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Baked Cranberry Brie Bites

Baked Cranberry Brie Bites: Irresistibly Easy Holiday Treats

Baked Cranberry Brie Bites are a simple, five-ingredient holiday appetizer that combines flaky pastry, creamy brie, and sweet-tart cranberry sauce.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry Base
  • 1 sheet Puff Pastry Ensure it's fully thawed before use.
For the Creamy Filling
  • 1 cup Brie Cheese No need to remove the rind.
  • 1/2 cup Cranberry Sauce Homemade or store-bought.
For Optional Crunch
  • 1/4 cup Candied Pecans Walnuts can be a substitute, or omit.
For Garnish
  • 6 sprigs Fresh Rosemary Adds a festive touch.

Equipment

  • Mini muffin tin
  • Oven
  • non-stick spray
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. Roll out the thawed puff pastry and cut into 12 squares.
  3. Place a cube of brie cheese into each pastry cup.
  4. Top each brie-filled pastry with ½ teaspoon of cranberry sauce.
  5. Bake for 15–18 minutes until golden brown and bubbling.
  6. Let cool for 5 minutes and garnish with fresh rosemary.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 2gVitamin A: 2IUCalcium: 2mgIron: 2mg

Notes

Assemble in advance and refrigerate for quick baking. Store leftovers in an airtight container for up to 3 days.

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