As I stood in my kitchen, the comforting aroma of roasted sweet potatoes enveloped the room, instantly transporting me to autumn evenings with family gathered around the table. With the chilly air outside, what could be better than indulging in Maple Pecan & Brie Stuffed Sweet Potatoes? This dish beautifully marries sweet maple syrup, crunchy pecans, and creamy brie, creating an irresistible combination that warms the heart. Not only is it elegant enough for holiday gatherings, but it also comes together in about an hour—perfect for those busy weeknights when you crave something special. Whether you serve them as a side or a hearty vegetarian main, these stuffed sweet potatoes will delight everyone at your table. What’s your favorite way to elevate a humble sweet potato?
Why Not Try Something New?
Cozy, delicious comfort: These Maple Pecan & Brie Stuffed Sweet Potatoes provide the warmth of home-cooked meals that everyone craves during the fall and winter months. Quick prep time: With just about an hour needed, you can impress guests or enjoy a delightful dinner without hours in the kitchen. Crowd pleaser: The sweet and savory combination is sure to satisfy vegetarians and meat-lovers alike. Versatile options: Feel free to swap ingredients for your family’s favorites, like using goat cheese instead of brie! For even more variations, check out our options on how to elevate your sweet potatoes with nutritious add-ins. Elegant presentation: They make a stunning centerpiece for holiday tables or casual gatherings, inviting smiles and compliments with every bite.
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Ingredients
• • Find out what you need: -
For the Stuffed Sweet Potatoes
- Sweet Potatoes – They serve as the base of the dish, offering natural sweetness and a creamy texture when baked.
- Brie Cheese – This creamy, melty cheese pairs beautifully with the sweet elements; you can substitute goat cheese or camembert if preferred.
- For the Filling
- Maple Syrup – Adds that delightful sweetness and enhances the overall flavor profile; honey is a good substitute if needed.
- Pecans – Toast them to bring out their nutty flavor, adding a satisfying crunch; you can use pumpkin seeds for nut allergies.
- For the Cranberry Glaze
- Cranberry Glaze – Provides that tartness to balance the dish’s richness; fresh or frozen cranberries will work perfectly for this flavorful drizzle.
These Maple Pecan & Brie Stuffed Sweet Potatoes are not only a treat for your taste buds but also make for a beautiful presentation on any table during cozy nights!
Step‑by‑Step Instructions for Maple Pecan & Brie Stuffed Sweet Potatoes
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is ideal for roasting the sweet potatoes, ensuring they become tender with a slight caramelization on the outside. Line a baking sheet with parchment paper for easy clean-up, and get ready to fill your kitchen with that inviting smell of roasting sweet potatoes.
Step 2: Bake the Sweet Potatoes
Place the sweet potatoes on the lined baking sheet and roast them in the preheated oven for 45–55 minutes. They are ready when they feel soft to the touch and a fork can easily pierce through. Keep an eye on them as they near the end of cooking; you want them fork-tender for the perfect stuffing base.
Step 3: Prepare the Pecans
While the sweet potatoes are baking, toast the pecans to bring out their nutty flavor. Heat a skillet over medium heat, and add the pecans. Stir them frequently for about 3 minutes, or until they become fragrant and slightly golden. This will add a delightful crunch to your Maple Pecan & Brie Stuffed Sweet Potatoes.
Step 4: Make the Filling
Once the sweet potatoes are done, carefully slice each open lengthwise and scoop out some of the flesh into a mixing bowl. Mash the sweet potato flesh and mix in the maple syrup, brie cheese, and toasted pecans until combined. The creaminess of the brie and sweetness from the maple syrup create a luscious filling that will elevate your dish.
Step 5: Stuff the Potatoes
Spoon the sweet potato mixture back into the potato skins, evenly distributing the filling. Make sure to pack it well for great flavor. Place the stuffed sweet potatoes back on the baking sheet and return them to the oven. Bake for an additional 10–15 minutes, allowing the cheese to melt and the tops to slightly brown.
Step 6: Prepare the Cranberry Glaze
While the stuffed sweet potatoes are baking, prepare the cranberry glaze. In a small saucepan, combine fresh or frozen cranberries with sugar and a bit of water. Simmer over low heat for about 10 minutes, or until the cranberries burst and the mixture thickens into a syrupy glaze, ready to drizzle over the stuffed sweet potatoes.
Step 7: Serve and Enjoy
Once the stuffed sweet potatoes are golden and bubbly, remove them from the oven. Drizzle the cranberry glaze generously over the top for a bright, tangy contrast to the rich flavors within. These Maple Pecan & Brie Stuffed Sweet Potatoes are now ready to impress your guests or family, bringing warmth and comfort to your dining table.
Maple Pecan & Brie Stuffed Sweet Potatoes Variations
Explore delightful twists to make these Maple Pecan & Brie Stuffed Sweet Potatoes uniquely yours, adding your personal touch!
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Nut-Free: Swap pecans with pumpkin seeds or sunflower seeds for an equally crunchy texture, perfect for nut-sensitive guests.
It’s a small change that opens up the dish, making it accessible to everyone at your table. -
Spicy Kick: Add a pinch of cayenne or crushed red pepper flakes to the filling for a hint of warmth that contrasts beautifully with the sweetness.
This little spice can transform your dish into a flavorful adventure, alluring spice lovers! -
Herb-Infused: Mix in fresh herbs like thyme or rosemary into the filling for a fragrant boost that brightens the dish.
The earthy aroma and fresh taste add depth, elevating your sweet potatoes into a flavor sensation. -
Cheese Alternatives: If you’re looking for a lower-fat option, try using ricotta or cottage cheese instead of brie.
These alternatives still provide creaminess but with a lighter profile, catering to various dietary preferences. -
Vegetable Add-Ins: Fold in some sautéed spinach, kale, or roasted cauliflower into your filling for extra nutrition and color.
Not only does this tweak enhance health, but it also adds a delightful texture contrast that is simply irresistible. -
Sweeten Up: Drizzle a bit of balsamic reduction over the stuffed potatoes before serving for an added sweet-tart element.
This luscious glaze does wonders in tying all the flavors together, delighting the palate with every bite. -
Flavorful Glaze: Swap out cranberry for a homemade orange or pomegranate glaze to introduce a vibrant flavor profile.
These alternatives provide a refreshing twist, capturing the essence of the season while enhancing your dish’s appeal. -
Heartier Dish: Serve these stuffed sweet potatoes alongside roasted chicken or pork for a heartier meal that’s family-friendly.
Pairing with proteins not only complements the flavors but also makes it a complete meal that’s loved by all.
Make Ahead Options
These Maple Pecan & Brie Stuffed Sweet Potatoes are ideal for meal prep, allowing you to save valuable time during busy weeks! You can prepare the filling (sweet potato flesh mixed with maple syrup, brie, and toasted pecans) up to 24 hours in advance and store it in the refrigerator in an airtight container. When you’re ready to serve, simply scoop the filling back into the baked sweet potato skins, top with extra brie if desired, and pop them in the oven for about 10-15 minutes until heated through. This approach ensures your dish tastes just as delicious while helping you enjoy a stress-free cooking experience!
What to Serve with Maple Pecan & Brie Stuffed Sweet Potatoes
These delightful stuffed sweet potatoes can be the star of your meal, but pairing them with the right sides or beverages can create an unforgettable dining experience.
- Roasted Chicken: The savory flavors of roasted chicken perfectly complement the sweet and rich stuffed potatoes, creating a balanced plate.
- Crispy Brussels Sprouts: Their slight bitterness and crispy texture provide a beautiful contrast to the creamy filling of the sweet potatoes. Plus, they add a touch of elegance to your meal!
- Arugula Salad: A light salad bedded on fresh arugula with a zingy lemon vinaigrette adds brightness that elevates the dish and refreshes the palate.
- Creamy Mashed Potatoes: For the ultimate comfort food experience, serve with smooth mashed potatoes, offering a delightful texture that pairs well with the stuffed sweet potatoes.
- Honey-Glazed Carrots: Sweet, tender carrots add another layer of sweetness while their vibrant color makes for an appealing presentation.
- Sparkling Cider: This refreshing drink provides a festive touch, with its bubbly nature enhancing the savory-sweet flavors of the stuffed potatoes.
- Pumpkin Pie: A slice of spiced pumpkin pie for dessert creates a cohesive autumn-inspired meal, leaving your guests satisfied and happy.
Storage Tips for Maple Pecan & Brie Stuffed Sweet Potatoes
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Fridge: Store leftovers in an airtight container for up to 2 days. This helps maintain the sweet and savory flavors of your Maple Pecan & Brie Stuffed Sweet Potatoes.
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Freezer: You can freeze stuffed sweet potatoes by wrapping them tightly in plastic wrap, then in foil. They’ll last up to 3 months—perfect for an easy future meal!
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Reheating: For best results, reheat in the oven at 350°F (175°C) for about 15-20 minutes to restore that creamy texture and crispy skin. Avoid the microwave, as it can make the filling too soggy.
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Preparation Tip: If making in advance, prepare the filling but wait to stuff and bake the potatoes until you’re ready to serve them. This keeps everything fresh and delicious!
Expert Tips for Maple Pecan & Brie Stuffed Sweet Potatoes
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Perfect Sweetness: Measure your maple syrup carefully to avoid an overly sweet filling that could overwhelm the flavors.
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Toasting Pecans: Always toast the pecans! This simple step enhances their natural oils, improving texture and flavor significantly.
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Reheating Leftovers: For the best texture, reheat your stuffed potatoes in the oven instead of the microwave. This will keep the filling creamy and the skins crispy.
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Make Ahead: You can prepare the stuffed potatoes a day in advance. Just add the brie before baking to keep it fresh and melty.
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Adding Greens: Boost nutrition by incorporating fresh spinach or kale into the filling. This not only enhances flavor but also adds a pop of color!
Maple Pecan & Brie Stuffed Sweet Potatoes Recipe FAQs
What type of sweet potatoes should I use?
Absolutely go for medium to large sweet potatoes that feel firm and smooth to the touch. Look for those without dark spots or blemishes for the best flavor and texture.
How do I store leftover stuffed sweet potatoes?
Store leftovers in an airtight container in the fridge for up to 2 days. Make sure they cool down to room temperature before sealing. This will help maintain their delicious flavor and creamy texture.
Can I freeze Maple Pecan & Brie Stuffed Sweet Potatoes?
Yes, you can! To freeze, wrap each stuffed sweet potato tightly in plastic wrap, followed by aluminum foil. They’ll last in the freezer for up to 3 months. When you’re ready to enjoy them, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 15-20 minutes.
What if the filling is too sweet?
If your filling turns out too sweet, try balancing it by mixing in more mashed sweet potato or a pinch of salt to cut through the sweetness. Adding a bit of tangy cream cheese can also help balance the flavors.
Are these stuffed sweet potatoes suitable for vegetarians?
Yes, the Maple Pecan & Brie Stuffed Sweet Potatoes are vegetarian-friendly! However, if you’re concerned about dietary restrictions, be sure to check for specific cheese ingredients to accommodate any allergies.
Can I prepare the filling in advance?
Certainly! Prepare the sweet potato filling a day ahead and store it in the fridge. When you’re ready to bake, simply stuff the potatoes, add the cheese, and bake them fresh. This thoughtful prep can truly enhance your meal experience!
Maple Pecan & Brie Stuffed Sweet Potatoes for Cozy Nights
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Bake sweet potatoes for 45-55 minutes until fork-tender.
- Toast pecans over medium heat for about 3 minutes until fragrant.
- Slice baked sweet potatoes open, scoop out some flesh and mash with maple syrup, brie, and pecans.
- Stuff potato skins with the filling, pack well, and return to the oven for 10-15 minutes.
- Prepare cranberry glaze by simmering cranberries with sugar and water until thickened, about 10 minutes.
- Serve stuffed sweet potatoes drizzled with cranberry glaze.
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