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–+ servings
Savory Cheese and Olive Quick Bread

Savory Cheese and Olive Quick Bread for Cozy Snack Bliss

This Savory Cheese and Olive Quick Bread combines tangy cheese and briny olives for a comforting snack.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour substitute with whole wheat flour for nuttier flavor
  • 1 tablespoon baking powder ensure it’s fresh for best results
  • 1 teaspoon salt adjust to taste if using salted cheese
  • 1 cup milk opt for whole milk for creamier taste
  • 1/4 cup olive oil can be swapped with melted butter for richer flavor
For the Flavor
  • 1 cup shredded sharp cheese any cheese can be used
  • 1/2 cup chopped olives experiment with Kalamata or green olives
  • 1 tablespoon fresh thyme substitute with 1/3 dried thyme if fresh is not available

Equipment

  • loaf pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with oil or butter.
  2. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt, then whisk together to blend.
  3. In a separate bowl, whisk together the milk and olive oil until smooth and slightly frothy.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the cheese, olives, and thyme until evenly distributed.
  6. Pour the mixture into the prepared loaf pan, smoothing the top evenly.
  7. Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the loaf pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Store bread in an airtight container at room temperature for up to 3 days. For longer freshness, wrap and freeze for up to 3 months.

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