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25-Minute Crack Chicken Casserole

25-Minute Crack Chicken Casserole That Warms Your Soul

This 25-Minute Crack Chicken Casserole is a comforting dish combining tender chicken, crispy bacon, and savory ranch sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream
  • 0.5 cup Milk any type
  • 1 pkg Ranch Seasoning Mix or homemade
  • 2 cups Cooked Chicken shredded rotisserie chicken recommended
  • 1.5 cups Shredded Cheddar Cheese
  • 6 slices Crispy Bacon crumbled
  • 1 tsp Garlic Powder optional
  • 1 tsp Onion Powder optional

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk
  • spatula

Method
 

Casserole Instructions
  1. Preheat your oven to 375°F (190°C) and spray a 9x13 inch baking dish with non-stick spray.
  2. In a large mixing bowl, combine softened cream cheese, sour cream, milk, and ranch seasoning mix until smooth and creamy.
  3. Fold in the cooked chicken and half of the shredded cheddar cheese until evenly coated.
  4. Transfer the mixture to the prepared baking dish, spreading it out evenly.
  5. Sprinkle the remaining cheddar cheese and crumbled crispy bacon on top.
  6. Bake for 25-30 minutes until bubbly and golden brown.
  7. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 35gFat: 33gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 950mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

This casserole is perfect for meal prep and can be easily customized with additional veggies or different proteins.

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