Baked Burrata with Roasted Tomatoes: A Cozy, Flavorful Delight

Baked Burrata is a creamy, elegant appetizer that pairs well with roasted tomatoes, all ready in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roasted Tomatoes

2 cups Tomatoes Choose ripe, in-season varieties.
3 cloves Garlic Freshly minced.
2 tablespoons Olive Oil High-quality extra virgin.
to taste teaspoon Salt Adjust as necessary.

For the Baked Burrata

1 ball Burrata Fresh; can substitute with fresh mozzarella.
1 tablespoon Fresh Oregano Or use dried with adjusted quantity.

For Serving

2 tablespoons Balsamic Glaze Or balsamic vinegar.
1 loaf Crusty Bread/Crostini Sourdough or baguette are great options.

Equipment

Oven
Baking Sheet
Parchment Paper

Method

Main Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Combine halved tomatoes and minced garlic on the baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for 20-30 minutes.
Remove the baking sheet, create a nest for the burrata, and place it in the center.
Drizzle balsamic glaze and sprinkle with fresh oregano.
Serve warm with crusty bread or crostini.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. You can prepare the tomatoes a day ahead and store them in the fridge.

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