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Maple Pecan & Brie Stuffed Sweet Potatoes

Maple Pecan & Brie Stuffed Sweet Potatoes for Cozy Nights

Delight in Maple Pecan & Brie Stuffed Sweet Potatoes, a comforting dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffed Sweet Potatoes
  • 4 medium Sweet Potatoes Natural sweetness and creamy texture when baked.
  • 8 oz Brie Cheese Alternatively use goat cheese or camembert.
For the Filling
  • 1/4 cup Maple Syrup Can substitute with honey if needed.
  • 1 cup Pecans Toast for enhanced flavor, pumpkin seeds can be used for nut allergies.
For the Cranberry Glaze
  • 1 cup Cranberry Glaze Fresh or frozen cranberries work well.

Equipment

  • Oven
  • Baking Sheet
  • skillet
  • mixing bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Bake sweet potatoes for 45-55 minutes until fork-tender.
  3. Toast pecans over medium heat for about 3 minutes until fragrant.
  4. Slice baked sweet potatoes open, scoop out some flesh and mash with maple syrup, brie, and pecans.
  5. Stuff potato skins with the filling, pack well, and return to the oven for 10-15 minutes.
  6. Prepare cranberry glaze by simmering cranberries with sugar and water until thickened, about 10 minutes.
  7. Serve stuffed sweet potatoes drizzled with cranberry glaze.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 60gProtein: 6gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 150mgPotassium: 700mgFiber: 8gSugar: 10gVitamin A: 20000IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Add fresh spinach or kale to the filling for extra nutrition and color. Store leftovers in the fridge for up to 2 days.

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