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Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants That Will Wow Your Brunch Guests

Baked Ham and Cheese Croissants are the ultimate crowd-pleaser for brunch, featuring flaky layers and savory fillings that impress every guest.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 croissants
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 12 pieces Mini Croissants Flaky, buttery layers that form the perfect pocket for filling
  • 12 slices Deli-Cut Ham Choose high-quality ham for the best moisture and flavor
For the Cheese
  • 6 slices Smoked Cheddar Cheese Regular cheddar can be used for a milder taste
For the Butter Mixture
  • 4 tablespoons Unsalted Butter Provides moisture and richness
  • 2 tablespoons Yellow Mustard You could opt for Dijon mustard for a twist
  • 1 tablespoon Honey Offers a touch of sweetness
  • 1 teaspoon Worcestershire Sauce For a gluten-free option, soy sauce is a suitable substitute
For Assembly
  • 1 piece Egg White Used for an egg wash, a whole egg is another option
  • 2 teaspoons Poppy Seeds For added visual appeal and nutty flavor

Equipment

  • Oven
  • Baking Dish
  • mixing bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions for Baked Ham and Cheese Croissants
  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Slice each mini croissant in half horizontally, arrange on the baking dish.
  3. Layer a slice of cheese, followed by ham, and top with another slice of cheese in each croissant half.
  4. Mix butter, mustard, honey, and Worcestershire sauce until smooth, then spread on the insides of each croissant.
  5. Whisk egg white with water and brush over croissant tops, then sprinkle poppy seeds on top.
  6. Bake for 15-18 minutes until golden brown and crispy.
  7. Allow to cool for a few minutes, then serve warm.

Nutrition

Serving: 1croissantCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 620mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Store in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat in a preheated oven for best results.

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