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Baked Tuscan Chicken Casserole

Baked Tuscan Chicken Casserole: Comfort Food Made Easy

A creamy blend of chicken, spinach, sun-dried tomatoes, and cheese make this Baked Tuscan Chicken Casserole a delightful crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Lean protein base. Can use skinless thighs for richer flavor.
For the Sauce
  • 8 oz Cream Cheese Adds creaminess and structure to the sauce. Neufchâtel cheese may be used for lower fat content.
  • 1 cup Heavy Cream Provides richness and depth in flavor. For a lighter version, half-and-half can be used.
  • 4 cloves Garlic Enhances the flavor profile. Fresh garlic offers the best aroma.
  • 1 tsp Onion Powder Adds depth and enhances savory flavor. Can replace with fresh onion sautéed.
  • 1 tsp Paprika Contributes mild heat and color. Smoked paprika adds a deeper flavor.
  • 1 tsp Italian Seasoning A blend of herbs for authentic Italian flavor.
For the Toppings
  • 1 cup Parmesan Cheese Provides a salty, nutty flavor. Freshly grated for better melting.
  • 1 cup Mozzarella Cheese Melts beautifully. Use a low-moisture mozzarella for better results.
For the Veggies
  • 1 cup Sun-Dried Tomatoes Adds tangy sweetness. Fresh tomatoes can be used.
  • 2 cups Spinach Incorporates a healthy touch. Fresh is preferred.
For Seasoning
  • 1 tbsp Kosher Salt Essential seasoning. Adjust to taste.
  • 1 tsp Black Pepper Essential seasoning. Adjust to taste.

Equipment

  • Oven
  • mixing bowl
  • Baking Dish
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) to ensure even baking.
  2. Slice the chicken breasts horizontally to create thin fillets and season with salt, pepper, and half of the garlic.
  3. In a mixing bowl, combine cream cheese and heavy cream until smooth, then stir in remaining garlic, onion powder, paprika, Italian seasoning, salt, pepper, parmesan, and half of the mozzarella.
  4. Spread the creamy sauce over the seasoned chicken, drizzle sun-dried tomato oil, and scatter sun-dried tomatoes around.
  5. Cover with aluminum foil and bake for 20 minutes until chicken reaches 165°F (73.9°C).
  6. Remove foil, stir in fresh spinach, top with remaining mozzarella, and bake uncovered for 10 minutes until cheese is bubbly.
  7. Let it rest for 5 minutes before serving hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 36gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 400mgIron: 2mg

Notes

Ensure even chicken slices for uniform cooking and use fresh ingredients for enhanced flavor.

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