Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (204°C).
- Arrange uncooked bacon slices on a parchment-lined baking sheet and bake for about 7 minutes until slightly cooked.
- Prepare fresh green beans by trimming ends; boil in salted water for 2 minutes, then transfer to an ice bath.
- Melt half a cup of butter in a small saucepan over low heat, stir in black pepper, Italian seasoning, and garlic salt.
- Drain green beans, pat dry, and toss them gently in the buttery glaze.
- Wrap 10-12 glazed green beans in each bacon slice, securing with chives or kitchen twine.
- Bake the wrapped bundles for another 7 minutes until bacon is crispy and golden.
- Serve immediately, best enjoyed warm.
Nutrition
Notes
Make ahead: Bundle a day early and refrigerate. Increase baking time to 12 minutes for cold bundles.
