In a large mixing bowl, combine the refrigerated shredded hash browns, crispy bacon bits, shredded cheese, and beaten eggs. Use a sturdy spatula to mix thoroughly.

Sprinkle in salt and pepper to the mixture, adjusting to preference. Fold the seasoning in gently.

Preheat your waffle iron to medium-high and spray with non-stick cooking spray.

Scoop approximately 1 cup of the mixture into the center of the waffle iron, spreading it evenly.

Close the lid and cook for 6-8 minutes until golden brown and crispy.

Carefully remove the waffle and let it sit briefly to cool on a wire rack. Repeat with the remaining mixture.

Serve warm topped with sour cream, ketchup, or maple syrup.