Name: Southwest Ground Beef and Sweet Potato Skillet in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (or avocado oil); 1 Diced Onion (or shallots); 1 pound Lean Ground Beef (or ground turkey); 2 teaspoons Chili Powder (adjust to preference); 1 teaspoon Ground Cumin (or smoked paprika); to taste Kosher Salt; to taste Black Pepper; 3 cloves Grated Garlic (fresh preferred); 2 cups Sweet Potatoes (diced, or butternut squash); 1 can Fire Roasted Diced Tomatoes (or regular diced tomatoes); 1 can Canned Diced Green Chiles (or jalapeños); 1 cup Water (or broth); 1 cup Shredded Cheddar Cheese (or dairy-free cheese); to garnish Cilantro (or parsley)

In just thirty minutes, I transformed a simple weeknight dinner into something extraordinary with this Southwest Ground Beef and Sweet Potato Skillet. Picture the vibrant colors of sweet potatoes mingling with savory ground beef, all cooked in one pan—talk about quick cleanup! This dish isn’t just easy to make; it’s a family favorite that satisfies both the kids and the grown-ups alike. With its harmonious blend of spicy chili powder, aromatic garlic, and the natural sweetness of tender potatoes, it delivers comfort without the fuss. Plus, making it a one-pan meal means less time in the kitchen and more time enjoying each other’s company. Are you ready to bring some excitement to your dinner table? Let’s dive into this delicious adventure!

Why Choose One-Pan Meals?

Simplicity in preparation: This Southwest Ground Beef and Sweet Potato Skillet is a breeze to whip up, requiring minimal kitchen skills.
Flavor-packed goodness: The combination of savory ground beef and sweet potatoes, accented by spices, creates a deliciously satisfying dish.
Time-saving convenience: Ready in just 30 minutes, this meal is perfect for busy weeknights when you want something special without the hassle.
Kid-friendly appeal: With familiar flavors and vibrant colors, even picky eaters will come back for seconds! It’s a winning dinner strategy.
Versatile options: Customize your skillet by adding veggies or using leftovers in tacos, making it adaptable to your family’s taste.

Check out variations like Stuffed Sweet Potatoes or Chili Smashed Sweet Potatoes for more delicious ideas!

Southwest Ground Beef and Sweet Potato Skillet Ingredients

For the Skillet
Olive Oil – A source of healthy fat that helps the ingredients sauté beautifully; avocado oil works too!
Diced Onion – Builds a flavorful base; shallots can offer a milder alternative.
Lean Ground Beef – The star protein of the dish that makes it hearty; you can substitute with ground turkey for a lighter dish.
Chili Powder – Brings the southwest heat; adjust to personal preference, or swap with taco seasoning for an extra kick!
Ground Cumin – Adds an earthy flavor that enhances the overall taste; try smoked paprika for a different twist.
Kosher Salt and Black Pepper – Crucial seasoning staples; feel free to adjust according to your flavor preference.
Grated Garlic – Infuses the dish with aromatic richness; fresh garlic is best, but garlic powder is a suitable alternative.
Sweet Potatoes – Offers natural sweetness and nutrition; butternut squash can be a delightful substitute.
Fire Roasted Diced Tomatoes – Imparts acidity and a hint of smokiness; regular diced tomatoes work fine if needed.
Canned Diced Green Chiles – Add a touch of mild heat; jalapeños can kick it up, or you can omit them for a milder flavor.
Water – Essential for cooking the sweet potatoes perfectly; using broth enriches the flavors even more.
Shredded Cheddar Cheese – Provides creaminess and richness; try dairy-free cheese if you’re looking to go dairy-free.
Cilantro – A fresh garnish that brightens the dish; fresh parsley can serve as a replacement or feel free to omit it.

This delicious Southwest Ground Beef and Sweet Potato Skillet is a fantastic combination that your family will adore!

Step‑by‑Step Instructions for Southwest Ground Beef and Sweet Potato Skillet

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Allow the oil to shimmer for about 1-2 minutes, signaling that it’s ready for the next step. This initial preparation sets the stage for a beautifully sautéed mixture, enhancing the overall flavor of your Southwest Ground Beef and Sweet Potato Skillet.

Step 2: Cook the Beef and Onion
Add 1 pound of lean ground beef and 1 diced onion to the hot skillet. Use a wooden spoon to crumble the beef as it cooks, stirring regularly for 4-5 minutes until the beef is browned and the onion is translucent. This process not only infuses the dish with flavor but also shows that the meat is nearly cooked through and ready for seasoning.

Step 3: Add Garlic and Spices
Incorporate 3 cloves of grated garlic, 2 teaspoons of chili powder, and 1 teaspoon of ground cumin into the skillet. Season generously with kosher salt and black pepper to taste. Stir the mixture for an additional minute, allowing the spices to awaken and fill your kitchen with a savory aroma, contributing to the incredible flavor profile of the Southwest Ground Beef and Sweet Potato Skillet.

Step 4: Set Aside the Beef Mixture
Carefully transfer the beef mixture to a plate, leaving the flavorful drippings in the skillet. Wipe the skillet with a paper towel to remove excess grease, ensuring a clean surface for cooking the sweet potatoes. This step is crucial for maintaining the integrity of the dish and making sure the sweet potatoes absorb all the delicious flavors.

Step 5: Cook the Sweet Potatoes
In the same skillet, add 2 cups of diced sweet potatoes, along with 1 can of fire-roasted diced tomatoes, 1 can of diced green chiles, and 1 cup of water. Sprinkle in another teaspoon of chili powder, additional cumin, and season with salt and pepper. Stir the ingredients together and cover the skillet. Allow it to simmer for about 20 minutes, or until the sweet potatoes are fork-tender.

Step 6: Combine the Mixture
Once the sweet potatoes are soft, return the beef mixture to the skillet, mixing everything thoroughly. This integration ensures that the flavors meld beautifully. Let everything cook together for an additional 2-3 minutes, giving the dish a chance to heat through. You’re now close to enjoying your incredible Southwest Ground Beef and Sweet Potato Skillet!

Step 7: Melt the Cheese
Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the skillet. Cover the skillet again and let it sit for another 2-3 minutes, allowing the cheese to melt and create a creamy layer that envelops the dish. This final touch adds richness and a delightful gooey texture that everyone will love.

Step 8: Garnish and Serve
Finally, remove the skillet from heat, and garnish with freshly chopped cilantro for a burst of color and flavor. Serve your delicious Southwest Ground Beef and Sweet Potato Skillet warm, and enjoy a wholesome, satisfying meal that the whole family will adore!

How to Store and Freeze Southwest Ground Beef and Sweet Potato Skillet

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave for best results.

Freezer: To freeze, allow the skillet to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 2 months. For best flavor, omit cheese before freezing, adding it when reheating.

Reheating: Thaw in the fridge overnight before reheating or use the microwave. Heat until warmed through and cheese is melted for maximum enjoyment!

What to Serve with Southwest Ground Beef and Sweet Potato Skillet

Experience a burst of flavors and textures that perfectly complement each delightful bite of this satisfying one-pan meal.

Creamy Mashed Potatoes: Their buttery texture contrasts beautifully with the spiced ground beef, creating a comforting duo perfect for any family dinner.
Garlic Bread: A warm, crusty side that brings warmth and crunch to the table, making it ideal for soaking up every bit of savory goodness.
Simple Green Salad: A light, fresh mix of greens adds a crunchy texture and balances the hearty flavors, offering a refreshing bite.
Cornbread Muffins: Sweet and crumbly, these muffins make for a delightful side that pairs well with the dish’s heat, enhancing the overall experience.
Avocado Slices: Creamy avocado adds a cool contrast; its smoothness pairs wonderfully with the spiciness of the skillet, making every forkful divine.
Sour Cream or Greek Yogurt: A dollop on top cools down the spices while adding creaminess, creating a delightful harmony of flavors.
Sparkling Water with Lime: Refreshing and zesty, this drink cleanses the palate and enhances the vibrant flavors of the meal, making it a perfect beverage choice.
Chocolate Chip Cookies: For dessert, these sweet treats will end the meal on a comforting note, bringing a familiar sweetness that everyone loves.

With these fantastic pairings, your Southwest Ground Beef and Sweet Potato Skillet becomes the star of a well-rounded and satisfying dinner. Enjoy!

Make Ahead Options

These Southwest Ground Beef and Sweet Potato Skillets are perfect for meal prep enthusiasts! You can cook the ground beef and veggie mixture up to 3 days in advance. Simply prepare steps 1 through 5, allowing the dish to cool completely before refrigerating in an airtight container. When you’re ready to serve, you’ll just need to heat the mixture in a skillet, add the sweet potatoes, stir until heated through, and top with cheese, melting it for 2-3 minutes. This method ensures that your skillet remains just as delicious while saving you precious time on busy weeknights!

Expert Tips for Southwest Ground Beef and Sweet Potato Skillet

Cut Evenly: Ensure sweet potatoes are diced uniformly for consistent cooking and tenderness, especially crucial for this flavorful skillet.
Simmer is Key: Don’t skip the simmering step; it allows the sweet potatoes to absorb flavors and become perfectly tender in your Southwest Ground Beef and Sweet Potato Skillet.
Customize Spiciness: Adjust the chili powder according to your family’s heat preference; feel free to replace it with taco seasoning for additional zest.
Meal Prep Friendly: For easy meal prep, cool completely before refrigerating or freezing; this dish can last up to two months and makes for quick weeknight dinners.
Garnish Wisely: Fresh cilantro adds a lovely burst of flavor; however, you can swap it with parsley or omit it based on your family’s tastes.

Southwest Ground Beef and Sweet Potato Skillet Variations

Feel free to explore these creative twists and substitutions to make this dish uniquely yours!

Vegetable-Packed: Add chopped bell peppers or a can of black beans for extra nutrition and texture.
Mixing in more veggies not only boosts the fiber content but also brings vibrant colors, making it even more visually appealing!
Spicy Kick: Substitute diced green chiles with jalapeños for a fiery flavor.
If you love heat, consider adding fresh sliced jalapeños on top as a garnish for that extra zing.
Herb Alternatives: Swap cilantro for fresh parsley or green onions to switch up the flavor profile.
Each herb brings its own personality to the dish, so choose one that suits your family’s taste!
Cheese Varieties: Use pepper jack cheese instead of cheddar for a spicy twist that elevates the flavor.
The creamy texture combined with a little kick can make your Southwest skillet even more irresistible!
Different Proteins: Replace lean ground beef with lean ground turkey or chicken for a lighter meal.
This swap will keep the dish hearty while being a fantastic option for those looking to cut back on red meat.
Sweet Potato Alternatives: Butternut squash can replace sweet potatoes, adding a similar sweetness with a delightful twist.
This variation not only enhances the flavor but also introduces a new texture to the dish that is sure to please.
Broth Boost: Replace water with beef or vegetable broth for deeper flavor.
Using broth instead of water elevates the dish from good to extraordinary, enriching every bite.
Taco Transformation: Serve the mixture in taco shells and top with avocado and pickled onions for a fun twist.
Turning the skillet into a taco filling not only adds variety but makes mealtime a fun, hands-on experience!

For more family-friendly creations, consider trying Honey Chili Smashed Sweet Potatoes or the comforting Beef Bourguignon for a hearty dinner option!

Southwest Ground Beef and Sweet Potato Skillet Recipe FAQs

How do I select ripe sweet potatoes?
Absolutely! When selecting sweet potatoes, look for firm ones with smooth skin and no dark spots or blemishes. The best ones will be slightly rounded rather than pointed, and if you’re finding some with a vibrant orange hue, those are typically sweeter!

What’s the best way to store leftovers from the Southwest Ground Beef and Sweet Potato Skillet?
Very! To store leftovers, place them in an airtight container and refrigerate; they will keep well for up to 3 days. Ensure to reheat gently either on the stove over medium heat or in the microwave until warmed throughout, preserving that delectable flavor.

Can I freeze my Southwest Ground Beef and Sweet Potato Skillet?
Absolutely! To freeze, first cool the skillet completely. Transfer it to a freezer-safe container, omitting the cheese for best results, and store it for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight, then reheat over medium heat or in the microwave, and add fresh cheese when hot!

What do I do if my sweet potatoes are overcooked?
If your sweet potatoes end up overcooked, don’t worry! Simply remove them from the skillet once they reach a fork-tender state. You can try to salvage the dish by adding a splash of broth to keep it moist, or consider blending them into a creamy stew—it’s a tasty twist!

Are there any dietary considerations for the Southwest Ground Beef and Sweet Potato Skillet?
Very! This recipe can easily cater to gluten-free diets; just ensure all your ingredients, like stock or cheese, are gluten-free. For dairy-free options, substitute the cheddar cheese with a dairy-free alternative, and it’s important to check for any allergies regarding beans or chiles if adding them.

How long can I keep the Southwest Ground Beef and Sweet Potato Skillet in the fridge before it spoils?
You can keep your Southwest Ground Beef and Sweet Potato Skillet refrigerated for up to 3 days. Make sure to store it in an airtight container to maintain freshness. When ready to eat, reheat until steaming hot for the best taste experience!