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Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls: The Ultimate Sweet Treat Indulgence

Delight in the irresistible Banana Bread Cinnamon Rolls, combining rich banana flavors with fluffy cinnamon rolls for a sweet breakfast treat.
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Prep Time 1 hour 30 minutes
Cook Time 35 minutes
Rising Time 45 minutes
Total Time 2 hours 50 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup milk Lukewarm (120-130°F)
  • ¼ cup unsalted butter Softened
  • ¼ cup granulated sugar
  • 4 cups all-purpose flour Spoon and level
  • 1 packet instant yeast Check for freshness
  • 1 teaspoon salt
  • 1 cup mashed banana Ripe
For the Filling
  • ¼ cup butter Softened
  • ¾ cup light brown sugar
  • 2 teaspoons cinnamon Adjust to preference
  • 1 cup sliced bananas Ripe
For the Topping
  • ½ cup heavy cream Warm slightly
  • 4 oz cream cheese Softened
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract Use pure extract

Equipment

  • Stand mixer
  • Baking Dish
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Warm the milk, adding butter and sugar, then let it cool.
  2. Mix flour, yeast, and salt; add the warm milk and mashed bananas.
  3. Knead the dough until smooth, adding flour as needed.
  4. Let the dough rise in a greased bowl until doubled.
  5. Roll out the dough, spread butter, add brown sugar, cinnamon, and slices of banana.
  6. Roll the dough into a log, slice into pieces, and let rise again.
  7. Bake in preheated oven with cream poured over the top until golden.
  8. Prepare frosting and spread over warm rolls before serving.

Nutrition

Serving: 1rollCalories: 400kcalCarbohydrates: 60gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Allow sufficient rising time for fluffy rolls and enjoy them warm with frosting.

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