Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet over medium heat, add ground beef and cook for 5-7 minutes until browned.
- Sprinkle in taco seasoning, garlic powder, and onion powder, stirring the mixture and cook for an additional 2 minutes.
- In a saucepan over low heat, add cream cheese and stir for 3-5 minutes until softened. Mix in sour cream and milk.
- Once smooth, add shredded cheddar and mozzarella cheese and stir for 3-4 minutes until melted.
- Fold in the cooked beef and bacon into the cheese mixture, mixing until well combined.
- Season with salt and pepper as desired and serve warm with tortilla chips.
Nutrition
Notes
For a spicier dip, add diced jalapeños or cayenne pepper. Adjust consistency with milk as needed.
