As I opened the fridge, the aroma of sweet honey mustard hit me like a warm hug, reminding me of my favorite family gatherings. That’s when I knew it was time to whip up a batch of my Honey Mustard BLT Chicken Sliders. These sliders are more than just a tasty meal; they bring comfort and joy to any occasion, making them a perfect crowd-pleaser for game days or casual get-togethers. Combining crispy chicken, savory bacon, and creamy avocado nestled within soft pretzel buns, they are incredibly easy to make and adaptable for any palate. With countless variations to choose from, you can impress your friends and family without spending hours in the kitchen. Who’s ready to elevate their slider game?
Why Are These Sliders So Irresistible?
Bold, Flavorful Ingredients: Using crispy chicken, savory bacon, and creamy avocado, these sliders blend textures and tastes for a delightful bite.
Effortless Preparation: In just a few simple steps, you can assemble a dish that looks and tastes gourmet, perfect for busy weeknights or last-minute gatherings.
Customizable Options: Whether you stick with Pepper Jack cheese for a kick or switch to Cheddar or Gouda, there are endless ways to adapt this recipe to suit your preferences.
Crowd-Pleaser Appeal: From game days to family dinners, these sliders are sure to impress, just like my Honey Dijon Chicken that everyone loves!
Make-Ahead Friendly: Prep them in advance, store in the fridge, and reheat for a quick, delicious meal that won’t leave anyone disappointed.
Honey Mustard BLT Chicken Sliders Ingredients
For the Sliders
• King’s Hawaiian Pretzel Slider Buns – The soft and slightly sweet base is perfect for these sliders; you can use any other slider or sandwich bun as a substitute.
• Fried Chicken Tenders (roughly chopped) – The star of the show, providing a flavorful and satisfying protein; grilled or baked chicken can be a healthier alternative.
• Cooked Bacon (crumbled) – Adds a delightful crunch and savory flavor; make sure it’s crispy for the best texture.
For the Toppings
• Pepper Jack Cheese – Melts beautifully and adds a hint of spice; Cheddar or Gouda are excellent alternatives.
• Avocado (cubed) – Brings creaminess and freshness to the sliders; or use guacamole for a twist.
• Cherry Tomatoes (quartered) – Adds juicy brightness; feel free to include other fresh veggies for extra crunch.
For the Sauce
• Honey Mustard – This tangy-sweet sauce coats the chicken perfectly; you can make it homemade or use store-bought for convenience.
• Flaky Salt – Enhances the overall flavors; optional for anyone watching their sodium intake.
These Honey Mustard BLT Chicken Sliders offer a delightful blend of flavors that can easily be adjusted to please any crowd!
Step‑by‑Step Instructions for Honey Mustard BLT Chicken Sliders
Step 1: Prep the Buns
Begin by preheating your oven’s broiler to high. Split the King’s Hawaiian pretzel slider buns in half and lay them cut-side up on a baking sheet. This step creates a warm base for your Honey Mustard BLT Chicken Sliders, ensuring they are ready to hold all the delicious fillings to come.
Step 2: Cheese and Bacon
Evenly distribute slices of Pepper Jack cheese over each bottom half of the slider buns. Follow with a generous sprinkle of crumbled crispy bacon on top of the cheese, creating a savory layer that will add rich flavor to your sliders. This combination will melt beautifully, enhancing the final dish.
Step 3: Broil
Place the prepared buns under the broiler for about 2-3 minutes, keeping a close eye to prevent burning. The cheese should melt and start bubbling, while the buns take on a lovely golden brown color. This step adds an irresistible gooey texture that perfectly complements the Honey Mustard BLT Chicken Sliders.
Step 4: Toss Chicken
In a mixing bowl, take your roughly chopped fried chicken tenders and coat them generously with honey mustard. Stir until each piece is well-covered, creating a sweet and tangy flavor that enhances the chicken. This will bring the delicious essence of honey mustard to your sliders.
Step 5: Assemble Sliders
Layer the honey mustard-coated chicken on top of the melted cheese and bacon, followed by spoonfuls of cubed avocado and quartered cherry tomatoes. Finish with a light sprinkle of flaky salt to elevate all the flavors. The assembly process brings together all the vibrant elements of your Honey Mustard BLT Chicken Sliders.
Step 6: Serve
Finally, gently close the sliders with the top bun, and if desired, pull them apart to reveal the flavorful filling. Serve with extra honey mustard on the side for dipping. These sliders are perfect for sharing and promise to delight anyone lucky enough to enjoy them.
Make Ahead Options
These Honey Mustard BLT Chicken Sliders are perfect for busy weeknights or last-minute gatherings! You can prepare the chicken tenders coated in honey mustard up to 24 hours ahead; simply store them in an airtight container in the refrigerator. Additionally, you can chop the avocado and tomatoes and keep them in separate containers for up to 3 days. To maintain freshness and prevent browning, sprinkle a little lemon juice on the avocado before refrigerating. When it’s time to serve, broil the buns with cheese and bacon for just a few minutes, assemble your sliders with the prepped components, and enjoy restaurant-quality results with minimal effort!
How to Store and Freeze Honey Mustard BLT Chicken Sliders
Refrigerator: Store assembled sliders tightly wrapped in foil or plastic wrap in the refrigerator for up to 2 days to maintain freshness and flavor.
Freezer: For longer storage, freeze individual sliders in airtight containers or plastic bags for up to 3 months. Make sure to label them for easy identification later.
Reheating: To reheat, simply place the frozen sliders in a preheated oven at 350°F for about 10-12 minutes, or until heated through and the buns are crispy.
Make-Ahead Tip: You can prepare the chicken and sauce in advance, then assemble the Honey Mustard BLT Chicken Sliders right before serving for a quick and delicious meal!
What to Serve with Honey Mustard BLT Chicken Sliders
Dive into a delightful combination of flavors and textures that will create a memorable meal for your family or guests.
- Crispy Sweet Potato Fries: The perfect side with a touch of sweetness that complements the savory sliders and adds crunch.
- Garlic Parmesan Roasted Vegetables: A medley of colorful veggies that contrast beautifully with the richness of the sliders, providing freshness and color to your plate.
- Classic Coleslaw: Creamy and tangy coleslaw adds a bright crunch, enhancing each bite of the sliders while balancing the richness of bacon and chicken.
- Potato Salad: A classic choice that offers a creamy, comforting element, perfect for family gatherings where everyone can enjoy the familiar flavors.
- Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons provide a refreshing counterbalance to the sliders’ hearty flavors.
- Fruit Salad: A light, sweet option that brings a burst of freshness and offsets the savory sliders beautifully—crowd-pleasing and colorful!
- Iced Lemonade: A refreshing drink that invigorates your palate and perfectly complements the sweet and tangy flavors of the honey mustard sliders.
- Chocolate Chip Cookies: For a sweet finish, these nostalgic treats provide a warm ending to your sliders—combining comfort food with heartfelt memories.
Honey Mustard BLT Chicken Sliders Variations
Customize your sliders to fit your taste and make them uniquely yours with these fun and easy ideas!
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Cheese Swap: Instead of Pepper Jack, try Cheddar or Gouda for a different flavor profile. Both melt beautifully and add their own delicious twist to the sliders.
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Extra Veggies: Amp up the freshness by adding spinach, pickles, or roasted red peppers. Each ingredient offers a delightful crunch and enhances the overall taste experience.
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Spicy Kick: For those who love heat, include jalapeños or swap the honey mustard for a spicy mustard to add a fiery touch. It’s a wonderful way to elevate your Honey Mustard BLT Chicken Sliders from mild to wild!
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Herb Infusion: Incorporate fresh herbs like basil or cilantro to brighten the dish. Just a sprinkle can transform ordinary sliders into a vibrant explosion of flavor.
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Guacamole Upgrade: Replace cubed avocado with guacamole for a creamier texture and zesty flavor. It pairs nicely with the honey mustard and gives a fun twist to the classic slider.
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Baked Chicken Option: Opt for grilled or baked chicken instead of fried for a healthier version. It still delivers great flavor, and you can easily marinate the chicken to your liking.
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Sweetened Sauce: Add a touch of sweetness by mixing in a bit of maple syrup with your honey mustard. This creates a unique blend that works wonderfully against the savory bacon.
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Sweet Potato Buns: For a gluten-free twist, switch out the pretzel buns for sweet potato buns. These add a delightful sweetness and are a fantastic alternative for those avoiding traditional bread.
These flexible suggestions not only make your Honey Mustard BLT Chicken Sliders truly your own but also ensure that there’s something for everyone. Whether you’re planning a game day feast or a cozy family dinner, these variations will surely impress your guests!
Expert Tips for Honey Mustard BLT Chicken Sliders
• Crispy Bacon Essential: Ensure your bacon is perfectly crispy; soggy bacon can spoil the delightful texture of your sliders.
• Keep a Watchful Eye: When broiling, stay close and monitor closely. Over-broiling can lead to burnt buns, taking away from the overall flavor.
• Customize for Everyone: Feel free to swap out ingredients! If someone prefers milder cheese or extra veggies, it’s an easy fix without losing the essence of honey mustard BLT chicken sliders.
• Prep Ahead of Time: Save time by prepping components like chicken and bacon earlier in the day. You can assemble sliders quickly for a last-minute meal or gathering.
• Extra Dips Welcome: Serve additional honey mustard or ranch dressing on the side. This not only enhances flavor but also gives everyone a chance to personalize their sliders!
Honey Mustard BLT Chicken Sliders Recipe FAQs
How do I choose the right ripeness for avocado?
Absolutely! When selecting avocados, look for ones that yield slightly to gentle pressure; they should feel soft but not mushy. If you see any dark spots or wrinkles, it’s a sign they may be overripe. For best flavor, use them fresh!
How should I store the Honey Mustard BLT Chicken Sliders?
For optimal freshness, store the assembled sliders wrapped tightly in foil or plastic wrap in the refrigerator for 1-2 days. This helps keep them moist. Ensure they’re in an airtight container to maintain their deliciousness!
Can I freeze these sliders?
Very much! To freeze, wrap each slider in plastic wrap and place them in an airtight container or a freezer bag. They can stay good for up to 3 months. When ready to enjoy, reheat from frozen in a preheated oven at 350°F for about 10-12 minutes until warmed through.
What if my chicken ends up dry?
If your chicken turns out dry, don’t worry! You can add a touch of honey mustard as a sauce before assembling your sliders. Alternatively, moisture can be restored by including fresh avocado or extra toppings to make each bite juicy and satisfying.
Are there any allergy considerations with this recipe?
For sure! If you’re accommodating allergies, verify that the pretzel buns and cheeses don’t contain triggers like gluten or dairy. You can easily substitute with gluten-free buns and dairy-free cheese to ensure everyone can indulge in these flavorful Honey Mustard BLT Chicken Sliders!
What are some ideas for serving or pairing these sliders?
These sliders shine as appetizers or snacks! Consider pairing them with a fresh salad, crispy fries, or veggie sticks for a colorful spread. I often serve them with extra honey mustard or ranch dressing on the side for dipping, ensuring everyone enjoys these sliders exactly the way they like!
Honey Mustard BLT Chicken Sliders for a Flavorful Feast
Ingredients
Equipment
Method
- Preheat your oven’s broiler to high. Split the King's Hawaiian pretzel slider buns in half and lay them cut-side up on a baking sheet.
- Evenly distribute slices of Pepper Jack cheese over each bottom half of the slider buns. Follow with a generous sprinkle of crumbled crispy bacon on top.
- Place the prepared buns under the broiler for about 2-3 minutes, keeping a close eye to prevent burning.
- In a mixing bowl, take your roughly chopped fried chicken tenders and coat them generously with honey mustard.
- Layer the honey mustard-coated chicken on top of the melted cheese and bacon, followed by spoonfuls of cubed avocado and quartered cherry tomatoes.
- Gently close the sliders with the top bun, and if desired, pull them apart to reveal the flavorful filling. Serve with extra honey mustard on the side.
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