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–+ servings
Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs: Fluffy, Protein-Packed Perfection

Baked Cottage Cheese Eggs are a protein-packed breakfast that is quick to prepare and customizable to suit various dietary needs.
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Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 3 minutes
Total Time 28 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese use lactose-free if needed
  • 4 large Eggs opt for large eggs for best results
  • 1/2 cup Parmesan Cheese substitute with nutritional yeast for dairy-free option
For Flavor
  • 1 tablespoon Fresh Chives green onion can be used as a substitute
  • 1 teaspoon Garlic Powder fresh minced garlic can be substituted
  • 1/2 teaspoon Paprika smoked paprika can enhance flavor
  • to taste Salt & Pepper essential seasonings to enhance taste
Optional Add-ins
  • 1/2 cup Bell Peppers ensure excess moisture is drained
  • 1 cup Spinach sauté briefly to remove excess water
  • 1/4 cup Sun-Dried Tomatoes drain and squeeze out moisture

Equipment

  • Oven
  • Baking Dish
  • Food Processor
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish with cooking spray or butter.
  2. Blend cottage cheese in a food processor until smooth and creamy, about 30 seconds.
  3. In a mixing bowl, whisk eggs until well combined. Fold in the blended cottage cheese, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper.
  4. Pour the mixture into the prepared baking dish and smooth the surface with a spatula.
  5. Bake for 15-17 minutes until the edges are set and the center jiggles slightly.
  6. Remove from the oven and let it rest for 2-3 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 28gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 250mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

This dish is perfect for meal prepping and can be customized with various vegetables or herbs to your liking.

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