As the rich aroma of freshly baked bread wafts through my kitchen, I can’t help but feel a sense of warmth and satisfaction. This Savory Cheese and Olive Quick Bread is a delightful mix of tangy cheese and briny olives that brings comfort to any meal. What makes this recipe a true gem is its incredibly quick prep time—perfect for those busy days when you crave something homemade yet easy. Plus, it’s a fantastic way to impress guests, whether served alongside a soup, at brunch, or simply as a cozy snack. Ready to bring a touch of homemade magic to your table? Let’s dive into this easy and delicious recipe!
Why is This Bread a Must-Try?
Simplicity: This Savory Cheese and Olive Quick Bread is straightforward to whip up, requiring minimal ingredients and just one bowl.
Crowd-Pleaser: Its rich, bold flavors make it a hit with everyone—from family members to brunch guests, it’s sure to impress!
Versatility: Feel free to customize this recipe with different cheese or olives, making it your own!
Perfect Texture: The fluffy interior paired with a crispy crust gives each slice the ideal chewiness, making it a delightful experience.
Time-Saving: Ready in under an hour, it’s the perfect option for those busy days when you crave something homemade. For more quick ideas, check out easy weeknight meals.
Savory Cheese and Olive Quick Bread Ingredients
For the Bread
• All-purpose flour – Provides structure and texture; substitute with whole wheat flour for a nuttier flavor.
• Baking powder – Leavening agent; helps the bread rise, so ensure it’s fresh for best results.
• Salt – Enhances flavor; adjust to taste if using salted cheese.
• Milk – Adds moisture and richness; for a creamier taste, opt for whole milk.
• Olive oil – Contributes moisture; can be swapped with melted butter for a richer flavor.
For the Flavor
• Cheese – Adds savory depth; any cheese can be used, although sharp varieties are highly recommended.
• Olives – Brings a savory and salty dimension; feel free to experiment with different types like Kalamata or green olives.
• Fresh thyme – Infuses a fragrant herbal note; substitute with 1/3 dried thyme if fresh is not available.
This Savory Cheese and Olive Quick Bread is a delightful treat, and now you have all the essentials to create your very own masterpiece!
Step‑by‑Step Instructions for Savory Cheese and Olive Quick Bread
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, generously grease a loaf pan with oil or butter to ensure your Savory Cheese and Olive Quick Bread releases easily after baking. Set the pan aside and have your mixing bowls ready for the dry and wet ingredients.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Use a whisk to evenly blend these ingredients together, ensuring there are no lumps. This step is crucial for a light, fluffy bread, so take a moment to verify a consistent mixture before moving on.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together 1 cup of milk and 1/4 cup of olive oil until well combined. The mixture should look smooth and slightly frothy, indicating that you’ve successfully integrated the two. This blend will add moisture and richness to your Savory Cheese and Olive Quick Bread, enhancing its overall flavor.
Step 4: Mix Wet and Dry Ingredients
Carefully pour the wet ingredients into the bowl of dry ingredients. Stir them together using a wooden spoon or spatula until just combined; be cautious not to overmix. A few lumps are perfectly fine, as overmixing can lead to dense bread. Your batter should be thick and slightly sticky.
Step 5: Fold in Flavorings
Gently fold in 1 cup of shredded sharp cheese, 1/2 cup of chopped olives, and 1 tablespoon of fresh thyme until evenly distributed throughout the batter. Take care to incorporate these ingredients without deflating the dough too much; this step infuses your Savory Cheese and Olive Quick Bread with delicious bursts of flavor.
Step 6: Transfer to Loaf Pan
Pour the mixture into your prepared loaf pan, using a spatula to smooth the top evenly. Ensure the batter fills the pan just below the rim to allow space for rising during baking. This basket of savory goodness is now ready to enter the oven and transform into a delicious bread.
Step 7: Bake to Perfection
Place the loaf pan into your preheated oven and bake for 40-45 minutes. You’ll know your Savory Cheese and Olive Quick Bread is done when the top turns golden brown and a toothpick inserted in the center comes out clean. The delightful aroma of cheese and olives will start filling your kitchen!
Step 8: Cool and Slice
Once baked, remove the loaf pan from the oven and let it cool for 10 minutes. After cooling, carefully transfer your bread to a wire rack to cool completely. This step is essential to achieve the perfect texture, and once cooled, your Savory Cheese and Olive Quick Bread is ready to be sliced and enjoyed!
Make Ahead Options
These Savory Cheese and Olive Quick Bread are perfect for meal prep, allowing you to enjoy homemade goodness even on your busiest days! You can prepare the dry ingredients (2 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt) and store them in an airtight container for up to 3 days. Additionally, you can pre-chop the olives and thyme, storing them in the refrigerator until you are ready to bake. When it’s time to serve, simply combine the wet and dry ingredients, fold in the cheese and prepped olives, and bake. This way, you’ll have fresh, delicious bread with minimal effort—just as comforting as when made from scratch!
What to Serve with Savory Cheese and Olive Quick Bread
Imagine gathering around the table, savoring every bite of this warm, cheesy delight, while contemplating its perfect companions.
-
Creamy Tomato Soup: The acidity of the soup beautifully balances the savory cheese and olives, creating a comforting combination that’s hard to resist.
This classic pairing evokes a sense of nostalgia, perfect for a cozy evening in. -
Mixed Green Salad: A light salad with citrus dressing adds freshness and crunch, perfectly complementing the dense, savory flavors of the bread.
-
Spicy Olive Tapenade: Spread some tapenade atop the warm slices for an extra pop of flavor. The brininess of olives enhances the existing taste, taking it to new heights.
-
Herbed Yogurt Dip: A zesty dip with fresh herbs serves as a delightful contrast, cutting through the richness of the bread while enhancing its savory notes.
-
Roasted Vegetable Platter: Pair with an assortment of roasted veggies for a delightful texture contrast and a burst of vibrant colors on the plate.
-
Sparkling Lemonade: A refreshing drink with a hint of citrus elevates the experience, cleansing the palate between each bite of the hearty bread. Ideal for brunch or lunch gatherings!
-
Cheese Platter: Serve alongside a variety of cheeses to celebrate the savory goodness and diversify the flavor profile, creating a feast for cheese enthusiasts.
-
Pesto Pasta Salad: The vibrant flavors of pesto will dance alongside the cheese and olives, bringing rich herbs and texture that ties the meal together beautifully.
Each of these pairings elevates the Savory Cheese and Olive Quick Bread experience, making your mealtime moments feel truly special.
Storage Tips for Savory Cheese and Olive Quick Bread
Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days to maintain its soft texture and flavor.
Freezer: For longer storage, wrap the Savory Cheese and Olive Quick Bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
Thawing: To enjoy, thaw the bread in the refrigerator overnight. For quick reheating, slice and warm in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Reheating: If you have leftovers, slice and reheat in a toaster oven for a few minutes, or in the microwave for 15-30 seconds, ensuring you don’t overheat it to keep it moist and fluffy.
Savory Cheese and Olive Quick Bread Variations
Feel free to explore the delightful world of flavors and ingredients your Savory Cheese and Olive Quick Bread can embrace!
- Cheese Swaps: Experiment with feta or Gruyère for a tangy twist. Each cheese brings its own delightful character to the bread.
- Olive Options: Try sun-dried tomatoes or artichokes alongside your olives for added depth. The combination of these flavors creates a fragrant party in your mouth!
- Herb Infusion: Swap fresh thyme for rosemary or dill to create a new aromatic experience. The herbal notes will transport you right to a sunlit garden.
- Spicy Kick: Add red pepper flakes or chopped jalapeños for an extra layer of heat. This is an excellent way to elevate your bread into a flavor-packed adventure.
- Whole Grain Goodness: Substitute half of the all-purpose flour with whole wheat for a nuttier flavor and added nutrition. You’ll be surprised at how hearty this bread can feel!
- Veggie Additions: Fold in diced bell peppers or spinach for a colorful, healthful boost. These vibrant additions make the loaf not just tastier but visually appealing too.
- Cheesy Layers: Create a cheesy center by adding a layer of mozzarella or cream cheese in the middle of the batter. You’ll love the melty surprise with each slice!
- Nutty Flavor: Incorporate chopped walnuts or pecans for added texture and richness. The crunch pairs beautifully with the soft bread and savory elements.
As you create your Savory Cheese and Olive Quick Bread, don’t forget that cooking is an art. Feel free to get creative and make this recipe uniquely yours! If you’re looking for more ideas on pairing dishes, consider exploring what to serve with cheese bread.
Expert Tips for Savory Cheese and Olive Quick Bread
-
Avoid Overmixing: Blend wet and dry ingredients until just combined. Overmixing can lead to tough, dense bread rather than the desired fluffy texture.
-
Experiment with Cheese: Feel free to try different cheeses like feta or mozzarella for unique flavors. Just keep in mind that sharper varieties generally deliver the best results in this Savory Cheese and Olive Quick Bread.
-
Custom Add-Ins: Don’t hesitate to add extras like sun-dried tomatoes or roasted garlic for a flavorful twist. These can elevate the bread and tailor it to your tastes!
-
Storage Solutions: Store the bread in an airtight container at room temperature for up to 3 days. For longer freshness, wrap and freeze it for up to 3 months.
-
Check Doneness: To ensure perfect baking, monitor the color of the crust and perform the toothpick test. The center should come out clean for optimal results!
Savory Cheese and Olive Quick Bread Recipe FAQs
What kind of olives should I use for the bread?
You can use any type of olives you like! I often recommend Kalamata or green olives for their distinct flavors, but feel free to experiment. Just be sure they are pitted and roughly chopped to distribute their flavor throughout the loaf.
How should I store leftovers of the Savory Cheese and Olive Quick Bread?
To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. If you won’t finish it within that time, I suggest wrapping it in plastic wrap followed by aluminum foil, sealing it tightly before placing it in the freezer, where it will stay good for up to 3 months.
Can I freeze the Savory Cheese and Olive Quick Bread?
Absolutely! To freeze, wrap the cooled bread tightly in plastic wrap and then in aluminum foil to protect against freezer burn. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator and reheat it at 350°F (175°C) for about 10-15 minutes for that warm, fresh-out-of-the-oven taste.
What if my bread is too dense?
If your Savory Cheese and Olive Quick Bread turns out dense, it may be due to overmixing the batter. Mixing the wet and dry ingredients just until combined helps maintain a light texture. In future batches, mix until there are a few lumps remaining, and don’t rush the folding in of the cheese and olives!
Is this recipe suitable for those with cheese allergies?
Unfortunately, traditional cheese contains dairy, making this bread unsuitable for those with cheese allergies. However, for a lactose-friendly alternative, consider using a dairy-free cheese substitute, ensuring it’s suitable for melting and flavor enhancement to maintain the bread’s essence.
How can I customize flavors in the Savory Cheese and Olive Quick Bread?
There are so many ways to make this recipe your own! You could include different cheeses such as feta or cheddar, toss in herbs like oregano or rosemary, or even add extras like sun-dried tomatoes or jalapeños for a little heat. Don’t be afraid to get creative; the more, the merrier!
Savory Cheese and Olive Quick Bread for Cozy Snack Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan with oil or butter.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt, then whisk together to blend.
- In a separate bowl, whisk together the milk and olive oil until smooth and slightly frothy.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the cheese, olives, and thyme until evenly distributed.
- Pour the mixture into the prepared loaf pan, smoothing the top evenly.
- Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Cool in the loaf pan for 10 minutes before transferring to a wire rack to cool completely.
Leave a Reply