Baked Crunchy Hot Honey Chicken for Irresistible Flavor Fun

This Baked Crunchy Hot Honey Chicken offers a perfect blend of sweet and spicy flavors with a crispy texture, making it a must-try for dinner.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 4 pieces

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs or Breasts Choose skin-on for extra flavor.

For the Coating

1 cup Panko Breadcrumbs Regular breadcrumbs can be used.
2 tablespoons Olive Oil Avocado oil is a great substitute.
1 teaspoon Salt Adjust to taste.
1 teaspoon Pepper Adjust to taste.

For the Glaze

1/4 cup Hot Honey Mix regular honey with a pinch of cayenne for homemade.

Equipment

Oven
Baking Sheet
Parchment Paper
mixing bowl

Method

Preparation

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Season the chicken with salt and pepper evenly.
Coat the chicken with olive oil.
Dredge each piece in panko breadcrumbs, ensuring they adhere.
Arrange the coated chicken on the baking sheet, spaced apart.
Bake for 20-30 minutes until golden brown and the internal temperature reaches 165°F (74°C).
In the last 5 minutes, drizzle hot honey over the chicken.
Allow to cool slightly before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 22gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 150IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Ensure an even coating of oil and avoid overcrowding the baking sheet for maximum crispiness. Adjust hot honey based on spice preference.

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