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–+ servings
Baked Feta Potatoes

Baked Feta Potatoes: Creamy, Crispy, and So Irresistible

Baked feta potatoes are a delicious, creamy side dish that elevates any meal with their irresistible flavors.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 374
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Baking Potatoes Keeping the skin on enhances flavor and texture.
  • 2 tbsp Olive Oil Helps achieve that perfect crispy exterior.
For the Feta Mix
  • 200 g Feta Cheese Consider plant-based cheese for a vegan alternative.
  • 1 tsp Dried Thyme Fresh herbs are a delightful substitute if available.
  • 1 tsp Dried Oregano Fresh herbs are a delightful substitute if available.
  • 1 tsp Salt Adjust according to taste preferences.
  • 1 tsp Black Pepper Essential for balancing the flavors.
  • 0.5 tsp Red Chilli Flakes Adds a subtle kick.
For the Roasting Delight
  • 1 head Garlic Roasted garlic gives a sweet depth.
  • 1 whole Lemon Provides refreshing acidity.
  • 1 tbsp Honey A touch of sweetness.
For the Fresh Touch
  • 1/4 cup Fresh Basil Feel free to swap with parsley or dill.

Equipment

  • Baking Dish
  • Aluminum Foil

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 200°C (390°F).
  2. Wash and cube the large baking potatoes into bite-sized pieces, par-boil for 6-10 minutes, then allow to steam dry.
  3. In a large baking dish, toss the cubed potatoes with olive oil, dried thyme, oregano, salt, and black pepper.
  4. Drizzle the head of garlic with olive oil, wrap in foil, and place in the baking dish with the potatoes.
  5. Roast the potatoes and garlic for 30-40 minutes until golden brown.
  6. Carefully remove from the oven and place the feta cheese in the center, squeezing lemon juice over it.
  7. Return to the oven for an additional 15 minutes, watching the feta melt.
  8. Allow garlic to cool slightly, then mash with remaining lemon juice.
  9. Toss roasted potatoes with creamy feta, garlic mixture, and drizzle with honey.
  10. Finish with fresh basil and a dash of red chili flakes before serving.

Nutrition

Serving: 1servingCalories: 374kcal

Notes

Leftovers can be stored in an airtight container for up to 5 days. Enjoy warm or cold.

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