Name: Greek Roasted Garlic Spinach White Pizza: A Slice of Heaven
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 Pre-made pizza crust (Use store-bought or homemade for convenience.); 3 cups Fresh spinach (Nutrient-rich; freeze and squeeze moisture out if using frozen.); 1 medium head Garlic (Roasted for a sweet, caramelized flavor.); 2 tablespoons Olive oil (Enhances flavor and aids sautéing.); 1 cup Ricotta cheese (Provides creaminess; swap with mascarpone or cottage cheese.); 1 cup Mozzarella cheese, shredded (Creates a gooey texture.); ½ cup Feta cheese, crumbled (Offers tanginess; goat cheese is a substitute.); ¼ cup Grated Parmesan cheese (Introduces a nutty note.); 1 teaspoon Dried oregano (A classic Mediterranean seasoning.); 1 teaspoon Crushed red pepper flakes (Optional; adds a hint of heat.); Fresh basil leaves (For garnish.)

As I pulled a bubbling white pizza out of the oven, the aroma of roasted garlic and fresh spinach enveloped my kitchen, transporting me straight to a sun-soaked Greek taverna. This Greek Roasted Garlic Spinach White Pizza is a delightful take on traditional pizza, infusing classic Mediterranean flavors into a healthier option that celebrates vibrant ingredients. Not only is it incredibly satisfying for any pizza lover, but it also packs a nutritious punch, making it perfect for both quick weeknight dinners and more festive gatherings. With its creamy cheese blend and the subtle kick of garlic, each slice is pure comfort without the guilt! Are you ready to transform your pizza night into a gourmet experience?

Why is this pizza a must-try?

Uniquely Delicious: The Greek Roasted Garlic Spinach White Pizza offers a vibrant twist on traditional pizza, featuring savory roasted garlic and fresh spinach.
Nutritious Ingredients: Packed with nutrients, this recipe utilizes fresh vegetables and a wholesome blend of cheeses, making it a healthier choice.
Easy Preparation: With pre-made crust options, you’ll find that this recipe is a breeze to whip up, even on your busiest nights.
Impressive Flavor: The creamy ricotta and tangy feta create a delightful balance, ensuring every bite is bursting with flavor.
Perfect for Sharing: Whether it’s for a family dinner or a casual gathering with friends, this pizza is sure to impress and satisfy everyone. Try pairing it with a refreshing salad for a complete meal that everyone will love!

Greek Roasted Garlic Spinach White Pizza Ingredients

For the Pizza Base
• Pre-made pizza crust – Use store-bought or homemade for convenience.

For the Filling
• Fresh spinach – Nutrient-rich and vibrant; freeze and squeeze moisture out if using frozen.
• Garlic (1 medium head) – Roasted for a sweet, caramelized flavor; garlic powder is a substitute but adjust the quantity.
• Olive oil (2 tablespoons) – Enhances flavor and aids sautéing; can replace with neutral oils.
• Ricotta cheese (1 cup) – Provides creaminess; swap with mascarpone for a smooth texture or cottage cheese for lighter fare.
• Mozzarella cheese, shredded (1 cup) – Creates a gooey texture; mixing in provolone adds a twist.
• Feta cheese, crumbled (½ cup) – Offers tanginess; goat cheese works well as a substitute.
• Grated Parmesan cheese (¼ cup) – Introduces a nutty note; aged Romano can make a fitting alternative.
• Dried oregano (1 teaspoon) – A classic Mediterranean seasoning; fresh oregano heightens the flavor.
• Crushed red pepper flakes (1 teaspoon, optional) – Adds a hint of heat; adjust or omit for a milder flavor.
• Fresh basil leaves (for garnish) – Lends freshness and color; parsley can be a great alternative.

Dive into creating this Greek Roasted Garlic Spinach White Pizza, and treat yourself and your loved ones to a delightful meal packed with flavor and nutrients!

Step‑by‑Step Instructions for Greek Roasted Garlic Spinach White Pizza

Step 1: Roast the Garlic
Preheat your oven to 400°F (200°C). Take a medium head of garlic, slice off the top, and drizzle with olive oil. Wrap the garlic tightly in foil and place it in the oven to roast for 30-35 minutes, until it is golden brown and fragrant, with a sweet caramelized aroma that fills your kitchen.

Step 2: Prepare the Spinach
While the garlic is roasting, heat 2 tablespoons of olive oil in a skillet over medium heat. Add a generous amount of chopped fresh spinach and sauté for about 2-3 minutes until it wilts down and reduces in volume. Season with salt and pepper to taste before setting the sautéed spinach aside to cool slightly.

Step 3: Make the White Sauce
Once the garlic is roasted and has cooled, squeeze the cloves out of their skins into a mixing bowl. Mash the garlic with a fork, then combine it with 1 cup of ricotta cheese, half of the shredded mozzarella, 1 teaspoon of dried oregano, and a pinch of salt and pepper. Mix until the mixture is smooth and creamy, creating a flavorful base for your Greek Roasted Garlic Spinach White Pizza.

Step 4: Assemble the Pizza
Grab your pre-made pizza crust and spread the creamy garlic-ricotta mixture evenly over the surface. Layer the sautéed spinach on top, followed by the remaining mozzarella and crumbled feta cheese. This delightful combination of flavors and textures sets the stage for a delicious meal that everyone will love.

Step 5: Bake the Pizza
Place the assembled pizza into the preheated oven and bake for 15-20 minutes. Keep an eye on it, waiting for the crust to turn golden brown and the cheese to bubble and develop slight browning. This is your cue that the Greek Roasted Garlic Spinach White Pizza is ready to be enjoyed.

Step 6: Finishing Touches
Once baked to perfection, remove the pizza from the oven and allow it to cool for a few minutes. Garnish with fresh basil leaves for an aromatic touch, then slice it into wedges. Serve your warm, delicious Greek Roasted Garlic Spinach White Pizza and enjoy the burst of flavors in every bite!

Expert Tips for Greek Roasted Garlic Spinach White Pizza

• Dry the Spinach: Ensure that any spinach used is thoroughly dried after washing. This prevents a soggy crust that can make your pizza less enjoyable.

• Roast Extra Garlic: If you’re a garlic lover, roast a couple of extra cloves. They can easily be added to dips or spreads for a burst of flavor throughout the week!

• Watch the Bake Time: Every oven is different; keep an eye on your pizza during the last few minutes of baking to ensure that the crust remains perfectly golden and the cheese bubbles without burning.

• Customize the Cheese: Don’t hesitate to experiment with the cheese blend! Using different types of mozzarella or adding more feta can heighten the flavor of your Greek Roasted Garlic Spinach White Pizza.

• Chill Before Cutting: Allow the baked pizza to cool for a few minutes before slicing. This helps to set the toppings and makes for cleaner cuts, letting the cheese hold its delightful stretch.

Make Ahead Options

These Greek Roasted Garlic Spinach White Pizza are perfect for busy home cooks who appreciate the gift of meal prep! You can roast the garlic and sauté the spinach up to 3 days in advance, storing them in airtight containers in the refrigerator to maintain their vibrant flavors. Additionally, you can assemble the entire pizza (without baking) up to 24 hours ahead; cover it tightly with plastic wrap and refrigerate until you’re ready to bake. When it’s time to serve, simply pop the prepared pizza into a preheated oven and bake as directed. This method ensures that your pizza is just as delicious as if you made it fresh that day, saving you valuable time in the kitchen!

What to Serve with Greek Roasted Garlic Spinach White Pizza

Discover the perfect accompaniments to elevate your homemade pizza night into an unforgettable dining experience.

Mediterranean Salad: A refreshing mix of cucumbers, cherry tomatoes, olives, and feta complements the pizza’s richness and adds a burst of freshness. The vibrant flavors bring a lightness that balances every bite.
Garlic Breadsticks: Crispy on the outside and soft inside, these offer a delightful texture to pair with your pizza, ensuring no garlic flavor is left behind. Perfect for dipping in marinara sauce!
Roasted Vegetable Medley: Incorporate seasoned bell peppers, zucchini, and eggplant for a warm, savory side that harmonizes beautifully with the Mediterranean theme, enhancing the meal’s depth and visual appeal.
Feta and Watermelon Salad: The sweetness of watermelon and the tang of feta create a refreshing contrast that cuts through the creamy pizza, bringing a sweet-savory balance to your plate.
Lemonade or Iced Tea: A glass of tangy lemonade or refreshing iced tea provides the perfect thirst-quenching complement, enhancing your meal’s overall enjoyment. Its acidity brightens up the flavors of the pizza wonderfully.
Chocolate Mousse: For dessert, this light and airy treat provides a decadent finish to your meal, wrapping up your evening with a touch of sweetness while leaving your guests wanting more.

Storage Tips for Greek Roasted Garlic Spinach White Pizza

Fridge: Store any leftover Greek Roasted Garlic Spinach White Pizza in an airtight container in the fridge for up to 3 days. This will keep the flavors fresh while preventing sogginess.

Freezer: For longer storage, freeze slices of the pizza wrapped tightly in plastic wrap followed by aluminum foil. They can be stored in the freezer for up to 2 months.

Reheating: To reheat, simply place the pizza slices in a preheated oven at 375°F (190°C) for about 10-15 minutes, until heated through and the cheese is bubbly. Avoid using a microwave, as it can result in a chewy texture.

Make-Ahead Notes: If prepping ahead, you can roast the garlic and sauté the spinach earlier in the week; just store them separately in the fridge until you’re ready to assemble your Greek Roasted Garlic Spinach White Pizza.

Greek Roasted Garlic Spinach White Pizza Variations

Make your Greek Roasted Garlic Spinach White Pizza even more delightful with these fun and tasty twists!

Dairy-Free: Use cashew cream or a vegan ricotta alternative for a luscious, dairy-free option without sacrificing flavor.
Protein-Packed: Add grilled chicken, shrimp, or chickpeas to amp up the protein level while enhancing the dish’s heartiness.
Seasonal Veggies: Swap in seasonal veggies like artichokes, zucchini, or roasted red peppers for a burst of color and added nutrition.
Cheese Swap: Try using goat cheese instead of feta for a creamier, tangy flavor that pairs beautifully with the garlic.
Herb Infusion: Sprinkle in fresh basil or thyme for an extra layer of aromatic goodness, elevating the Mediterranean essence.
Zesty Kick: Toss in some diced jalapeños or a sprinkle of chili flakes to introduce delightful heat that awakens the palate.
Whole Grain Crust: Opt for a whole grain or cauliflower crust for a healthier, high-fiber base that complements the rich toppings.
White Sauce Variation: Combine ricotta with fresh pesto instead of roasted garlic for a uniquely herby flavor that’s equally satisfying.

Feel free to explore these variations or get creative with your own! If you’re searching for more creative recipes to try, consider making a Mediterranean Chicken Salad or trying your hand at a flavorful Quinoa Tabbouleh. Enjoy your delightful creation!

Greek Roasted Garlic Spinach White Pizza Recipe FAQs

How do I choose the best spinach for this recipe?
Absolutely! When selecting fresh spinach, look for vibrant green leaves without dark spots or wilting. Bright, crisp spinach ensures you get the nutrients and flavor you’ll love in your Greek Roasted Garlic Spinach White Pizza. If using frozen spinach, make sure to thoroughly drain and squeeze out moisture to avoid a soggy pizza!

What is the best way to store leftovers?
Very good question! To store your leftover Greek Roasted Garlic Spinach White Pizza, place it in an airtight container in the refrigerator for up to 3 days. This method retains its delicious flavors while preventing the crust from becoming soggy. For longer storage, you can freeze slices by wrapping them tightly in plastic wrap followed by aluminum foil.

How do I freeze this pizza for later?
Of course! To freeze your Greek Roasted Garlic Spinach White Pizza, wait for it to cool completely. Cut into portions, then wrap each slice tightly in plastic wrap. After that, wrap them again in aluminum foil to prevent freezer burn. Label with the date and store in the freezer for up to 2 months. When you’re ready to enjoy, simply reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through.

What should I do if the pizza crust gets soggy?
No worries! If you find your crust is soggy, it may be due to excess moisture from the spinach. Make sure to sauté the spinach thoroughly, ensuring it’s wilted and any moisture is evaporated before layering it onto the pizza. Additionally, baking the pizza on the lower oven rack can create a crispier crust—something I often recommend for the perfect texture.

Can I make this pizza ahead of time?
Absolutely! You can make parts of the Greek Roasted Garlic Spinach White Pizza ahead of time to save on prep. Roast the garlic and sauté the spinach a day or two in advance. Store them separately in the refrigerator, and when you’re ready to assemble, simply mix the roasted garlic with the ricotta cheese and layer everything on the crust for a quick bake before dinner! This brings convenience to your cooking experience.

Are there any dietary considerations I should keep in mind?
Very much so! If you’re serving guests with dietary restrictions, this recipe can easily be adjusted. For those who are lactose intolerant, using lactose-free cheeses or a vegan alternative works wonders. Additionally, consider gluten-free pizza crust options for those with gluten allergies. It’s always good to check for allergies, especially with ingredients like feta cheese, so you can make sure everyone can enjoy each slice!