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Bang Bang Chicken Thighs

Bang Bang Chicken Thighs for Quick Family-Friendly Dinners

This Bang Bang Chicken Thighs recipe delivers a flavorful meal that is quick and perfect for family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs The star ingredient, ensuring juiciness and tenderness.
  • 1 teaspoon Kosher Salt Enhances the natural flavors of the chicken.
  • 1 teaspoon Black Pepper Adds warmth and depth to the seasoning.
  • 1 teaspoon Paprika Provides color and a hint of smokiness.
  • 2 tablespoons Vegetable Oil Ideal for achieving a golden crust during cooking.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Serves as the creamy base of the Bang Bang sauce; Greek yogurt is a lighter alternative.
  • 1/4 cup Sweet Chili Sauce Adds sweetness and a tangy layer to the sauce.
  • 1 tablespoon Sriracha Sauce Brings heat; adjust according to personal spice preference.
  • 1 tablespoon Honey Balances flavors with sweetness in the sauce.
For Garnish
  • 2 tablespoons Green Onions Adds fresh color and crunch, elevating the presentation.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Begin by patting your boneless skinless chicken thighs dry with paper towels. Season both sides generously with kosher salt, black pepper, and paprika. Let them sit for about 5 minutes.
  2. Place a large skillet on the stove over medium heat and pour in vegetable oil. Allow the oil to heat until it shimmers.
  3. Add the seasoned chicken thighs to the hot skillet, cooking undisturbed for about 5 minutes, until golden-brown.
  4. Gently flip the chicken thighs over and reduce the heat to medium-low. Continue cooking for another 5 minutes, ensuring it reaches 165°F.
  5. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
  6. Once the chicken is cooked, transfer it to a plate and pour the Bang Bang sauce into the skillet, allowing it to simmer briefly. Toss the chicken in the sauce.
  7. Transfer the coated Chicken Thighs back to a serving plate and garnish with chopped green onions. Serve immediately.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 400mgSugar: 2gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

Adjust the sriracha in the Bang Bang sauce to suit your family's spice tolerance. Garnish with green onions for a vibrant finish.

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