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Baked Cranberry Brie Bites

Baked Cranberry Brie Bites: A Festive Delight in Minutes

These Baked Cranberry Brie Bites are a quick holiday appetizer that combines rich brie with sweet cranberry sauce in flaky puff pastry.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry keep it frozen until ready to use
For the Filling
  • 12 ounces Brie Cheese or Camembert/goat cheese as a substitute
  • 1 cup Cranberry Sauce homemade or canned
  • 1/2 cup Candied Pecans optional; substitute with seeds for nut-free
For Garnish
  • 1 sprig Rosemary optional; for garnish

Equipment

  • Mini muffin tin
  • Baking Sheet
  • Oven
  • knife
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a mini muffin tin with non-stick spray or butter.
  2. Roll out chilled puff pastry dough to 1/8-inch thick and cut into 12 equal squares.
  3. Press each square into the greased muffin cups to form small baskets.
  4. Place a cube of brie cheese in each basket followed by cranberry sauce and optional candied pecans.
  5. Bake for 15-18 minutes until golden brown and bubbly.
  6. Cool for a few minutes and garnish with rosemary before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Chill the dough prior to baking and allow bites to cool on a wire rack to maintain crispness.

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