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–+ servings
DEVIL ONIGIRI

Addictive Devil Onigiri: Quick Snack Heaven Awaits!

Devil Onigiri are quick and addictive Japanese rice balls that utilize leftover rice for a crispy and chewy snack experience.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 onigiri
Course: Snacks
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Mixture
  • 300 g Cooked Rice Use about 2 cups of leftover rice for best texture.
  • 1 tbsp Sesame Seeds Adjust based on preference.
  • 2-3 tbsp Tenkasu Crispy tempura bits for crunch.
  • ½ tbsp Aonori Seaweed Adds unique umami flavor.
  • 1 tbsp Mentsuyu For depth of flavor and saltiness.

Equipment

  • Frying Pan

Method
 

Step-by-Step Instructions for DEVIL ONIGIRI
  1. Combine Ingredients: Gather all ingredients in a mixing bowl, add warm cooked rice and sprinkle in sesame seeds, Tenkasu, aonori, and mentsuyu.
  2. Mix Thoroughly: Gently combine the ingredients for 2-3 minutes without breaking the rice grains.
  3. Shape the Onigiri: Wet hands, scoop rice mixture, and form triangles about 3 inches wide, compacting gently.
  4. Heat a Pan: Heat oil in a frying pan over medium heat, cook shaped onigiri undisturbed for 3-4 minutes until golden.
  5. Flip and Crisp: Flip each onigiri gently and cook for another 3-4 minutes until golden-brown on both sides.
  6. Serve or Store: Transfer onto a paper towel-lined plate, serve warm or store in an airtight container.

Nutrition

Serving: 1onigiriCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1gSodium: 200mgPotassium: 150mgFiber: 1gCalcium: 2mgIron: 5mg

Notes

Start with warm rice for easier shaping and avoid over-mixing to maintain texture. Customize ingredients as desired.

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