Name: Sweet Strawberry Danish with Cream Cheese You’ll Love
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 package Puff Pastry (Thaw properly but keep cool.); 8 oz Cream Cheese (You can use low-fat for a lighter twist.); 1/4 cup Granulated Sugar (Adjust based on taste.); 1 tsp Vanilla Extract; 1 large Egg Yolk; 2 cups Fresh Strawberries (Substitute with raspberries or blueberries if desired.); 1 tbsp Lemon Juice; 1 tbsp Cornstarch; 1 cup Powdered Sugar (Adjust the milk for consistency.); 2 tbsp Milk (Select desired type for extra flavor.)

As I pulled a fresh batch of Strawberry Danish with Cream Cheese from the oven, the warm, buttery aroma wrapped around me like a comforting hug. This delightful pastry is not just eye-catching; it’s the perfect fusion of crispy puff pastry and a rich, creamy filling that melts in your mouth, topped with the bright burst of juicy strawberries. Ideal for breakfast, brunch, or a sweet finish to any meal, this recipe brings the bakery right into your kitchen. What I love most about these Danishes is how quick they are to prepare—perfect for those busy mornings—but they impress just as easily for a relaxed weekend brunch with friends. Ready to channel your inner pastry chef? Let’s dive into making this scrumptious treat that will have everyone coming back for seconds!

Why is this Strawberry Danish irresistible?

Decadent Creaminess: The rich cream cheese filling, paired with fresh strawberries, creates a luscious taste experience perfect for any sweet tooth.

Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up this delightful treat in no time.

Perfect for Any Occasion: Whether for breakfast, brunch, or dessert, this Strawberry Danish shines at every gathering.

A Treat for Everyone: With options to substitute fruits or cream cheese, it caters to various tastes and dietary preferences.

Stunning Presentation: The golden puff pastry with fresh, vibrant strawberries makes for a beautiful centerpiece that will impress your guests.

Serve alongside a warm cup of coffee or elevate your dessert game with a scoop of vanilla ice cream for a blissful indulgence.

Strawberry Danish with Cream Cheese Ingredients

Transform your breakfast with this delightful pastry!

For the Pastry

Puff Pastry – Ensures a flaky texture; remember to thaw it properly but keep it cool for best results.

For the Cream Cheese Filling

Cream Cheese – Delivers irresistible creaminess; you can use low-fat cream cheese for a lighter twist.
Granulated Sugar – Sweetens the filling to your preference; feel free to adjust based on your taste.
Vanilla Extract – Adds a warm background note that enhances the filling’s flavor.
Egg Yolk – Acts as a binding agent, enriching the overall taste.

For the Strawberry Filling

Fresh Strawberries – Brings divine sweetness and freshness; substitute with raspberries or blueberries if desired.
Lemon Juice – Brightens the flavors, balancing the sweetness of the strawberries perfectly.
Cornstarch – Thickens the strawberry mixture to prevent sogginess during baking.

For the Glaze

Powdered Sugar – Allows you to make a sweet glaze; adjust the milk to achieve the consistency you prefer.
Milk – Used to create a smooth, pourable glaze; select your desired milk type for extra flavor.

Each bite of this Strawberry Danish with Cream Cheese will have your taste buds dancing!

Step‑by‑Step Instructions for Strawberry Danish with Cream Cheese

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While it warms, prepare a baking sheet by lining it with parchment paper. This will prevent the Strawberry Danish with Cream Cheese from sticking and ensure easier cleanup. The smell of warming pastry will fill your kitchen, getting you excited for this delightful treat!

Step 2: Prepare the Cream Cheese Mixture
In a mixing bowl, combine the cream cheese, granulated sugar, vanilla extract, and egg yolk. Using an electric mixer, blend the ingredients on medium speed until they form a smooth and creamy consistency, about 2-3 minutes. This rich filling will be the heart of your Strawberry Danish, so take your time to achieve the perfect texture.

Step 3: Create the Strawberry Filling
In another bowl, take your freshly sliced strawberries and add lemon juice along with cornstarch. Gently toss the strawberries to coat them evenly; the cornstarch will help thicken the mixture as it bakes. Let this sit for a few moments while you prepare the puff pastry, allowing the flavors to meld beautifully together.

Step 4: Roll Out the Puff Pastry
On a lightly floured surface, roll out the thawed puff pastry until it’s about ¼ inch thick. Cut the pastry into four equal squares, making sure the edges are straight for even baking. This flaky pastry will be the perfect vessel for your Strawberry Danish with Cream Cheese, creating an eye-catching presentation.

Step 5: Assemble the Pastries
Spoon a generous amount of the cream cheese mixture onto the center of each pastry square, followed by a layer of the strawberry filling. Be careful not to overfill, as the filling needs room to bubble up during baking. This layering of flavors will ensure a delicious bite from the first to the last.

Step 6: Fold and Seal
Fold the corners of each pastry square over the filling, bringing them together in the center and pressing to seal. You can use a fork to crimp the edges, creating a rustic and inviting look. This sealing step is essential for keeping the delicious filling intact while the Strawberry Danish bakes to golden perfection.

Step 7: Bake to Perfection
Place the assembled pastries on the prepared baking sheet and slide them into the preheated oven. Bake for 20-25 minutes, or until the pastries are puffed and golden brown. Keep an eye on them as they bake; the aroma of strawberries and cream will start to fill your kitchen, signaling they are almost ready!

Step 8: Make the Glaze
While the pastries cool slightly, prepare the glaze by mixing powdered sugar and milk in a small bowl until it reaches your desired consistency. The glaze should be pourable but not too runny, as it will add the finishing touch to your Strawberry Danish, elevating its appeal beautifully.

Step 9: Drizzle and Serve
Once cooled for a few minutes, drizzle the prepared glaze over the warm Strawberry Danish with Cream Cheese. Serve them immediately or at room temperature for a delightful breakfast, brunch, or dessert. Watch your friends and family delight in this homemade pastry, reminiscent of your favorite bakery treats!

Make Ahead Options

These Strawberry Danish with Cream Cheese are perfect for busy home cooks looking to save time! You can prepare the cream cheese filling and the strawberry mixture up to 24 hours in advance. Simply combine the cream cheese, sugar, vanilla, and egg yolk, then refrigerate, while you mix the strawberries with lemon juice and cornstarch, ensuring they stay fresh. Additionally, you can cut the puff pastry squares and store them in an airtight container in the fridge for up to 3 days. When you’re ready to bake, assemble and seal the pastries, then pop them in the oven for a warm, golden treat that’s just as delightful as freshly made! This prep allows you to enjoy a gorgeous pastry with minimal effort on busy mornings or unexpected brunch guests.

How to Store and Freeze Strawberry Danish with Cream Cheese

Room Temperature: Store in an airtight container for up to 2 days. The pastries are best enjoyed fresh, so keep them sealed to maintain freshness.

Fridge: You can refrigerate leftover Strawberry Danish for up to 5 days. Just place them in a container to prevent them from absorbing odors.

Freezer: If you’d like to freeze them, wrap each cooled Danish tightly in plastic wrap and then aluminum foil. They can be frozen for up to 2 months.

Reheating: To enjoy, simply thaw in the fridge overnight and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, ensuring they retain their flaky texture.

Strawberry Danish with Cream Cheese: Customization Musts

Feel free to put your personal spin on this delicious pastry; the possibilities are just as exciting as the original recipe!

Berry Swap: Substitute fresh strawberries with other fruits like raspberries, blueberries, or sliced peaches for exciting flavor variations. Each fruit brings its unique taste, offering delightful surprises in every bite!
Cheese Options: Use low-fat cream cheese for a lighter version if you’re watching calories or substitute with mascarpone for a luxurious twist. Either choice will maintain that creamy goodness!
Nutty Crunch: Add a sprinkle of chopped nuts, like almonds or walnuts, on top of the glaze for added texture and a delightful crunch that elevates your Danish experience.
Herbal Twist: Infuse the cream cheese filling with a hint of fresh herbs like mint or basil to create a refreshing flavor profile. This unexpected layer of taste can surprise and delight your guests!
Spicy Kick: Sprinkle a bit of ground cinnamon or nutmeg into the cream cheese mix for a warm spice flavor that complements the sweetness of the strawberries beautifully.
Flaky Variants: Experiment with using phyllo dough instead of puff pastry for a lighter, flakier texture. This variation adds another layer of delightful crunch to your Danish!
Heat Levels: For a bit of heat, add a pinch of cayenne pepper to the strawberry mixture. This unexpected spice can create a fabulous contrast to the sweetness.

For even greater inspiration, consider whipping up your homemade strawberries like in my Fresh Strawberry Compote or explore using alternative fruits found in my Fruit-Filled Pastry Guide. Enjoy creating your unique take on this delightful pastry!

What to Serve with Strawberry Danish with Cream Cheese

For a perfect dining experience, think beyond the pastry and create a meal that tickles your senses.

Fresh Fruit Salad: Bright, colorful fruits add a refreshing element, balancing the richness of the Danish and providing a burst of flavor.
Coffee or Tea: A warm cup complements the sweetness, enhancing the experience of indulging in a flaky pastry on a cozy morning.
Greek Yogurt with Honey: The tangy creaminess contrasts beautifully with the sweet filling, making each bite of the Danish feel even more indulgent.
Savory Quiche: Adding a savory note to your brunch, quiche elevates the meal and offers a wonderful flavor contrast to the sweet pastry.
Maple Bacon: The salty crispness of maple bacon adds an engaging texture and flavor balance, taking your brunch spread to the next level.
Scones with Clotted Cream: For a delightful assortment, serve scones on the side; their crumbly texture and rich cream offer an inviting alternative to the Danish.
Minted Iced Tea: Refreshing and crisp, this beverage cools the palate, enhancing the fruity notes of the strawberries while providing a charming touch.
Vanilla Ice Cream: Pair with a scoop of ice cream for a decadent dessert twist, creating a sweet, creamy contrast against the flaky pastry.
Toasted Almonds: Sprinkle some toasted almond slices on top of your Danish for extra crunch, elevating its presentation and taste.
Champagne or Mimosas: For a festive touch, bubbly drinks add a celebratory air, making any brunch feel special and indulgent.

Expert Tips for Strawberry Danish with Cream Cheese

Keep It Cool: Ensure your puff pastry is cool before working with it to achieve the best flaky texture in your Strawberry Danish with Cream Cheese.
Select Firm Strawberries: Opt for firm strawberries to minimize moisture; soggy filling can dilute the pastry’s flakiness.
Go Easy on Filling: Avoid overfilling the pastries; they need room to puff up while baking, ensuring a delightful contrast between pastry and filling.
Experiment with Spices: Consider adding a dash of cinnamon or cardamom to the cream cheese filling for a unique flavor twist.
Glaze Consistency: Adjust the milk in your glaze to achieve your preferred thickness; it should be smooth but not too runny for that beautiful finish.

Strawberry Danish with Cream Cheese Recipe FAQs

How do I choose ripe strawberries for this recipe?
Absolutely! Look for strawberries that are bright red, firm, and have a fresh aroma. Avoid those with dark spots all over or those that feel mushy, as they can affect the texture of your Danish.

What’s the best way to store leftover Strawberry Danish?
Store your Strawberry Danish with Cream Cheese in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for up to 5 days, but keep in mind they are best enjoyed fresh!

Can I freeze Strawberry Danish, and if so, how?
Very! To freeze your Strawberry Danish, make sure they are completely cooled. Wrap each pastry tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw them in the fridge overnight and reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes for that fresh, flaky texture.

What should I do if my cream cheese mixture is too runny?
If your cream cheese mixture turns out runny, try adding a bit more powdered sugar to thicken it up. Alternatively, you can refrigerate it for about 30 minutes, which helps firm it up before spreading it onto the puff pastry.

Are there any dietary considerations I should keep in mind?
Certainly! For a lighter option, you can substitute low-fat cream cheese without sacrificing too much flavor. If you need to accommodate allergies, always check that the puff pastry doesn’t contain any allergens like nuts or gluten, as this can vary by brand.