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Air Fryer Salmon

Air Fryer Salmon: Perfectly Crisp, Flavorful, and Easy

This Air Fryer Salmon recipe is quick, healthy, and perfect for busy weeknights, offering crispy edges and tender, flaky fish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: American
Calories: 367
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon Fillets (6 oz each) Freshness is key for the best flavor.
  • 1 tbsp Olive Oil Adds moisture and helps achieve crisp.
For the Seasoning
  • 1 tsp Garlic Powder Enhances flavor; fresh garlic can be used for more intensity.
  • ½ tsp Paprika Adds a mild sweetness; smoked paprika can add a twist.
  • ½ tsp Salt Essential for enhancing flavors; sea salt is recommended.
  • ½ tsp Black Pepper Adds a hint of heat; use freshly ground for best results.
  • ½ tsp Onion Powder Adds depth and richness; shallot powder can be a substitute.
  • ¼ tsp Cayenne Pepper Optional for spice; omit for milder salmon.
For Brightness
  • 1 tbsp Lemon Juice Brightens the dish; lime juice is a good substitute.
For Garnish
  • Fresh Parsley Adds freshness; any fresh herb can be used.
  • Lemon Wedges Serve to boost the citrus flavor.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Salmon
  1. Pat the salmon fillets dry with paper towels for better crisp.
  2. Mix olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne in a bowl.
  3. Preheat your air fryer to 375°F (190°C) for about 3 minutes.
  4. Place the salmon in the air fryer basket, skin-side down, allowing space between each piece.
  5. Cook the salmon for 8 to 10 minutes, monitoring until opaque and flakes easily.
  6. Remove salmon, sprinkle with parsley, and serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 367kcalProtein: 39gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 107mgSodium: 575mgPotassium: 960mgVitamin A: 50IUVitamin C: 1mgCalcium: 18mgIron: 1mg

Notes

For additional flavor, consider marinating the salmon before cooking for 15-30 minutes.

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