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Baked Cranberry Brie Bites

Baked Cranberry Brie Bites: A Festive Delight in Minutes

Baked Cranberry Brie Bites are a festive, quick appetizer that combines creamy brie and sweet cranberry sauce in flaky pastry.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 bites
Course: Appetizers
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Keep frozen until ready to use.
For the Filling
  • 12 cubes Brie Cheese Can be substituted with Camembert or goat cheese.
  • 1/2 cup Cranberry Sauce Homemade or canned.
  • 1/2 cup Candied Pecans Optional; can substitute with toasted sunflower or pumpkin seeds.
For Garnish
  • 3 sprigs Rosemary Optional; enhances aroma and presentation.

Equipment

  • Mini muffin tin
  • Oven
  • Rolling Pin
  • sharp knife
  • non-stick spray or butter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. Roll out puff pastry on a floured surface to 1/8-inch thick and cut into 12 squares.
  3. Press each pastry square into the muffin cups to form baskets.
  4. Place a cube of brie in each cup and spoon cranberry sauce over the top.
  5. Bake for 15-18 minutes until golden brown and bubbly.
  6. Cool for a few minutes and garnish with rosemary before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These bites can be refrigerated before baking for up to 24 hours for easier preparation.

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