Ingredients
Equipment
Method
Preparation Steps
- Cook rice according to package instructions, about 15-20 minutes.
- Heat a large skillet over medium heat and add a splash of oil.
- Cook bite-sized chicken pieces in the skillet for 5-7 minutes until golden brown.
- Sauté mixed vegetables in the skillet for 3-4 minutes until vibrant and tender.
- Mix mayonnaise, sweet chili sauce, and sriracha in a separate bowl.
- Assemble the bowl with rice, chicken, vegetables, and sauce.
Nutrition
Notes
Consider brining your chicken beforehand, mixing in seasonal vegetables, and adjusting spice levels to your liking.
