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Greek Roasted Garlic Spinach White Pizza

Greek Roasted Garlic Spinach White Pizza: A Slice of Heaven

This Greek Roasted Garlic Spinach White Pizza offers a delightful take on traditional pizza with Mediterranean flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 Pre-made pizza crust Use store-bought or homemade for convenience.
For the Filling
  • 3 cups Fresh spinach Nutrient-rich; freeze and squeeze moisture out if using frozen.
  • 1 medium head Garlic Roasted for a sweet, caramelized flavor.
  • 2 tablespoons Olive oil Enhances flavor and aids sautéing.
  • 1 cup Ricotta cheese Provides creaminess; swap with mascarpone or cottage cheese.
  • 1 cup Mozzarella cheese, shredded Creates a gooey texture.
  • ½ cup Feta cheese, crumbled Offers tanginess; goat cheese is a substitute.
  • ¼ cup Grated Parmesan cheese Introduces a nutty note.
  • 1 teaspoon Dried oregano A classic Mediterranean seasoning.
  • 1 teaspoon Crushed red pepper flakes Optional; adds a hint of heat.
  • Fresh basil leaves For garnish.

Equipment

  • Oven
  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Roast the garlic by slicing the top off, drizzling with olive oil, wrapping in foil, and baking for 30-35 minutes until golden brown.
  2. Heat 2 tablespoons of olive oil in a skillet over medium heat. Sauté the fresh spinach for 2-3 minutes until wilted. Season with salt and pepper.
  3. Once the garlic is roasted, squeeze the cloves into a bowl and mash. Combine with ricotta, half of the mozzarella, oregano, salt, and pepper to create the white sauce.
  4. Spread the creamy garlic-ricotta mixture over the pizza crust. Layer with sautéed spinach, remaining mozzarella, and crumbled feta.
  5. Bake the assembled pizza in the oven for 15-20 minutes until the crust is golden brown and cheese is bubbly.
  6. Let the pizza cool for a few minutes, garnish with fresh basil, slice, and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 32gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 30IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

Ensure spinach is dried before use to avoid a soggy crust. Customize cheese blend as desired!

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