Name: Grilled Nectarine Burrata Prosciutto Salad for a Summer Splash
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 4 Nectarines (Substitute with peaches if not in season); 8 oz Burrata Cheese (Mozzarella can be used for a firmer option); 4 slices Prosciutto (Omit for a vegetarian version); 1 cup Cherry Tomatoes (Any seasonal tomato can be substituted); 1 cup Heirloom Tomatoes (Standard tomatoes are a good backup); 1 cup Fresh Cherries (Dried cherries can be used as an alternative); 4 cups Mixed Baby Spring Greens (Any leafy greens can be substituted); 2 tablespoons Lemon Juice (Fresh lime can be used in a pinch); 1 teaspoon Lemon Zest; 2 tablespoons White Wine Vinegar (Apple cider vinegar is a suitable alternative); 1 tablespoon Fresh Oregano (Can substitute with any favorite herbs); 1 tablespoon Mint (Can substitute with any favorite herbs); 1 tablespoon Lemon Thyme (Can substitute with any favorite herbs); 1/4 cup Extra Virgin Olive Oil; to taste Finishing Salt (Sea salt or Himalayan salt provides a nice twist!); to taste Black Pepper

As I stood by the grill, the sweet aroma of caramelizing nectarines filled the air, instantly transporting me to a sun-drenched summer picnic. If you’re craving a fresh and vibrant dish that celebrates the season, then this Grilled Nectarine Burrata Prosciutto Salad is your new go-to! With juicy nectarines, creamy burrata, and crispy prosciutto, this salad is not only an easy 15-minute masterpiece but also incredibly versatile—perfect as a light lunch or a stunning appetizer. Plus, you can easily make it vegetarian by omitting the prosciutto without sacrificing taste. Ready to savor summer in a bowl? Let’s dive in!

Why Is This Salad a Must-Try?

Vibrant flavors: Each bite of this salad bursts with refreshing summer sweetness from the grilled nectarines blended with creamy burrata and savory prosciutto.

Quick and easy: With just 15 minutes of prep time, you can whip up this dish, making it perfect for busy weeknights or sudden guest visits.

Versatile options: Easily adapt it to suit your needs—swap out prosciutto for smoked tofu or experiment with seasonal fruits! If you’re looking for more delightful salads, try the Dumpling Salad Zesty or Corn Pasta Salad for a fresh twist.

Elegant presentation: This gorgeous salad isn’t just a treat for the taste buds; it’s also a feast for the eyes, making it ideal for summer gatherings.

Healthy indulgence: Rich in vitamins and healthy fats, this salad balances nutrition with indulgence, allowing you to enjoy every bite guilt-free!

Grilled Nectarine Burrata Prosciutto Salad Ingredients

For the Salad

Nectarines – The star of the show, adding sweetness and juiciness; substitute with peaches if they’re not in season.
Burrata Cheese – Offers a rich, creamy texture that melts in your mouth; you can use mozzarella for a firmer option.
Prosciutto – This savory, salty element enhances the flavor; simply omit for a delightful vegetarian version.
Cherry Tomatoes – These provide bursts of freshness; any seasonal tomato will work as a great substitute.
Heirloom Tomatoes – Their deep flavor profile enhances the salad; standard tomatoes serve as an excellent backup if needed.
Fresh Cherries – Adding a delightful hint of sweetness; dried cherries make a good alternative or leave them out completely.
Mixed Baby Spring Greens – Offers a nourishing variety of textures; substitute with any leafy greens you prefer.

For the Vinaigrette

Lemon Juice & Zest – Brightens flavors and balances the richness of the cheese; fresh lime can also be used in a pinch.
White Wine Vinegar – Introduces that zingy acidity; apple cider vinegar is a suitable alternative.
Fresh Oregano, Mint, Lemon Thyme – Adds fragrant herbaceous notes; feel free to adjust or replace with any favorite herbs.
Extra Virgin Olive Oil – Acts as the base of the vinaigrette, contributing healthy fats; use any quality oil that you like.

For Seasoning

Finishing Salt & Black Pepper – Important for enhancing flavors; sea salt or Himalayan salt provides a nice twist!

Dive into creating your own Grilled Nectarine Burrata Prosciutto Salad and indulge in a summer masterpiece!

Step‑by‑Step Instructions for Grilled Nectarine Burrata Prosciutto Salad

Step 1: Preheat the Grill
Begin by preheating your grill or grill pan to medium-high heat, around 400°F (200°C). Allow it to heat for about 5–10 minutes until it’s ready for grilling. This is crucial for achieving those beautiful grill marks on the nectarines and will enhance their flavor as they caramelize.

Step 2: Prepare the Nectarines
Slice the nectarines into eighths, gently removing the pit. Lightly brush each slice with extra virgin olive oil to prevent sticking and enhance flavor. Once your grill is hot, arrange the nectarines on the grill and cook for 2–3 minutes, until they show lovely grill marks and soften slightly. Flip and grill for an additional 2–3 minutes.

Step 3: Make the Vinaigrette
While the nectarines are grilling, whisk together the lemon juice, lemon zest, white wine vinegar, and minced fresh herbs in a bowl. Gradually incorporate olive oil, whisking until the vinaigrette is well combined. Season to taste with finishing salt and black pepper, ensuring the flavors are bright and balanced for your Grilled Nectarine Burrata Prosciutto Salad.

Step 4: Assemble the Salad Base
In a large salad bowl, combine the mixed baby spring greens, halved cherry tomatoes, diced heirloom tomatoes, and fresh cherries. Drizzle a generous amount of the prepared vinaigrette over the greens, tossing gently to coat all the ingredients evenly. This will create a fresh and tangy base for your salad.

Step 5: Add the Star Ingredients
Once the nectarines are perfectly grilled and slightly cooled, arrange them over the salad mixture. Tear the burrata cheese into pieces and nestle them gently among the greens. For an added layer of flavor, add the crispy prosciutto, ensuring it evenly distributes throughout the salad.

Step 6: Final Touches and Serve
Sprinkle the salad with fresh herbs, an additional pinch of black pepper, and finishing salt to taste. For an elegant touch, consider serving it with slices of toasted baguette on the side. Your Grilled Nectarine Burrata Prosciutto Salad is now ready to impress at any summer gathering!

What to Serve with Grilled Nectarine Burrata Prosciutto Salad?

As you savor the harmony of sweet and savory in this salad, consider delightful additions to create a more complete dining experience.

Crispy Garlic Bread: The warmth and garlic-infused aroma pair beautifully with the salad’s freshness; a perfect vehicle for enjoying that tasty vinaigrette.
Grilled Chicken Skewers: Marinated chicken adds a smoky, hearty element, complementing the vibrant flavors while offering protein to the meal.
Quinoa Salad: A light, nutty quinoa salad with cucumbers and feta adds an extra layer of texture and contrasts well with the creamy burrata.
Chilled White Wine: A crisp, chilled Sauvignon Blanc brings out the acidity and enhances the salad’s flavor, making for a refreshing drink on a warm day.
Watermelon Feta Salad: The freshness of watermelon, combined with crumbled feta and mint, offers a sweet contrast that pairs wonderfully with this salad’s flavors.
Sparkling Lemonade: A refreshing sparkling lemonade provides a zesty, citrusy kick, perfectly matched to enhance the summer vibes of your dining experience.

Expert Tips for Grilled Nectarine Burrata Prosciutto Salad

• Watch the Grill Time: Keep a close eye on the nectarines; grill until they’re just softened to maintain their shape and avoid mushiness.

• Make-Ahead Vinaigrette: Prepare the vinaigrette a few hours in advance. This enhances flavor infusion, making your Grilled Nectarine Burrata Prosciutto Salad taste even better!

• Grilling in Batches: If you’re serving a crowd, grill nectarines in batches to ensure they cook evenly and have the perfect caramelization.

• Fresh Ingredients Matter: Use ripe, in-season ingredients for optimal flavor. A little extra attention to the quality of your tomatoes and herbs goes a long way!

• Serving Suggestions: Consider pairing the salad with a light, crisp white wine or sparkling water with lemon for a refreshing summer meal.

• Customize to Taste: Don’t hesitate to experiment with seasonal fruits or fresh herbs; this flexibility makes your Grilled Nectarine Burrata Prosciutto Salad truly your own!

Make Ahead Options

These Grilled Nectarine Burrata Prosciutto Salads are perfect for meal prep enthusiasts! You can grill the nectarines up to 24 hours in advance, storing them in an airtight container to retain their delightful flavor. Additionally, prepare the vinaigrette ahead of time—this will allow the flavors to meld beautifully and can be refrigerated for up to 3 days. Just remember to toss your greens with the vinaigrette right before serving to keep them crisp. When you’re ready to enjoy, simply combine the prepped components and top the salad with burrata and prosciutto for a fresh, delicious meal that feels instantly gourmet with minimal effort!

Grilled Nectarine Burrata Prosciutto Salad Variations

Embrace your culinary creativity by customizing this delightful salad to suit your taste buds and dietary needs!

Vegetarian: Omit the prosciutto and replace it with smoked tofu for a deliciously satisfying vegan option. This twist brings a savory element to the dish while keeping it plant-based.
Fruity Swap: Substitute nectarines with peaches or even plums for a uniquely sweet summertime flair. Each fruit offers a different flavor profile that can elevate the entire dish.
Nuts for Crunch: Toss in some toasted almonds or walnuts to add a delightful crunch that contrasts beautifully with the creamy burrata. The added texture makes each bite an adventure!
Herb Fusion: Mix and match herbs like basil, thyme, or even cilantro to give your salad a fresh twist. Each herb brings its special essence to this vibrant mixture, allowing endless possibilities.
Spicy Kick: Add a sprinkle of crushed red pepper flakes for a spicy kick or serve with a drizzle of sriracha for a zesty surprise. This twist introduces heat and elevates the flavor profile to new heights.
Sweetened Vinaigrette: Blend honey or agave syrup into the vinaigrette for a touch of sweetness that complements the savory burrata. This sweet and tangy combo will dance on your palate!
Add Protein: For a heartier version, include grilled chicken or shrimp for a complete meal that’s perfect for lunch or dinner. This addition makes it a satisfying option while maintaining its light essence.
Creamy Alternative: Swap burrata for goat cheese or feta for a tangy twist. Both cheese options lend their unique textures and flavors, enhancing the overall dish.

If you’re still looking for more ideas to diversify your meals, consider trying the refreshing Dumpling Salad Zesty or the savory Sweet Potatoes Burrata. Each offers its own unique flair perfect for summer gatherings!

How to Store and Freeze Grilled Nectarine Burrata Prosciutto Salad

Fridge: Store any leftovers in an airtight container for up to 1 day. The salad is best enjoyed fresh, as grilled nectarines may become mushy over time.

Room Temperature: If you’re serving the salad at a gathering, avoid leaving it out for more than 2 hours to ensure freshness and food safety.

Reheating: Since the salad is best served cold or at room temperature, reheating isn’t recommended. Instead, enjoy the Grilled Nectarine Burrata Prosciutto Salad fresh from the fridge!

Prep Ahead: If you want to prepare components ahead of time, consider grilling nectarines and making the vinaigrette separately, storing them in the fridge until ready to assemble.

Grilled Nectarine Burrata Prosciutto Salad Recipe FAQs

What kind of nectarines should I use for the salad?
Absolutely! When selecting nectarines, look for ones that are slightly soft to the touch with a fragrant aroma. Avoid those with dark spots or bruises, as they may be overripe. If nectarines aren’t in season, peaches make a wonderfully sweet substitute that will still give your salad that summer vibe.

How can I store leftovers of the salad?
You can store any leftovers from your Grilled Nectarine Burrata Prosciutto Salad in an airtight container in the refrigerator for up to 1 day. However, I must say that it’s best enjoyed fresh. The grilled nectarines may turn mushy in texture over time, but you can still savor the flavors if you’re in a pinch!

Can I freeze the salad?
It’s not recommended to freeze the entire salad due to the delicate texture of the greens and burrata cheese. However, if you want to prep ahead, you can grill the nectarines and store them in a freezer-safe container for up to 3 months. Just thaw them in the fridge before adding to your salad!

What should I do if I find my burrata cheese is too firm?
Very! If you find that the burrata is a bit firmer than you’d like, try letting it sit at room temperature for about 30 minutes before serving. This allows the cheese to soften and offers that creamy, melt-in-the-mouth experience when mixed into the salad.

Is this salad suitable for specific dietary needs?
Certainly! The Grilled Nectarine Burrata Prosciutto Salad can be easily adapted for vegetarians by simply omitting the prosciutto. If you need a vegan option, replace it with smoked tofu or your favorite plant-based protein. This salad is also gluten-free, making it a versatile dish for various dietary preferences!

Can I use different herbs in the vinaigrette?
Absolutely! Feel free to customize the vinaigrette with fresh herbs of your choice. Basil, parsley, or even cilantro can add unique flavors to your salad. Just remember to finely chop your herbs and whisk them well into the vinaigrette for an aromatic finish!