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Almond Flour Apple Cake

Almond Flour Apple Cake That Will Melt in Your Mouth

This Almond Flour Apple Cake offers a delightful balance of sweetness and nutty richness, making it a perfect gluten-free dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 large eggs, separated Helps provide structure and moisture; egg whites create a light texture.
  • 0.5 cup granulated sugar Enhances sweetness; can be swapped with coconut sugar for deeper flavor.
  • 2 tsp vanilla extract or almond extract Elevates flavor complexity.
  • 1.5 cups blanched almond flour Provides moisture and nuttiness; almond meal can work as a substitute.
  • 2 tbsp cornstarch or coconut flour Acts as a thickener for moisture retention.
  • 1 tsp baking powder Key leavening agent for rise.
  • 0.25 tsp salt Balances sweetness.
  • 3 cups peeled, diced apples Offers natural sweetness; opt for Granny Smith or Honeycrisp.
Optional Topping
  • 2 tbsp sugar Adds a sweet finishing touch.
  • 0.5 tsp ground cinnamon Infuses warmth and spice.
  • Powdered sugar for dusting For a decorative touch.

Equipment

  • Mixing bowls
  • Electric Mixer
  • 8-inch round or square baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch baking pan by greasing it or lining it with parchment paper.
  2. Beat the egg whites in a clean mixing bowl until stiff peaks form, about 3–5 minutes.
  3. In another bowl, whisk the egg yolks with the granulated sugar and your choice of vanilla or almond extract until light and creamy, about 2–3 minutes.
  4. Gently fold in the almond flour, cornstarch or coconut flour, baking powder, and salt into the egg yolk mixture until just combined.
  5. Fold in the diced apples, ensuring they are evenly distributed.
  6. Carefully incorporate the beaten egg whites into the batter to maintain airiness.
  7. Pour the batter into the prepared pan and smooth the top. Optionally, sprinkle sugar and cinnamon on top.
  8. Bake in the preheated oven for 45–50 minutes until golden brown; a toothpick should come out clean.
  9. Once baked, cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Dust with powdered sugar before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 250IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Consider adding nuts or dried fruits for a unique flavor twist. Store leftovers in an airtight container to maintain freshness.

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