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BBQ Chicken Pasta Salad

BBQ Chicken Pasta Salad: A Flavorful Summer Must-Try

BBQ Chicken Pasta Salad is a vibrant, crowd-pleasing dish perfect for summer gatherings, combining smoky BBQ flavors with fresh veggies.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Cooked Rotini Pasta Substitution: Any shape of pasta like penne or fusilli, cooked al dente.
For the Chicken
  • 2 cups Cooked Shredded Chicken Breast Substitution: Black beans or chickpeas for a vegetarian option.
For the Veggies
  • 1 cup Cherry Tomatoes Halve before adding.
  • 1 cup Corn Kernels Canned or frozen, depending on availability.
  • 1 cup Diced Bell Pepper Any color will do.
  • 1/2 cup Red Onion Finely chopped for even distribution.
For the Dressings
  • 1/2 cup BBQ Sauce Adjust amount to taste.
  • 1/2 cup Ranch Dressing Homemade ranch for a fresh variation.
For the Finishing Touches
  • 1 cup Shredded Cheddar Cheese Feel free to swap in another cheese type.
  • to taste Salt Essential for enhancing flavors.
  • to taste Pepper Adjust to your liking.
  • optional Fresh Cilantro or Parsley For garnish.

Equipment

  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for BBQ Chicken Pasta Salad
  1. In a large mixing bowl, add the cooked rotini pasta, cooked shredded chicken breast, halved cherry tomatoes, corn kernels, diced bell pepper, finely chopped red onion, and shredded cheddar cheese.
  2. In a separate bowl, whisk together the BBQ sauce and ranch dressing until well blended.
  3. Pour the dressing mixture over the salad ingredients and gently toss to coat.
  4. Season with salt and pepper, tossing again to distribute evenly.
  5. Cover and chill in the refrigerator for at least 30 minutes.
  6. Serve chilled, garnished with fresh cilantro or parsley if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 450mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Chill the salad for at least 30 minutes for the best flavor blend. Adjust seasoning before serving to ensure perfect taste.

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