’ flavors.
- Roasted Vegetables: Colorful vegetables like bell peppers and zucchini roasted with olive oil add a beautiful array of textures and complement the dish’s Mediterranean essence.
- Grilled Corn on the Cob: The sweet, slightly charred corn drizzled with olive oil and a sprinkle of feta pairs beautifully with your juicy meatballs, adding a fun, summery touch.
- Refreshing Mint Lemonade: This cool, zesty drink not only cleanses the palate but also enhances the Mediterranean ambiance of your meal experience.
- Tzatziki Dip with Veggies: Serve a small bowl of tzatziki with fresh cut vegetables for a light starter, preparing your guests for the flavorful meatball feast ahead.
- Baklava: End on a sweet note with this flaky pastry packed with nuts and syrup. Its sweetness contrasts beautifully with the savory meatballs and refreshing tzatziki.
Make Ahead Options
These Greek Chicken Meatballs with Tzatziki Sauce are perfect for meal prep enthusiasts! You can mix and shape the meatballs up to 24 hours in advance and refrigerate them, ensuring they’re ready for a quick bake when you need them. Additionally, the tzatziki sauce can be prepared and stored in the fridge for up to 3 days; just remember to keep it well-covered to maintain its creamy quality. When you’re ready to serve, simply bake the meatballs at 400°F (200°C) for 18-20 minutes, and don’t forget to let them rest before plating with the chilled tzatziki for a refreshing touch. This thoughtful planning will save you time and deliver delicious results on busy weeknights!
Greek Chicken Meatballs with Tzatziki Sauce Variations
Feel free to add your personal touch to these delicious meatballs, making them uniquely yours in flavor and texture!
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Turkey Substitute: Use ground turkey for a leaner option with similar flavor.
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Spicy Kick: Add a pinch of red pepper flakes to the meat mixture for a delightful heat that lingers.
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Herb Swap: Try using mint or oregano instead of dill for a refreshing twist; mint provides a delightful freshness.
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Cheesy Flavor: Mix in some crumbled feta cheese for a tangy surprise that perfectly complements the other flavors.
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Vegan Option: Replace ground chicken with mashed chickpeas or lentils, combined with breadcrumbs and additional spices for a hearty meatless version.
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Grainy Texture: Instead of breadcrumbs, use cooked quinoa for added texture and nutrition; it’s a fantastic protein booster!
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Citrus Aroma: Substitute lemon zest with orange zest for a sweeter, fragrant profile that brightens the dish.
For an extra bite, consider serving your meatballs with a vibrant side of Greek Salad; it pairs perfectly and enhances your meal with fresh flavors! Don’t forget the creamy tzatziki, as it balances the meal beautifully.
Storage Tips for Greek Chicken Meatballs
Fridge: Store cooked Greek Chicken Meatballs in an airtight container for up to 4 days. Ensure they are fully cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze the meatballs in a single layer on a baking sheet, then transfer to a freezer-safe bag after confirmed frozen. They can last up to 3 months.
Reheating: To reheat, place meatballs on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, helping retain their crispy exterior.
Tzatziki Storage: Keep tzatziki sauce separate in a sealed container in the fridge for up to 4 days. Stir well before serving to refresh its creamy consistency.
Expert Tips for Greek Chicken Meatballs
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Avoid Overmixing: Gently combine the meat mixture to keep the Greek Chicken Meatballs tender. Overmixing can lead to a dense texture.
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Chill Tzatziki: For optimal flavor, always chill the tzatziki sauce for at least 15 minutes before serving. This enhances its refreshing taste.
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Uniform Sizes: Make sure to shape meatballs into uniform sizes. This ensures even cooking, so all meatballs are perfectly juicy and golden.
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Proper Baking: Drizzle just the right amount of olive oil over the meatballs before baking to enhance browning without adding excess grease.
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Storage Tips: Store any leftovers in an airtight container in the fridge for up to 4 days. For best results, reheat in an oven to maintain their crispiness.
Greek Chicken Meatballs with Tzatziki Sauce Recipe FAQs
What type of ground chicken should I use for the best flavor?
Absolutely! For the juiciest Greek Chicken Meatballs, I recommend using ground chicken thighs; they provide extra moisture and flavor. If you prefer a leaner option, ground chicken breast works beautifully as well.
How do I store leftover Greek Chicken Meatballs and tzatziki?
Very! Store cooked meatballs in an airtight container in the fridge for up to 4 days. Make sure they are cooled to room temperature before sealing to maintain freshness. As for the tzatziki sauce, keep it in a separate sealed container in the fridge for the same duration.
Can I freeze Greek Chicken Meatballs?
Absolutely! To freeze, first lay the uncooked meatballs on a parchment-lined baking sheet in a single layer until they are firm, about 1-2 hours. Once frozen, transfer them into a freezer-safe bag or container for up to 3 months. To cook from frozen, bake them at 400°F (200°C) for an extra 5-7 minutes compared to fresh ones.
Why are my meatballs falling apart during cooking?
Great question! This can happen if the mixture is too wet or if you didn’t add enough breadcrumbs. Ensure you mix them just until combined, and if you suspect a wet mixture, try adding more breadcrumbs for better binding.
Is this recipe suitable for those with nut allergies?
Yes! The Greek Chicken Meatballs with Tzatziki Sauce are nut-free, making them a fantastic choice for individuals with nut allergies. Always double-check any additional ingredients, particularly store-bought versions, to ensure they align with dietary considerations.
Delicious Greek Chicken Meatballs with Tzatziki Sauce Made Easy
Ingredients
Equipment
Method
- In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, minced garlic, finely chopped red onion, parsley, dill, lemon zest, salt, and pepper. Gently mix until just combined.
- Using your hands, portion the meat mixture into 1.5-inch balls and place them on a parchment-lined baking sheet.
- Drizzle the formed meatballs with olive oil. Preheat your oven to 400°F (200°C) and bake the meatballs for 18-20 minutes until they are golden brown.
- Prepare the tzatziki sauce by mixing Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, chopped dill, and a pinch of salt in a medium bowl. Refrigerate for at least 15 minutes.
- After baking, let the meatballs rest for a couple of minutes before serving alongside the tzatziki sauce.
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