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Amish Harvest Casserole

Amish Harvest Casserole: Comfort in Every Delicious Bite

Amish Harvest Casserole is a hearty, wholesome dish packed with flavor and comfort, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Amish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Can substitute with ground turkey for a leaner option.
  • 1 medium Onion Can substitute with shallots for a milder flavor.
  • 2 medium Carrots Can substitute with frozen mixed vegetables for convenience.
  • 4 medium Potatoes Sweet potatoes can be used for a nutritious twist.
  • 1 cup Corn Canned or frozen works well.
  • 1 cup Green Beans Peas can be used as a substitute.
  • 1 can Cream of Mushroom Soup Homemade or gluten-free versions can be used.
  • 1 cup Sharp Cheddar Cheese Mozzarella can be used for a milder flavor.

Equipment

  • slow cooker
  • skillet

Method
 

Instructions
  1. Brown the ground beef in a large skillet over medium heat for about 6-8 minutes, breaking it up into small pieces. Drain excess fat and remove from heat.
  2. In the same skillet, sauté the chopped onions for about 3-5 minutes until golden and fragrant, then mix with the browned beef.
  3. Layer the browned beef and sautéed onions in your slow cooker. Add chopped carrots, potatoes, and green beans on top.
  4. Pour cream of mushroom soup evenly over the mixture, ensuring everything is well-coated.
  5. Gently stir the layers to combine without disturbing them too much. This maintains the casserole's texture.
  6. Set the slow cooker to low and cook for 6-8 hours or on high for 3-4 hours if short on time.
  7. About 30 minutes before serving, sprinkle cheddar cheese on top and cover to let it melt.
  8. Stir gently before serving hot from the slow cooker, alongside crusty bread or a fresh green salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat in the microwave or stovetop with a splash of water or broth.

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