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Banana Cream Pie Overnight Oats

Banana Cream Pie Overnight Oats for a Delicious Morning Boost

Easy Banana Cream Pie Overnight Oats provide nostalgic flavor in a healthy breakfast option, perfect for busy mornings.
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Prep Time 10 minutes
Refrigeration Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats or Quick oats for different texture
  • 1 cup Unsweetened Almond Milk or any milk of choice
  • 1/2 cup Vanilla Greek Yogurt or plant-based yogurt for vegan option
  • 2 tablespoons Chia Seeds or ground flaxseeds if preferred
For Sweetness and Flavor
  • 2 tablespoons Maple Syrup or honey/agave syrup as alternatives
  • 1 teaspoon Vanilla Extract
  • 1 ripe Banana, Mashed Use a slightly brown banana for best flavor
For the Crunch
  • 1/4 cup Graham Cracker, Crushed use gluten-free for dietary needs
For Garnishing
  • 1 banana Additional Banana Slices freshly sliced for visual appeal
  • as desired Whipped Topping (optional) coconut whipped cream for dairy-free option

Equipment

  • Medium-sized jar or airtight container

Method
 

Step-by-Step Instructions
  1. In a medium-sized jar, combine rolled oats, almond milk, and yogurt. Add chia seeds, maple syrup, vanilla extract, and mashed banana. Mix well until all ingredients are evenly combined.
  2. Stir until no dry oats are visible, resulting in a smooth consistency that resembles the filling of banana cream pie.
  3. Seal the container and refrigerate overnight or for at least 4-6 hours to ensure the oats soften and absorb flavors.
  4. In the morning, stir the oats. If thick, add a splash of almond milk to reach desired consistency.
  5. Serve in a bowl or jar, topping with crushed graham crackers, banana slices, and whipped topping if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 50gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 8gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Store in airtight containers in the fridge for up to 5 days. Avoid adding toppings until ready to serve. Can be frozen for up to 2 months without toppings.

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