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Baked Eggs with Sautéed Mushrooms

Baked Eggs with Sautéed Mushrooms for a Cozy Brunch Delight

Delight in the rich, creamy Baked Eggs with Sautéed Mushrooms, a perfect quick brunch option that combines flavor and elegance.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 large eggs Choose large eggs for richness.
For the Mushroom Mixture
  • 8 ounces cremini or button mushrooms Feel free to substitute with your favorite mushrooms.
  • 1 clove fresh garlic Minced for best flavor.
  • 1 teaspoon fresh thyme Use dried thyme if needed.
  • 1 tablespoon olive oil or butter Olive oil for lighter fluffiness, butter for creaminess.
For Seasoning
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Freshly ground recommended.

Equipment

  • Oven
  • skillet
  • Ramekins
  • Baking Sheet

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and lightly grease ramekins with butter or oil.
  2. In a skillet over medium heat, add olive oil or butter and sauté minced garlic for 1-2 minutes until fragrant.
  3. Add mushrooms to the skillet and cook for 5-7 minutes until tender and lightly browned.
  4. Season mushrooms with fresh thyme, salt, and pepper and let cool slightly.
  5. Spoon the mushroom mixture into greased ramekins, creating a well in the center.
  6. Crack an egg into each well and season the tops with a pinch of salt and pepper.
  7. Place ramekins on a baking sheet and bake for 12-15 minutes until egg whites are set but yolks remain runny.
  8. Remove from the oven, let cool briefly, and serve directly from the ramekins.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 370mgSodium: 450mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 60mgIron: 2mg

Notes

Ensure to sauté the mushrooms well and watch the baking time to achieve perfect results. The mushroom mixture can be prepared a day ahead and refrigerated.

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