In a medium bowl, shred your cooked chicken breast and mix it thoroughly with the BBQ sauce until every piece is coated in the smoky goodness. Let it sit for about 5 minutes.

In a separate large bowl, combine the coleslaw mix with mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir gently to blend the ingredients.

Lay a large flour tortilla flat, spoon a generous portion of the BBQ chicken mixture and add a scoop of coleslaw in the center.

Fold the sides of the tortilla inward over the filling, then roll it tightly from the bottom towards the top.

Continue to assemble the remaining wraps with any leftover tortillas and fillings.

Cut each wrap in half diagonally with a sharp knife for an attractive presentation. Serve immediately.