Air Fryer Egg and Cheese Toast: Your Morning Delight in Minutes

Air Fryer Egg and Cheese Toast is a quick and customizable breakfast delight packed with protein.

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Prep Time 5

Cook Time 8

Total Time 13

Servings: 2 slices

Course: Breakfast

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast Base

2 slices Thick Bread (Sourdough or Sandwich Bread) Choose thicker slices to prevent sogginess.

For the Filling

2 large Eggs Can use scrambled eggs for a different texture.
1 cup Shredded Cheese (Cheddar, Mozzarella, etc.) Dairy-free cheese can be used as an alternative.

For Extra Flavor

1 tablespoon Butter Optional, use plant-based butter for dairy-free.
to taste Salt
to taste Pepper
1 tablespoon Fresh Parsley or Chives Optional herb garnish.

Equipment

Air Fryer

Method

Step-by-Step Instructions

Preheat your air fryer to 375°F (190°C).
Take two thick slices of bread and lightly butter one side of each slice. Press a well into the center of each slice.
Crack one egg into the well of each buttered bread slice, being careful not to break the yolk.
Sprinkle your choice of shredded cheese around the egg on the bread.
Place the slices in the air fryer basket and cook for 6-8 minutes until the egg whites are set and the cheese is melted.
Remove from the air fryer, season with salt and pepper, and sprinkle with fresh herbs if desired. Serve hot.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Feel free to experiment with different bread and cheese for a variety of flavors. Perfect for busy mornings or a relaxing weekend breakfast.

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