As the crisp autumn air settles in, I find myself drawn to the warmth of my kitchen, where an irresistible aroma dances around. There’s something uniquely comforting about the combination of spiced apple cider and sweet cinnamon, especially when transformed into a luscious, moist Mile High Apple Cider Donut Pound Cake. This delightful dessert not only celebrates the essence of fall but also brings a bit of nostalgia, reminiscent of those beloved apple cider donuts we adore. With minimal prep time and a show-stopping presentation, this pound cake is destined to be a crowd-pleaser at any gathering, filling your home with warmth and inviting smiles. Are you ready to elevate your fall baking game? Let’s dive into this scrumptious recipe that promises to become a seasonal favorite!
Why is this cake a fall favorite?
Moist, Flavorful Texture: This Mile High Apple Cider Donut Pound Cake delivers an incredibly moist and dense bite that is simply irresistible each fall.
Warm Spices: Infused with cinnamon and nutmeg, the flavors evoke the comforting taste of autumn, perfectly complementing your autumn gatherings.
Effortless Preparation: With straightforward steps, you’ll find baking this cake a breeze, ideal for both seasoned cooks and those just beginning.
Crowd-Pleasing Dessert: Whether it’s a family gathering or a potluck, this cake guarantees smiles and compliments, making it the perfect addition to any celebration.
Storage and Make-Ahead Friendly: You can make this cake ahead of time, letting the delightful flavors develop and matures, ensuring it’s ready whenever you need it. For more delicious options, don’t miss out on our other fall baking recipes like Pumpkin Spice Muffins or Apple Crisp to warm your journey!
Mile High Apple Cider Donut Pound Cake Ingredients
For the Cake
• 1 pound (4 sticks) butter – Provides richness and moisture; be sure it’s at room temperature for easy creaming.
• 3 1/2 cups sugar – Adds sweetness and helps create a tender cake texture.
• 1 1/2 packages (12 oz) cream cheese – Contributes to a rich and dense texture; keep at room temperature for best results.
• 1 teaspoon salt – Enhances the overall flavor of the cake.
• 1 tablespoon vanilla extract – Adds depth of flavor; can be substituted with almond extract for a unique twist.
• 1 teaspoon baking powder – Acts as a leavening agent for proper cake rise.
• 1 tablespoon ground cinnamon – Provides warmth and spice to complement the apple flavor.
• 1 teaspoon nutmeg – Adds a lovely aromatic note that pairs beautifully with apple cider.
• 8 large eggs – Binds the ingredients and adds moisture; use at room temperature for even mixing.
• 1/3 cup Boiled Apple Cider – Infuses authentic apple flavor into the cake; can be made ahead and stored for convenience.
• 4 ½ cups cake flour or White Lily All Purpose Flour – Offers structure; cake flour is preferred for a lighter, airier texture.
For the Cinnamon Sugar Topping
• 1/2 cup sugar – Sweetens the top crust, creating a delightful contrast to the moist cake.
• 1 tablespoon ground cinnamon – Enhances the spiced flavor; mix thoroughly with sugar for an even distribution.
This Mile High Apple Cider Donut Pound Cake is sure to become a highlight of your fall baking adventures!
Step‑by‑Step Instructions for Mile High Apple Cider Donut Pound Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 300°F (150°C). While it heats, prepare your square tube pan by lining it with parchment paper and greasing it generously. This will ensure your Mile High Apple Cider Donut Pound Cake releases smoothly after baking, leaving you with a beautifully shaped treat ready for everyone to enjoy.
Step 2: Cream Butter and Sugar
In a stand mixer fitted with a paddle attachment, combine the room temperature butter and sugar. Beat on medium speed for about 6 minutes, or until the mixture is light and fluffy. This crucial step creates air pockets that contribute to the cake’s delightful texture, resulting in that iconic moist and dense bite we all love.
Step 3: Add Cream Cheese
Now, incorporate the cream cheese into the butter-sugar mixture. Continue mixing until fully combined, making sure to scrape down the sides of the bowl with a spatula as needed. This will ensure your Mile High Apple Cider Donut Pound Cake has a rich, creamy texture that elevates its flavor and moisture level.
Step 4: Mix in Dry Ingredients
Next, add in ½ cup of flour, salt, baking powder, cinnamon, nutmeg, and vanilla extract. Mix on low speed until smooth and well combined, ensuring that no flour streaks remain. This step infuses your batter with autumn flavors, creating that warm, inviting essence that perfectly complements the apple cider.
Step 5: Incorporate Eggs
Add the eggs one at a time, mixing well after each addition. Continue this process until all 8 large eggs are blended into the batter. This method helps create a cohesive mix, ensuring that the moisture from the eggs enhances the overall richness of your Mile High Apple Cider Donut Pound Cake without overworking the batter.
Step 6: Add Boiled Apple Cider
Pour in the boiled apple cider, mixing briefly until just incorporated. The apple cider is what gives this cake its authentic apple flavor, enhancing the overall taste profile and further invoking the spirit of homemade autumn treats that you’ll cherish with every slice.
Step 7: Gradually Add Remaining Flour
Now, gradually add the remaining flour in two additions, mixing until just combined. Be careful not to overmix here, as you want to preserve that tender crumb. The flour provides structure, ensuring your Mile High Apple Cider Donut Pound Cake stands tall and proud once baked.
Step 8: Transfer Batter to Pan
Carefully pour the batter into your prepared tube pan, smoothing the top with a spatula for even baking. Ensure the batter is evenly distributed to avoid any uneven cooking. This meticulous transfer sets the stage for your cake to rise gracefully in the oven, capturing all the delicious aromas as it bakes.
Step 9: Bake the Cake
Place the pan in the preheated oven and bake for 2 1/2 to 2 3/4 hours. The cake is done when a skewer inserted into the center comes out clean. This long baking time ensures a dense and moist texture, allowing those warming flavors from the apple cider and spices to meld beautifully.
Step 10: Cool and Unmold
Once baked, let the cake cool in the pan for about 30 minutes, then gently unmold it onto a wire rack. Allow it to cool completely before serving or storing. This step is essential to perfecting the texture and flavors of your Mile High Apple Cider Donut Pound Cake, making it a delight to enjoy fresh or later.
What to Serve with Mile High Apple Cider Donut Pound Cake
Indulging in this delightful cake is a special experience, and pairing it with the right accompaniments will elevate your dessert table to new heights.
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Creamy Whipped Cream: A dollop of fresh whipped cream adds lightness and balances the cake’s rich texture, making each bite even more heavenly.
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Vanilla Ice Cream: The cold, creamy sweetness of vanilla ice cream brings a refreshing contrast to the warm spices, creating a delightful harmony of flavors. Pair a slice of cake with a scoop for a truly comforting treat.
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Caramel Sauce: Drizzling warm caramel sauce over a slice enhances the sweetness and flavor, turning an already fabulous dessert into an indulgent masterpiece.
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Spiced Cider: Serve with a cup of warm spiced apple cider to heighten that cozy fall feeling—each sip amplifying the cake’s essence.
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Candied Pecans: Add a crunchy topping of candied pecans for an irresistible textural contrast, pairing beautifully with the moist pound cake.
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Coffee or Tea: A cup of your favorite coffee or spiced tea completes the experience, rounding out the flavors and providing a perfect, warm drink to sip alongside.
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Maple Glaze: Glazing the pound cake with a simple maple syrup glaze brings a touch of sweetness that complements the apple cider, enhancing its fall essence.
These pairing suggestions will not only highlight the rich flavors of the Mile High Apple Cider Donut Pound Cake but will also create delightful moments at any gathering, inviting everyone to share in the joy of fall baking.
Make Ahead Options
These Mile High Apple Cider Donut Pound Cakes are perfect for meal prep enthusiasts! You can prepare the boiled apple cider up to 3 days in advance and store it in the refrigerator until you’re ready to use it, ensuring optimum flavor. The entire cake can be baked a day ahead of your gathering, allowing the flavors to deepen and mellow, making it just as delicious on the second day. To maintain quality, be sure to let the cake cool completely before wrapping it in plastic wrap or storing it in an airtight container. When it’s time to serve, simply slice and enjoy, relishing the warm, spiced goodness without any last-minute baking stress!
Expert Tips for Mile High Apple Cider Donut Pound Cake
Room Temperature Ingredients: Keep all your ingredients at room temperature. This ensures better blending and creates a lighter, fluffier texture in your cake.
Avoid Overmixing: When adding flour and after incorporating eggs, mix just until combined. Overmixing can lead to a tougher cake rather than your desired tender crumb.
Check Baking Time: The long bake time of 2 1/2 to 2 3/4 hours is crucial; however, check for doneness with a skewer starting at the 2-hour mark to prevent overbaking that can dry out the Mile High Apple Cider Donut Pound Cake.
Use Quality Apple Cider: For an authentic flavor, ensure you’re using high-quality boiled apple cider. It’s the star ingredient that infuses the cake with delicious apple goodness!
Let It Cool Properly: Allow your cake to cool completely on a wire rack after unmolding. This step is vital for maintaining its moistness and flavor integrity.
Store Correctly: Keep your leftover cake in an airtight container at room temperature. It can last up to 3 days and flavors improve as it sits, making it even more delightful!
Mile High Apple Cider Donut Pound Cake Variations
Feel free to let your creativity run wild and customize this delightful cake to make it truly your own!
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Dairy-Free: Substitute the butter and cream cheese with plant-based alternatives for a delicious vegan twist. The flavors remain rich and satisfying.
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Add Texture: Fold in 1-2 cups of diced cooked apples or nuts for extra crunch and bursts of flavor throughout the cake. Imagine the delightful textural contrast with every bite!
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Pumpkin Spice Twist: Swap the cinnamon for pumpkin spice to indulge in a cozy fall-inspired flavor. This variation is perfect for those who cherish both apple cider and pumpkin treats during the season.
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Maple Infusion: Replace half the sugar with pure maple syrup for a touch of sweetness that reinforces the autumn theme. It adds a lovely depth to the cake that will leave everyone guessing its secret ingredient!
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Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour to cater to gluten sensitivities while still achieving a scrumptious cake. Everyone should enjoy a slice of this seasonal gem.
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Extra Spice: Add a pinch of ground ginger for a subtle hint of warmth, complementing the cinnamon and nutmeg beautifully. It’s like a warm hug as you enjoy each slice!
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Cinnamon Sugar Boost: Double the amount of cinnamon sugar topping for an indulgent crust that creates a delightful crunch contrasting with the soft cake beneath. This extra sweetness will tantalize your taste buds!
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Fruity Surprise: Mix in a cup of dried cranberries or raisins for an unexpected fruity flavor that enhances the apple notes. It elevates the cake to something extraordinary, truly perfect for festive gatherings.
No matter the variation you choose, your Mile High Apple Cider Donut Pound Cake will surely be a seasonal favorite! And while you’re at it, consider pairing it with a side of homemade whipped cream or serve it warm alongside a scoop of vanilla ice cream for that extra touch of dessert magic!
How to Store and Freeze Mile High Apple Cider Donut Pound Cake
Room Temperature: Store your cake in an airtight container at room temperature for up to 3 days to maintain its delightful moisture and flavor.
Fridge: For longer preservation, refrigerate the cake in an airtight container for up to 1 week. Allow it to come to room temperature before enjoying to revive its texture.
Freezer: Wrap the cooled cake tightly in plastic wrap and then aluminum foil, freezing for up to 3 months. Thaw in the fridge overnight before serving for the best taste.
Reheating: For a warm treat, slice and microwave the cake for about 15-20 seconds. This enhances the flavors, making your Mile High Apple Cider Donut Pound Cake a cozy delight once more!
Mile High Apple Cider Donut Pound Cake Recipe FAQs
What type of apples should I use for the boiled apple cider?
I recommend using fresh, tart apples like Granny Smith or Honeycrisp for boiling down into cider. They balance sweetness with acidity, ensuring a rich and flavorful apple flavor in your Mile High Apple Cider Donut Pound Cake.
How should I store the leftover pound cake?
After baking, allow the cake to cool completely, then store it in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, refrigerate for up to 1 week. Just allow it to come to room temperature before serving to bring back its delightful texture!
Can I freeze the Mile High Apple Cider Donut Pound Cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight and then warm slices in the microwave for that freshly baked experience!
What if my cake is too dry after baking?
If your cake turns out dry, it might be due to overbaking or using cold ingredients. Always check doneness at the 2-hour mark, and if you suspect it’s overbaked, try soaking slices in a bit of apple cider before serving to add moisture back.
Does this cake contain any allergens?
Yes, the Mile High Apple Cider Donut Pound Cake contains common allergens such as dairy (butter and cream cheese) and eggs. If you’re preparing this for someone with allergies, consider alternative ingredients such as vegan butter and egg substitutes like applesauce or flaxseed meal for better compatibility.
Can I make this cake ahead of time?
Certainly! The flavors of this cake develop beautifully after a day in the fridge. You can bake it a day in advance, store it properly, and when it’s time to serve, simply bring it to room temperature or warm individual slices in the microwave for that just-baked taste!
Mile High Apple Cider Donut Pound Cake to Delight Your Fall
Ingredients
Equipment
Method
- Preheat your oven to 300°F (150°C). Line and grease your square tube pan.
- In a stand mixer, cream together the butter and sugar on medium speed for 6 minutes until light and fluffy.
- Add cream cheese to the mixture and mix until fully combined, scraping down sides as necessary.
- Mix in flour, salt, baking powder, cinnamon, nutmeg, and vanilla extract on low speed until well combined.
- Add eggs one at a time, mixing well after each addition until all eggs are blended.
- Pour in boiled apple cider and mix briefly until incorporated.
- Gradually add remaining flour in two portions, mixing until just combined.
- Transfer batter to prepared pan and smooth the top with a spatula.
- Bake for 2 1/2 to 2 3/4 hours, until a skewer inserted comes out clean.
- Let the cake cool in the pan for 30 minutes, then unmold onto a wire rack to cool completely.
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